| Sopa de Ajos |
$4.50 |
Garlic soup. |
| Gambas a la Plancha |
$6.95 |
Griddle shrimp with lemon butter. |
| Brandada con Pescado |
$6.95 |
Mixed mashed potatoes with lemon butter. |
| Calamares a la Bilbaina |
$8.95 |
Sauteed squid rings with potatoes, garlic, cayenne and paprika. |
| Escalopes de Cerdo |
$6.50 |
Thin sliced pork loin sauteed with cracked black pepper. |
| Mejillones en Salsa Verde |
$8.95 |
Sauteed mussels with garlic, shallots, parsley, white wine and cream sauce. |
| Gambas con Fideos |
$6.95 |
Sauteed shrimp with garlic butter and angel hair pasta. |
| Queso de Cabra al Horno |
$7.95 |
Baked goat cheese with tomato basil. |
| Calamares a la Plancha |
$7.95 |
Griddle squid marinated with olive oil, garlic, paprika, parsley, cayenne and white wine. |
| Albondigas al Vino Tinto |
$6.95 |
Meatballs served in red wine sauce. |
| Habas Verdes don Txistorra |
$7.95 |
Sauteed fava beans with garlic, tomato and Spanish chorizo. |
| Patatas Bravas |
$4.95 |
Boiled potatoes deep-fried and served with Aroma's tomato sauce. |
| Championes al Ajillo |
$5.95 |
Sauteed mushrooms with garlic, cayenne and white wine. |
| Calamares al Ajillo |
$8.95 |
Sauteed squid with garlic, noras, lime juice and cilantro. |
| Berenjena Formento |
$6.95 |
Deep-fried eggplant served with sauteed Spanish chorizo. |
| Espinacas a la Catalana |
$5.95 |
Sauteed baby spinach in olive oil with almonds, onion, apples and black raisins. |
| Higos con Tocino |
$6.95 |
Fig sauteed with shallots and bacon, served with a brandy cream sauce. |
| Vieras con Patatas |
$6.95 |
Sauteed scallops and potatoes served with mint garlic butter. |
| Ensalada Aroma |
$5.95 |
Mixed greens with cherry vinegar, oregano and olive oil. |
| Ensalada Templada |
$6.95 |
Sauteed spinach, tomato, red onions and julienne carrots, served with balsamic vinaigrette. |
| Tortilla Espanola |
$4.95 |
Potato and onion omelet. |
| Montadito de Queso |
$6.95 |
Garlic tomato bread with Manchego cheese, chorizo or salchichon. |
| Gambas Frias |
$6.95 |
Cold shrimp served with lettuce and balsamic vinaigrette. |
| Patatas Ali Oli |
$3.95 |
Zesty garlic potato salad. |
| Plato de Embitidos |
$8.95 |
Spanish Serrano ham and chorizo. |
| Pisto Manchego |
$5.75 |
Sauteed vegetables with tomato basil sauce. |
| Canapes de Tomate y Queso |
$6.95 |
Toasted bread served with tomato and fresh mozzarella cheese. |
| Pan Tomate |
$3.50 |
Tomato bread. |
| Queso Manchego |
$7.95 |
Manchego cheese plate. |
| Paella Valenciana |
|
Saffron rice with chicken, pork, chorizo and seafood. Preparation takes 30-40 minutes to prepare. |
| Pechuga de Pollo con Queso |
|
Chicken breast sauteed with fine herbs and cheese sauce. |
| Lono de Cerdo a la Plancha |
|
Grilled marinated pork loin. |
| Pollo al Ajillo |
|
Chicken breast sauteed with fine herbs, garlic and wine. |
| Salmon a la Parrilla |
|
Grilled salmon fillet served with citrus garlic sauce. |
| Parrillada de Mariscos |
|
Grilled seafood combination with Romesco. |
| Parrillada de Carnes |
|
Grilled meat combination served with aromatic fine herbs marinade. |
| Fideua de Gambas y Mejillones |
|
Traditional Catalonian dish made with capellini pasta, shrimp and mussels. |
| Filete de Pescado San Sebastian |
|
Tilapia filet sauteed in olive oil, garlic, parsley, paprika, potatoes and white wine. |
| Atun a la Parrilla |
|
Grilled tuna steak served with ham and diced tomato riojana sauce. |
| Plato Vegetariano |
|
Griddle vegetables plate, seasoned with sherry wine, fine herbs and balsamic vinegar. |
