| Drunken Clams |
$13.00 |
Steamed littleneck clams, matilda goose island belgian ale, grilled ciabatta bread |
| Charcuterie |
$13.00 |
Artisinal salumi, pickled eggs and vegetables, crostinis, tarragon grain mustard |
| Shrimp Cocktail |
$17.00 |
Black tiger prawns, belvedere citrus cocktail sauce |
| Crab Cake |
$15.00 |
Lump blue crab, mango salad, red curry cream. |
| Artichoke |
$12.00 |
Boursin cheese, spinach and tomato dip, crostini |
| Foie Gras |
$20.00 |
Duck confit samousa, caramelized fuji apples, winter spiced brandy gastrique, petite herb salad, toasted pistachio |
| Ahi Tuna Tartar |
$16.00 |
Asian pear, korean chili vinaigrette, wonton, micro shiso |
| Wagyu Carpaccio |
$17.00 |
Shaved parmesan, caper berries, watercress, truffle dressing |
| Potato Leek Soup |
$10.00 |
Crispy pancetta, white truffle oil. |
| Lobster Bisque |
$12.00 |
Brandy, cream, maine lobster |
| Greens |
$11.00 |
Mixed lettuce, baby tomatoes, spiced pecans, raspberries, chevre cheese, raspberry vinaigrette |
| The Wedge |
$11.00 |
Baby iceberg, maytag blue cheese, red onions, baby tomato, applewood bacon, egg, buttermilk blue cheese dressing |
| King Louis |
$18.00 |
King & lump crab salad, gem lettuce, shaved vegetables, 35,000 dressing |
| Caesar Cardini |
$11.00 |
Grana padano, rustic croutons, 1924 dressing |
| Beet Salad |
$15.00 |
Wild arugula, herbed goat cheese croquette, banyuls vinaigrette |
| Pan-Seared Diver Scallops |
$34.00 |
U-10 Diver Scallops, gingered carrot puree, glazed baby carrots, asparagus spears, crisp leeks, brown butter, toasted almonds |
| Salmon |
$31.00 |
Herb risotto, shaved fennel, peppercress salad, caramelized apple coulis |
| Chileab Sea Bass |
$36.00 |
Truffle honey glaze, spaghetti, squash, market vegetable, red wine vinaigrette |
| Bouillabaisse |
$37.00 |
Tiger prawn, scallops, clams, mussels, chilean sea bass, tomato-saffron broth, fennel salad, rouille, crostini |
| Pan Roasted Chicken |
$28.00 |
Potato florentine, marsala mushroom ragout |
| Colorado Lamb Chops |
$45.00 |
Heirloom potato hash, thai mint chimichurri, shishito peppers. |
| The De Ville Burger |
$28.00 |
35 Exclusive bun, vermont cheddar crisp bacon, gem lettuce, tomato, onion confiture, 35 special sauce, truffle fries |
| Guinness Braised Beef Short Ribs |
$35.00 |
Root vegetable melange, potato mousseline, gremolata port wine natural jus |
| Shellfish Platter |
$0.69+ |
Maine lobster, alaskan king crab legs, giant tiger prawns, seasonal oysters, oyster shooter |
| Fried Oysters |
$16.00 |
Panko crust, ginger carrot slaw, spicy mayo, chives |
| Cold Water Oysters |
$18.00 |
Chef's seasonal selection, sauces and mignonette |
| Filet Oscar |
$54.00 |
Blue crab bearnaise, asparagus, bordelaise sauce |
| Tomahawk (35 oz) |
$100.00 |
Carved for two |
| Kansas City Strip |
$58.00 |
16oz. bone in, USDA prime, dry aged |
| Ribeye |
$54.00 |
22oz USDA prime |
| Filet Mignon |
$43.00 |
8 oz. Wet aged |
| Bone-in Filet Mignon |
$59.00 |
16oz. Wet aged |
| New York Strip |
$43.00 |
14oz Choice of wet aged |
| Bearnaise |
$3.00 |
|
| Peppercorn |
$3.00 |
|
| Bordelaise |
$3.00 |
|
| 35 Steak Sauce |
$3.00 |
|
| Maytag Blue Cheese |
$6.00 |
|
| Grilled Onions |
$5.00 |
|
| Foie Gras |
$16.00 |
|
| Roasted Bone Marrow |
$9.00 |
|
| 1/2 Whole Lobster |
$27.00 |
|
| 1/2 Lb King Crab Legs |
$28.00 |
|
| Black Tiger Prawns |
$21.00 |
|
| Mac N Extra Cheese |
$10.00 |
|
| Chipotle Cream Corn |
$10.00 |
|
| Sauteed Asparagus |
$10.00 |
|
| Smashed Red Potatoes |
$10.00 |
|
| 35 Fries |
$10.00 |
|
| Mushrooms |
$10.00 |
|
| Sauteed Spinach |
$10.00 |
|
| Loaded Baker |
$10.00 |
|
