| French Press Coffee |
$12.00 |
4 cups. |
| Orange Juice |
$3.00 |
|
| Coffee |
$2.00 |
|
| Tea |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| In House Cold Brew Iced Coffee |
$2.00 |
|
| Pheasant Benedict |
$14.00 |
Poached eggs with duck fat Hollandaise sauce over pheasant sausage and smashed tomato confit on a toasted sourdough baguette. |
| Portuguese Omelette |
$11.00 |
3 egg omelette with chorizo, garlic, onion, grape tomato, potato, parsley and a 3 cheese blend, served with choice of toast. |
| Chicken and Waffles |
$12.00 |
Buttermilk fried chicken over cornbread waffle with apple butter, choice of maple syrup, honey or habanero honey syrup, served with hash. Gluten free. |
| Biscuits and Gravy |
$12.00 |
Bing cherry and cognac biscuits with venison redeye gravy. |
| Fried Egg and Pork Hash |
$11.00 |
Over medium fried egg and grated cheese over pork shoulder and potato hash with caramelized onion and black currant ketchup. Gluten free. |
| Breakfast Burger |
$13.00 |
Short rib and brisket blend, fried egg, tomato confit, arugula, pickled shallot and provolone, served with a side of fries. |
| 3 Egg Omelette |
$9.00 |
3 egg omelette with cheddar, Monterey Jack and mozzarella cheese blend and your choice of 2 toppings. Served with choice of toast. |
| Breakfast Platter |
$13.00 |
2 eggs any style, toast, home fries, 2 slices of bacon and 2 pancakes. |
| Belgian Waffle |
$7.00 |
Fluffy buttermilk waffle, Belgian style. |
| French Toast |
$7.00 |
Thick cut french toast and creme brulee batter. |
| Short Stack Pancakes |
$8.00 |
3 buttermilk pancakes and choice of syrup. |
| Waffles and Pancakes |
$2.00 |
House made whipped cream and fresh berries. |
| Eggs Any Style |
$2.00 |
|
| Pork Sausage |
$3.00 |
|
| Buttermilk Pancake with Syrup |
$4.00 |
|
| Bacon |
$3.00 |
|
| Pheasant Sausage |
$4.00 |
|
| Chorizo |
$2.00 |
|
| Home Fries |
$3.00 |
|
| Toast |
$2.00 |
|
| Savoy Burger and Fries |
$12.00 |
6 oz. short rib and brisket blend, smashed tomato confit and arugula. |
| BBQ Pulled Chicken Sandwich and Fries |
$14.00 |
House made BBQ sauce, pickled pineapple and red peppers, greens, provolone cheese, hand cut french fries. |
| Portuguese Style Littleneck Clams |
$14.00 |
Northeast Littlenecks, chorizo, garlic, onion, parsley, grape tomato and white wine. |
| 9 Pin Cider Mussels |
$13.00 |
P.E.I. mussels, 9 Pin ginger cider, leek, garlic and parsley. |
| Grilled Caesar Salad |
$10.00 |
Lightly grilled romaine hearts, house Caesar dressing and shaved Grana Padano. |
| Portuguese Style Littleneck Clams |
$14.00 |
Northeast littlenecks, chorizo, garlic, onion, parsley, grape tomato and white wine. |
| 9 Pin Cider Mussels |
$13.00 |
P.E.I. mussels, 9 Pin ginger cider, leek, garlic and parsley. |
| Vegetable Fritters |
$11.00 |
Chickpea, celery root, sweet potato, carrot, onion chutney and vegan raita. Gluten free. |
| Sugar Snap Peas |
$7.00 |
Cucumber, currant, puffed rice, coconut yogurt vinaigrette. Vegan. Gluten free. |
| Pork Belly |
$13.00 |
Bourbon, orange, bing cherry and fennel. Gluten free. |
| Burrata |
$12.00 |
Buffalo milk burrata, charred garlic bread, fresh herbs and balsamic reduction. |
| Shrimp and Lobster Risotto |
$13.00 |
Grilled shrimp, maine lobster, shallot and shaved Grana Padano. |
| Wings |
$7.00+ |
Jumbo wings, brined and fried, crispy. House bleu cheese dressing, carrots and celery. |
| Cheese Board |
$16.00 |
Hard, medium and soft selections with accouterments. |
| Charcuterie |
$16.00 |
Rotating selection of cured meats and accoutrements. |
| Olives |
$9.00 |
A mix of several olive varieties, marinated in red wine, spices, and fresh herbs. |
| Grilled Caesar Salad |
$10.00 |
Lightly grilled romaine hearts, house Caesar dressing, shaved Grana Padano. |
| Savoy Wedge Salad |
$8.00 |
Iceberg, buttermilk ranch, bacon, red onion, tomatoes and hand torn croutons. |
| Shiitake Orecchiette |
$10.00+ |
Shiitake, artichoke, grape tomato, vegetable broth and shaved Grana Padano. |
| Hanger Steak |
$24.00 |
Roasted fingerling potato, marinated grilled asparagus, currant and wine reduction. Gluten free. |
| Grilled Monkfish |
$21.00 |
Spiced chickpea puree, tomato confit, charred lemon and parsley pesto. Gluten free. |
| Venison Bolognese |
$10.00+ |
Slow cooked North American venison, orecchiette, tomato, shallot, shaved Grana Padano. |
| Brown's Oatmeal Stout Braised Pork Shoulder |
$19.00 |
Honey bacon mashed sweet potato, collard style kale and apple butter. |
| Buttermilk Fried Chicken |
$18.00 |
German style potato salad, pheasant sausage, kale and duck fat. Gluten free. |
| BBQ Meatloaf Sandwich |
$17.00 |
Rock Hill Backhouse bun, BBQ bacon meatloaf, mayo, red onion, arugula, mac and cheese and marinated grilled asparagus. |
