| Trio di Bruschetta |
$14.00 |
Chef selection of signature bruschetta, tomato and basil- mozzarella and mushrooms- butter- anchovy and black garlic. |
| Calamari Fritti |
$14.00 |
Deep sea squid, roasted garlic aioli, tomato sauce. |
| Carpaccio di Manzo |
$15.00 |
Top round beef, wild arugula, extra virgin olive oil, lemon, Parmigiano-Reggiano. |
| Tartara di Tonno |
$16.00 |
Sashimi grade yellowfin tuna, avocado, red onion, extra virgin olive oil, crispy ciabatta crostini. |
| Polpo Arancia Finocchi e Olive |
$18.00 |
Slow cooked octopus, sauteed local oranges, steamed fennel, black olives. |
| Zuppa Del Giorno |
$9.00 |
Chef daily inspiration from the local market. |
| Zuppa All'aragosta |
$13.00 |
House-made lobster broth, Maine lobster chunks, heavy cream, chive infused extra virgin olive oil. |
| Insalata di Cesare |
$9.00 |
Baby romaine, herb butter croutons, house-made Caesar dressing, Parmigiano-Reggiano. |
| Insalata Mista |
$8.00 |
local mixed salad, shaved carrots, cherry tomatoes, house-made orange vinaigrette. |
| Caprese di Bufala |
$16.00 |
Imported buffalo mozzarella, vine ripened tomatoes, sweet basil, extra virgin olive oil. |
| Prosciutto e Melone |
$11.00 |
Prosciutto di Parma, sweet melon, wild arugula. |
| Penne al Pomodoro |
$14.00 |
Hose-made tomato sauce, penne pasta, extra virgin olive oil, Parmigiano-Reggiano. |
| Penne All'Arrabbiata |
$16.00 |
House-made tomato sauce, crushed chili peppers, fresh garlic, Italian parsley. Parmigiano-Reggiano. |
| Spaghetti Alla Norma |
$17.00 |
House-made tomato sauce, fried eggplant, extra virgin olive oil, fresh garlic, sweet basil, aged ricotta cheese. |
| Risotto Alla Pescatora |
$26.00 |
Manila clams, pacific mussels and shrimp, calamari, fresh garlic, white wine, Italian parsley. |
| Ravioli Burro e Salvia |
$22.00 |
House-made spinach ricotta cheese ravioli, butter, fresh sage. |
| Fettuccine Allo Zafferano |
$30.00 |
Garlic infused shrimps, creamy saffron sauce, fresh fettuccine, Italian squash, sliced almonds. |
| Spaghetti Allo Scoglio |
$26.00 |
Manila clams, pacific mussels and shrimps, extra virgin olive oil, fresh garlic, chili peppers, tomato sauce |
| Fettuccine All'aragosta |
$32.00 |
Half maine lobster, creamy tomato sauce, lobster chunks, wild arugula. |
| Fettuccine Alla Bolognese |
$22.00 |
Ground beef, house-made tomato sauce, extra virgin olive oil, Parmigiano-Reggiano. |
| Pappardelle al Cinghiale |
$28.00 |
Wild caught boar, chianti wine, house-made tomato sauce, fresh pappardelle. |
| Spaghetti Alla Bottarga |
$36.00 |
Shaved fish roe, butter sauce, lemon peel, fermented black garlic. |
| Scaloppine di Pollo |
$22.00 |
Organic chicken breast, flour, choice of lemon sauce, wild mushroom sauce, white wine sauce. |
| Straccetti Alla Romana |
$24.00 |
Filet mignon slices, fresh garlic, rosemary, wild arugula, Parmigiano-Reggiano. |
| Rosa di Salmone Alle Erbe |
$26.00 |
Wild caught salmon, fresh garlic, rosemary, lemon infused extra virgin olive oil. |
| Ossobuco |
$42.00 |
Veal, bone marrow, saffron risotto, fresh gremolata. |
| Petto D'anatra All' Arancia |
$35.00 |
Orange infused duck breast, sage infused butter, fresh garlic, mustard infused candied fruits. |
| Agnello A Scottadito |
$36.00 |
Herb crusted rack of lamb, mint sauce. |
| 5 oz. Filetto al Pepe Verde |
$32.00 |
Grass fed, all-natural Angus filet Mignon, Madagascar peppercorn, Armagnac cream sauce. |
| 10 oz. Filetto al Camino |
$46.00 |
Double cut, grass fed, all-natural Angus filet Mignon, bread crust, burning herb nest. |
| Carpaccio di Manzo e Tartufo |
$28.00 |
Top round eye of beef, Parmigiano-Reggiano, wild arugula, lemon juice, cracked pepper, ground and shaved summer black truffle. |
| Tagliatelle al Tartufo |
$42.00 |
Fresh, house made organic egg tagliatelle, creamy butter, ground and shaved summer black truffle, black truffle extra virgin olive oil drops. |
| Filetteo al Tartufo |
$56.00 |
6 ounce grass fed, all natural Angus beef of Filet Mignon, Parmigiano-Reggiano sauce, ground and shaved summer black truffle. |
