| Lobster, Shaved Brussel Sprout, Fennel Salad |
$22.00 |
Stone fruit, volcano rice, pepitas, herbs |
| Market Soup |
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| Farro Calamari Salad |
$14.00 |
Olives, cucumber, tomato, fresh herbs, red wine vinaigrette |
| Beet & Quinoa Salad |
$13.00 |
Wild arugula, citrus, ricotta salata |
| Little Gem Caesar |
$13.00 |
Rustic croutons, shaved manchego |
| Octopus Carpaccio |
$14.00 |
Cooked sous vide, pickled cauliflower fleurettes, peppers, cilantro, lemon, olive oil |
| Mesquite-Charred Brussel Sprouts |
$9.00 |
Aged balsamico, herbs de provence |
| Duck Liver Pate |
$12.00 |
Negroni jelly, grilled french baguette |
| Crispy Local Goat Cheese |
$13.00 |
Braised lentils, golden beet, scallions |
| Market Pizza |
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Seasonal ingredients |
| Fries |
$8.00 |
Sea salt, herbes de provence |
| Smokey Eggplant Salad |
$14.00 |
Mint, olive oil, lemon, tahini, pomegranate, wood-fired flatbread |
| Duck Confit Canneloni |
$14.00 |
Sauteed mushrooms, jus, pecorino |
| Pistaccio Crusted Ono |
$29.00 |
Farro, fresh herbs, grilled lemon, strawberry, basil |
| Pan Roasted U-10 Scallops |
$31.00 |
Squid ink risotto, pea tendrils, olive oil |
| Market Veggie Enchiladas |
$19.00 |
White corn, poblano roasted peppers, kale, grilled tomatillo sauce, cotija cheese, topped with a fried duck egg |
| Jidori Chicken Diavolo |
$26.00 |
Freekah, carmelized onion, wilted spinach, jus |
| Local Honey & Garlic Baby Back Ribs |
$21.00 |
Mesquite grilled, grilled corn salad, fresh ranch, jalapeno-white cheddar biscuit |
| Correia Ranch Burger |
$19.00 |
Oxtail, truffle pecorino, mushroom marmalade, heirloom tomato, green leaf lettuce |
| Correia Ranch Flat Iron |
$24.00 |
Cooked sous vide & mesquite-grilled, creamed kale, shallot confit, red wine jus |
| Braised Lamb Shoulder |
$26.00 |
Chermoula spices, israeli cous cous, sautéed swiss chard, grilled orange |
| 30 oz. Grass-Fed Rib-Eye |
$77.00 |
Creamed kale, beefsteak tomato salad with bleu cheese crumbles, shallots |
