| Edamame Dumpling |
$8.00 |
Sweet pea and mint. |
| Shrimp Dumpling |
$10.00 |
Smoked paprika and garlic. |
| Chicken Dumpling |
$9.00 |
Ginger and lemongrass. |
| Wild Mushroom Dumpling |
$10.00 |
Mushroom broth and truffle. |
| Serrano, Pork and Prawn Dumpling |
$9.00 |
Ginger paprika. |
| Crispy Chicken Spring Roll |
$8.00 |
Rice wine vinaigrette. |
| Chicken Lettuce Wrap |
$16.00 |
Diced chicken, snap pea, carrots with lettuce bowl and oyster sauce. |
| Garbanzo Frito and Kimchi |
$9.00 |
Crispy chickpea cakes, homemade kimchi, ponzu and wasabi mayo. |
| Cauliflower |
$9.00 |
Roasted cauliflower with madras curry. |
| Bok Choy |
$9.00 |
Lightly sauteed with garlic and ginger. |
| Market Green Salad |
$13.00 |
Lettuce, pickle carrots, cucumber and citrus vinaigrette. |
| Chicken with Wild Mushrooms |
$13.00 |
Sliced chicken breast with snow peas and wild mushrooms. |
| Chicken and Broccoli |
$13.00 |
Sliced chicken breast with broccoli and onion. |
| Beef and Broccoli |
$13.00 |
Sliced beef with broccoli and onion. |
| Beef L'Orange |
$16.00 |
Orange flavored crispy beef. Spicy. |
| Grand Marnier Prawns |
$21.00 |
Jumbo prawns with creamy Grand Marnier sauce. |
| Spicy Szechuan Pork |
$13.00 |
Shredded pork with Szechuan pepper and dried tofu. Spicy. |
| Sesame Chicken |
$16.00 |
Chicken nuggets with sweet and tangy sesame sauce. |
| Ginger Glazed Lobster and Shrimp |
$25.00 |
Ginger glazed 1/2 lobster and shrimp with bamboo shoots and daikon puree. |
| Garlic Chili Shrimp |
$16.00 |
Sauteed baby shrimp in a sweet, tangy and spicy chili sauce on a bed of lettuce. Spicy. |
| Stir-Fry Noodle |
$12.00 |
|
| Fried Rice |
$11.00 |
|
| Mixed Seasonal Vegetables |
$11.00 |
Lightly sauteed with garlic and ginger. |
| Brown Rice |
$3.00 |
|
| Jasmine Rice |
$3.00 |
|
