Gumbo |
$4.00 |
Andouille sausage, chicken, okra and rice |
District Wings |
$10.00 |
Buffalo sriracha, korean sticky, bourbon BBQ |
Lunch Fried Goat Cheese |
$10.00 |
Breaded chevre with chimichurri |
Mango Tomato Salsa |
$8.00 |
La fonda tortilla strips, roasted jalapeno |
Risotto Balls |
$8.00 |
Fried havarti-stuffed risotto balls and red pepper sriracha aioli |
Lunch Lettuce Wraps |
$13.00 |
Romaine hearts, chicken, asian veggie stir-fry, peanuts, sesame seeds |
Lunch Street Tacos |
$11.00 |
La fonda corn tortillas (4), tomatillo salsa, corn-black bean pico, jalapeno, cilantro, queso fresco, lime |
Lox |
$12.00 |
Scallion cream cheese, baguette, smoked salmon, fried caper, tomato, onion |
Dinner Street Tacos |
$12.00 |
La fonda corn tortillas (4), tomatillo salsa, corn-black bean pico, jalapeno, cilantro, queso fresco, lime |
P.E.I. Mussels |
$14.00 |
1 lb mussels, prosciutto, shallots, pears, rosemary, white wine, stoneground mustard cream |
District Wings |
$10.00 |
Buffalo sriracha, korean sticky, bourbon BBQ |
Dinner Lettuce Wraps |
$13.00 |
Romaine hearts, chicken, asian veggie stir-fry, peanuts, sesame seeds |
Gumbo |
$4.00 |
Andouille sausage, chicken, okra and rice |
Crab Dip |
$12.00 |
Creamy lump crab, crab and corn croquette, toasted baguette |
Hummus |
$8.00 |
Toasted pita point, kalamata olive, cucumber, olive oil, sea salt, sriracha |
Dinner Fried Goat Cheese |
$10.00 |
Breaded chevre with chimichurri |
Artichoke Rockefeller |
$11.00 |
Artichoke, spinach, bacon, panko, lahvosh |
Risotto Balls |
$8.00 |
Fried havarti-stuffed risotto balls and red pepper sriracha aioli |
Mango Tomato Salsa |
$8.00 |
La Fonda tortilla strips, roasted jalapeno |
Sedona Chicken Salad |
$12.00 |
Corn-black bean salsa, mango, marinated chicken, queso fresco, avocado, pickled red onion, crisp tortilla, chipotle lime vinaigrette |
Goat Cheese Salad |
$12.00 |
Fried goat cheese, beets, arugula, cherry tomato, deviled walnuts, red onions, champagne vinaigrette |
Salmon Salad |
$14.00 |
Crushed hazelnut, pan roasted salmon, spring greens, orange, pickled red onion, cherry tomato, sweet onion, sherry vinaigrette |
Grilled Caesar Salad |
$10.00 |
Grilled romaine heart, crouton, parmesan, caesar |
Quinoa Salad |
$11.00 |
Kale, quinoa, feta, sun-dried tomato, pumpkin seed, dried cranberry, sweet red onion vinaigrette |
House Salad |
$8.00 |
Mixed green, cucumber, tomato, red onion, feta, crouton |
Dinner Sedona Chicken Salad |
$15.00 |
Corn-black bean salsa, mango, marinated chicken, queso fresco, avocado, pickled red onion, crisp tortilla, chipotle lime vinaigrette |
Goat Cheese Salad |
$15.00 |
Fried Goat cheese, beets, arugula, cherry tomato, deviled walnuts, red onions, champagne vinaigrette |
Salmon Salad |
$16.00 |
Crushed hazelnut, pan roasted salmon, spring greens, orange, pickled red onion, cherry tomato, sweet onion, sherry vinaigrette |
Romaine Wedge |
$12.00 |
Baby romaine, bleu cheese crumbles, fried onion rings, bacon, cherry tomato, bleu cheese dressing |
Kale & Quinoa Salad |
$12.00 |
Kale, quinoa, feta, sun-dried tomato, pumpkin seed, dried cranberry, sweet red onion vinaigrette |
Build-A-Burger |
$9.00 |
1/2 lb burger patty |
Chicken Chiabatta Sandwich |
$11.00 |
Chicken breast, havarti, onion marmalade, tomato, spring greens, red pepper aioli, bacon |
Cubano Sandwich |
$11.00 |
Roasted pork shoulder, ham, gruyere, dijonaise, mojo, ciabatta, pickles |
B.E.L.T. Sandwich |
$11.00 |
Bacon, fried eggs, spring greens, tomato, mayo, avocado, wheatberry |
District Club |
$11.00 |
Ham, turkey, bacon, gruyere, avocado, pesto aioli, tomato, greens |
Smoked Salmon |
$12.00 |
Smoked salmon, arugula, tomato, scallion cream cheese, lemon caper aioli, fried egg, rye |
Lunch Mac & Cheese |
$10.00 |
Penne, five cheese blend, parmesan, breadcrumbs |
Lunch Reuben Sandwich |
$12.00 |
Corned beef, pickled cabbage, gruyere, stoneground mustard, aioli, marbled rye |
Meatloaf Slider |
$11.00 |
Three sliders, cheddar, fried onions, district sauce |
District Bake |
$12.00 |
Shredded potato, bacon, cheddar sauce, arugula, scallion, tomato, runny eggs |
Biscuits & Gravy |
$6.00 |
Sausage gravy, biscuits, potato, two eggs |
Waldo Breakfast |
$10.00 |
Sausage or bacon, two eggs, english muffin, potato |
Chilaquiles |
$12.00 |
Tomatillo, pork, corn tortilla, scrambled egg, black bean, salsa, avocado, jalapeno, queso fresco, sriracha |
Steak & Egg |
$16.00 |
Flat iron, two egg, potato, hollandaise, scallion |
Benedicts |
$12.00 |
English muffin, hollandaise, green onion, potatoes |
Stuffed French Toast |
$11.00 |
Strawberry cheesecake or banana nutter butter with bacon, whopped cream, syrup |
Chicken & Waffles |
$12.00 |
Fried chicken, whipped cream, crisp waffle, maple syrup, cranberry butter |
Corn Beef Hash |
$12.00 |
Spicy tomato sauce, pepper, onion, potato, runny eggs |
Breakfast Tacos |
$11.00 |
Four corn tortilla, scrambled eggs, tomatillo, queso fresco, corn-black bean salsa, cilantro, jalapeno |
Roasted Salmon Hash |
$13.00 |
Hollandiase, potato, onion, peppers, arugula, runny eggs |
Chicken Fried |
$13.00 |
Crisp chicken breast, two eggs, sausage gravy, biscuit, potato |
American Omelet |
$11.00 |
Bacon, pulled pork, cheddar, sausage gravy |
Greek Omelet |
$10.00 |
Mushroom, feta, roasted red pepper, arugula, sun-dried tomato |
French Omelet |
$10.00 |
Goat cheese, basil pesto, cherry tomato, shallot, apple |
Pick Two |
$10.00 |
|
Butcher's Steak |
$20.00 |
1/2 lb hanger steak, mashed potato, root vegetable hash, red wine peppercorn demi-glace |
Steak Poutine |
$20.00 |
Flat iron, parmesan truffle fries, demi-glace, over easy egg |
Duck Risotto |
$20.00 |
Sauteed duck breast, wild mushroom risotto, kale, blackberry port reduction |
Pork Tenderloin |
$19.00 |
Arugula, cherry tomato, corn, asparagus, garlic, white wine, butter, chimchurri |
Bayou Salmon |
$21.00 |
Shellfish etouffee, wild rice, asparagus |
Meatloaf |
$16.00 |
Mashed potato, creamy green beans, caramelized onion gravy |
Mac & Cheese |
$13.00 |
Penne, five cheese blend, parmesan, breadcrumbs |
Champage Pasta |
$15.00 |
Prosciutto, artichoke heart, sun-dried tomato, wild mushroom, arugula, parmesan, penne, white wine pesto cream |
Grilled Trout |
$19.00 |
Corn risotto, asparagus, soy glaze, pickled veg, wasabi, sesame seed |
Madeira Chicken |
$18.00 |
Sauteed chicken breast, mashed potato, asparagus, mushroom madeira pan sauce |
Diablo Steak Pasta |
$18.00 |
Fajita mix, corn, adobo cream, cilantro, queso cresco |
District Flatbread |
$12.00 |
Goat cheese, pears, prosciutto, arugula, sundried tomato, blood orange, balsamic glaze |
Wornall Flatbread |
$12.00 |
Artichoke, spinach, chicken, kalamata olive, white cheddar, mozzarella |
Gregory Flatbread |
$12.00 |
Spicy ground beef, wild mushrooms, scallion cream cheese, sriracha, roasted red pepper, mozzarella |
Bleu Burger |
$14.00 |
1/2 beef patty, maytag bleu cheese, fried onions, bacon, horseradish aioli |
D. Burger |
$14.00 |
1/2 lb patty, house made BBQ, smoked gouda, roasted jalapeno, bacon |
Chicken Chiabatta Sandwich |
$14.00 |
Chicken breast, havarti, onion marmalade, tomato, spring greens, red pepper aioli, bacon |
Cubano Sandwich |
$12.00 |
Roasted pork shoulder, ham, mojo, gruyere, dijonaise, pickles, ciabatta |
Reuben Sandwich |
$13.00 |
Corned beef, pickled cabbage, gruyere, stoneground mustard, aioli, marbled rye |