| Market Vegetable |
$6.00 |
With balsamic vinegar, and salsa verde. |
| Mediterranean Cuttle |
$8.00 |
With summer vegetable, and salsa. |
| Wild Mediterranean |
$8.00 |
Whole shrimp with asparagus. |
| Chicken Skewer |
$5.00 |
With shishitou, and leeks. |
| House Marinated Skirt Steak |
$9.00 |
With potato salad. |
| Polpetto |
$6.00 |
Beef croquette. |
| Fusilli |
$10.00 |
With pesto, walnuts, and Pecorino. |
| Fettuccine |
$10.00 |
With Italian sausage, and broccoli rabe. |
| Herb Crusted Chicken Bruschetta |
$5.00 |
|
| Broccoli Rabe, Walnuts and Ricotta Bruschetta |
$4.00 |
|
| Gorgonzola Bruschetta |
$4.00 |
Roasted peppers with balsamic reduction. |
| Fontina Cheese Croquettes Bruschetta |
$5.00 |
|
| Yukon Potato Croquettes V |
$5.00 |
|
| Shrimp Bruschetta with Wasabi Tartar |
$8.00 |
|
| Kale Tempura Bruschetta |
$6.00 |
Salad with honey mustard. |
| Organic Red Quinoa Salad |
$5.00 |
|
| Bagna Cauda |
$7.00 |
Fresh vegetable sticks with anchovy cream dip. |
| Caprese |
$6.00 |
|
| Beet Salad |
$6.00 |
|
| Spanish Octopus Salad |
$10.00 |
With kidney beans, celery and capers. |
| Polpetta Sandwich |
$10.00 |
Beef croquette, tomato, lettuce, onion, mustard, and balsamic reduction. Served with choice of side. |
| Skirt Steak Sandwich |
$10.00 |
Marinated skirt steak, radicchio, endive, ginger, balsamico, and salsa verde. Served with choice of side. |
| Shrimp Sandwich |
$10.00 |
Fried shrimp, wasabi tartar, lettuce, and crispy onions. Served with choice of side. |
| Sicilian Olives |
$2.00 |
|
| House Pickles |
$2.00 |
|
| Cheese Plate |
$7.00 |
|
| Salami |
$7.00 |
|
| Potato Salad |
$3.00 |
|
| Fried Potatoes |
$4.00 |
With paprika. |
