| Fountain Drinks |
$2.00 |
|
| Thai Tea |
$2.00 |
|
| Grilled Rolls |
$5.00 |
Grilled marinated meats. Chilled rice paper rolled with a combination of fresh green leaf lettuce, pickled carrots and Daikon, crispy egg roll skin. Served with side of peanut sauce. Gluten free. |
| Tofu Rolls |
$4.00 |
Tofu seasoned with house spices. Chilled rice paper rolled with a combination of fresh green leaf lettuce, pickled carrots and Daikon, crispy egg roll skin. Served with side of peanut sauce. Gluten f |
| Nem Rolls |
$5.00 |
Grilled pork sausage. Chilled rice paper rolled with a combination of fresh green leaf lettuce, pickled carrots and Daikon, crispy egg roll skin. Served with side of peanut sauce. Gluten free. |
| Shrimp Rolls |
$5.00 |
Fresh steamed shrimp. Chilled rice paper rolled with a combination of fresh green leaf lettuce, pickled carrots and Daikon, crispy egg roll skin. Served with side of peanut sauce. Gluten free. |
| 3 Pieces Spring Rolls Bite |
$4.00 |
Spring rolls are prepared with a mixture of minced pork, shrimp, carrots, noodles, and taro wrapped in rice paper and cooked to a golden brown. Served with a side of ginger lime dipping sauce. |
| 5 Pieces Gyozas Bite |
$3.00 |
Crunchy pork dumplings served with a side of citrus soy dipping sauce. |
| 5 Pieces Tofu Puffs Bite |
$3.00 |
Golden bite-sized tofu served with a side of teriyaki dipping sauce. |
| Grilled Teriyaki Rice |
$8.00+ |
Wokshop Kitchen featured teriyaki entrees are grilled to perfection and then sliced to order. Served with seasoned steam broccoli and carrots. |
| Hot n Spicy Rice |
$8.00+ |
Bamboo shoots, onions, red bell peppers and jalapenos wok tossed in house sauce. |
| Thai Lemongrass Rice |
$8.00+ |
Inspired by the flavors of Thailand, sliced bamboo shoots, red bell peppers and diced onions are all tossed in wok with savory lemongrass herb sauce. Garnished with fresh green onions. |
| Broccoli Delight Rice |
$8.00+ |
|
| Wok-Fried Rice |
$8.00+ |
Jasmine rice, scrambled eggs, and chopped green onions are wok-tossed. |
| Coconut Curry |
$8.00+ |
Delightful home-made yellow curry is simmered in a rich-velvety coconut broth with sliced bamboo shoots and, red bells peppers, and onions. Garnished with fresh chopped green onions. Gluten free. |
| Black Pepper Pow Rice |
$8.00+ |
Fresh minced garlic, yellow onions and celery sizzled with finely crushed peppercorn mixed with house sauce. |
| Kung Pow Rice |
$8.00+ |
Onions, red bell peppers, celery, bamboo shoots and peanuts. |
| Garlic Green Bean Rice |
$8.00+ |
Fresh picked green beans, onions and garlic. |
| Salt n Pepper Garlic Green Beans Rice |
$8.00+ |
House salt n pepper mix tossed with green beans, onions and red bells. |
| Chow Fun Noodle |
$8.00+ |
Large flat rice noodles are wok-tossed with scrambled eggs, onions, fresh sprouts and chopped green onions. |
| Yaki Soba Noodle |
$8.00+ |
Soba noodle, broccoli florets, red bell peppers, yellow onions all tossed in a wok. Garnished with fresh sliced carrots and green onions. |
| Pad Thai Noodle |
$8.00+ |
Small flat rice noodles are wok-tossed with scrambled eggs. Garnished with pickled Daikon or carrots, fresh cut lime. |
| General Tso Chicken |
$8.00 |
Crunchy chicken bites are wok-tossed with a tangy samba sauce. Garnished with chopped green onions. Served with steam rice. |
| Sweet n Sour Chicken |
$8.00 |
Crunchy chicken bites are tossed in wok with the house signature sweet n sour sauce. Served with steam rice. |
| Salt n Pepper Squid |
$9.00 |
Crisp flash-fried squids are wok-tossed with sliced onions, jalapenos, and seasoned with house spice blend. Topped with green onions. Served with steam rice. |
| Short Rib Teriyaki |
$11.00 |
Beef short ribs are marinated with a sweet-ginger soy sauce. Served with steam veggies and a side of teriyaki dipping sauce. Served with steam rice. |
| Salt n Pepper Shrimp |
$11.00 |
Same style as the salt n pepper squid. Served with steam rice. |
| Orange Chicken |
$8.00 |
Crunchy chicken bites smothered in sweet and tangy orange sauce. Served with steam rice. |
| Garlic Tamarind Wings |
$9.00 |
Served with steam rice. |
