| Causa Limena |
$7.00 |
Potato salad filled with shredded chicken. |
| Anticuchos |
$10.00 |
Grilled beef heart chunks served in a kebab style. Served with Peruvian white corn and potatoes. |
| Papa a la Huancaina |
$6.00 |
Baked potatoes covered with a creamy cheese and yellow peppers sauce. |
| Yuca a la Huancaina |
$7.00 |
Yuca with a side of a creamy cheese and yellow peppers sauce. |
| Papa Rellena |
$5.00 |
Deep fried mashed potato stuffed with ground beef. |
| Salchipapas |
$5.00 |
Sliced and fried hot dogs served with french fries. |
| Tamales |
$5.00 |
Chopped chicken or pork wrapped in a corn dough. |
| Empanadas |
$4.00 |
Choice of baked dough filled with ground beef or spinach and cheese. |
| Pan con Chicharron |
$7.00 |
Braised pork with fried sweet potato slices sandwich, accompanied by an onion sauce. |
| Chupe de la Limena |
$14.00 |
Seafood milky chowder soup. |
| Caldo de Gallina |
$7.00 |
Hen broth with spaghetti noodles and hard-boiled egg slices. |
| Sopa de Pollo |
$5.00 |
The classic homemade chicken and noodle soup. |
| Sancochado de Res |
$7.00 |
Parboiled beef chunks with vegetables. |
| Sopa a la Minuta |
$5.00 |
Ground beef soup with angel hair noodles. |
| Menestron |
$7.00 |
Hearty beef with vegetables, basil and cheese broth. |
| Chupe de Camarones |
$12.00 |
Shrimp milky chowder soup. |
| Parihuela |
$12.00 |
Hearty and spicy seafood soup. |
| Aguadito |
$6.00 |
Chicken soup with rice and cilantro.
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| Tallarin Saltado Limeno |
$11.00 |
Noodles in a Lima-style sauteed. Made with beef or chicken. Served with onions and tomatoes. |
| Tallarines Verdes |
$10.00 |
Noodles in a lima-style pesto sauce make from cilantro served with steak. |
| Tallarines Rojos |
$10.00 |
Noodles in marinara sauce served with a piece of chicken. |
| Tallarines a la Huancaina |
$10.00 |
Noodles in huancaina sauce topped with lomo saltado. |
| Arroz Chaufa Limeno |
$10.00 |
Best-selling Peruvian style fried rice with chicken, pork and shrimp. |
| Arroz Chaufa de Mariscos |
$13.00 |
Peruvian style friend rice served with seafood. |
| Tacu-Tacu Limeno |
$12.00 |
Afro-Peruvian rice and beans pancake. Topped of with choice of chicken, beef or pork |
| Tacu-Tacu de Mariscos |
$12.00 |
Afro-Peruvian rice and beans pancake. Topped of with seafood. |
| Ceviche Limeno |
$11.00 |
Tilapia marinated in freshly squeezed lime juice and aji. Sprinkled with herbs and served with sweet potatoes and corn over a bed of lettuce and onions. |
| Ceviche Mixto |
$15.00 |
Seafood and fish marinated in freshly squeezed lime juice and aji. Sprinkled with herbs and served with sweet potatoes and corn over a bed of lettuce and onions. |
| Jalea |
$13.00 |
Breaded fish, calamari and shrimps served over a bed of fried yucca with onion salad and nuggets of toasted corn. |
| Tiradito |
$11.00 |
Traditional Japanese-Peruvian costal dish. Tilapia cut into fine pieces and marinated in Peruvian spices. Aji amarillo (yellow pepper) and citrus. Accompanied with choclo (Peruvian corn). |
| Arroz con Mariscos |
$13.00 |
Peruvian version of the paella.
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| Choritos a la Chalaca |
$9.00 |
Mussels on the half shell served with creole salad. |
| Vegetarian Platter |
$10.00 |
Quinoa salad with carrots, peas and avocado, plantains, fried yucca, Peruvian white corn, sweet potato, criolla salad, huancaina sauce and toasted corn. |
| Leafy Salad |
$6.00 |
Lettuce, tomato, onion and quinoa salad. |
| Lomo Saltado Limeno |
$11.00 |
Sauteed steak cooked in wok with onions and tomatoes accompanied with french fries and garlic rice. |
| Frijol con Seco |
$10.00 |
Beef cooked with chicha de jora and cilantro. Served with canario beans and rice. |
| Bistec a lo Pobre |
$10.00 |
Steak plate served with plantains, a fried egg, french fries and garlic rice. |
| Pure con Asado |
$10.00 |
Roast beef marinated in panca pepper and vinegar. Served with mashed potatoes and garlic rice. |
| Cau-Cau |
$10.00 |
Beef tripe stew seasoned with yellow pepper. Served with potatoes and rice. |
| Aji de Gallina Limeno |
$9.00 |
Shredded chicken breast in a Parmesan cheese, pecan and yellow pepper sauce. Served with potatoes, an olive, a slice of a hard-boiled egg and rice. |
| Arroz con Pollo |
$9.00 |
Chicken and rice plate made in a cilantro and red peppers sauce. |
| Escabeche de Pollo |
$9.00 |
Chicken and onions marinated in a vinegar and Peruvian peppers sauce. Served with rice. |
| Estofado de Pollo |
$9.00 |
Chicken stew with peas and carrots. Served with potatoes and rice. |
| Adobo Limeno |
$9.00 |
Citrus-marinated pork and sliced sweet potato in a delicate stew. Served with steamed garlic rice. |
| Chicharron Criollo |
$9.00 |
Braised pork with criolle sauce and potatoes. |
| Carapulcra |
$9.00 |
Braised pork in a sauce thickened with Andean dried potatoes, panca peppers and peanuts. Serve with steamed garlic rice. |
| Chuletas de Puerco |
$10.00 |
Pork chops with mashed potatoes, creole salad and steamed garlic rice. |
| Suspiro de la Limena |
$7.00 |
Manjarblanco and merengue pudding. |
| Picarones |
$6.00 |
Funnel cakes with homemade honey. |
| Crema Volteada |
$5.00 |
Peruvian-style cream caramel. |
| Alfajores |
$2.50 |
Homemade cookies with dulce de leche. |
| Mazamorra Morada |
$5.00 |
Purple-corn pudding with pineapples and prunes. |
| Arroz con Leche |
$5.00 |
Rice pudding with raisins. |
