| Chinese Heritage Spare Ribs |
$16.00 |
Honey and plum glazed organic pork. |
| Organic Vegetable Spring Rolls |
$8.00 |
Sweet chili sauce. |
| Chicken and Peanut Spring Rolls |
$9.00 |
Spicy mustard sauce. |
| Bao Bao Buns |
$9.00 |
Berkshire pork, daikon and house-made pickles. |
| Sweet White Shrimp |
$14.00 |
Hydroponic Boston lettuce leaves, ginger, garlic, chilies and cashews. |
| Fresh Crab Rangoon |
$11.00 |
Sweet and spicy Mandarin sauce. |
| Shrimp and Chive Dumplings |
$10.00 |
Bamboo and scallion. |
| Pork Dumplings |
$9.00 |
Wok seared cabbage and water chestnuts. |
| Vegetable Dumplings |
$8.00 |
Wood ear mushrooms and bamboo shoots. |
| Crackling Calamari Salad |
$12.00 |
spicy chili vinaigrette |
| Egg Drop Soup |
$6.00 |
Prepared with organic cage free eggs. |
| Hot and Sour Soup |
$6.00 |
Silken tofu, bamboo shoots, enoki and mushrooms. |
| Spicy Fried Rice |
$10.00 |
Sunny-side egg and crispy shallots. |
| Organic Vegetable Fried Rice |
$12.00 |
Seasonal local vegetables, fresh ginger, shallots and green onion. |
| Lobster Fried Rice |
$17.00 |
Ginger root and cilantro. |
| Wok Sauteed Prawns |
$15.00 - $24.00 |
Garlic chives and ginger-shaoxing sauce. |
| Crispy Tempura Lobster |
$32.00 |
Shiitake chips and XO sauce. |
| Sesame Chicken |
$15.00 - $24.00 |
Dark soy, vinegar and shallots. |
| Cantonese Roast Chicken |
$18.00 - $28.00 |
Crispy skin, garlic and shallots. |
| Chef Joe's Dragon Chicken |
$15.00 - $24.00 |
Red chilies and sugar peas. |
| Classic Peking Duck |
$28.00 - $48.00 |
Hoisin sauce, scallions and mu shu pancakes. |
| Black Pepper Beef |
$18.00 - $27.00 |
Wok tossed rib eye, exotic mushroom and local onions. |
| Tangerine Beef |
$17.00 - $25.00 |
Tangy citrus and Shanghai bok choy. |
| Crispy Whole Fish |
$32.00 |
Thai basil, chili-garlic oil |
| Wok Lobster |
$36.00 |
Shiitake mushrooms, zucchini, ginger black bean sauce |
| Slow Roasted Chinese Pork |
$22.00 |
honey plum glazed berkshire pork, house cured pickle |
| Peanut Sesame Noodles |
$9.00 |
Served cool with sliced cucumber. |
| Shanghai Noodles |
$13.00 |
Stir-fry vegetables, sesame ginger sauce and choice of chicken, pork or shrimp. |
| Chinatown Stir-Fry |
$10.00 |
Mixed organic local vegetables. |
| Blue Lake Green Beans |
$8.00 |
Ginger and scallions. |
| Spicy Eggplant |
$8.00 |
Chili-garlic sauce. |
