| Fried Ravioli |
$8.00 |
Flash fried and cheese filled. Served with house marinara sauce. |
| Panko Shrimp |
$8.00 |
Lightly breaded and fried. Served with sweet sauce. |
| Pincho Moruno |
$8.00 |
Spicy marinated pork skewers with hot churrasco sauce. |
| Warm Goat Cheese |
$8.00 |
Marinara with baked goat cheese. |
| Hummus |
$8.00 |
Ground garbanzo beans with garlic sesame oil. |
| Pesto Flatbread |
$8.00 |
Kalamata olive, feta cheese, red onion and pesto sauce. |
| Spinach and Artichoke Dip |
$8.00 |
Served with crostini bread. |
| Soup of the Day |
$5.00 |
Bowl. Please call restaurant for daily selection. |
| Caesar Salad |
$7.00 |
House made creamy Caesar dressing served with Parmesan crostini. |
| Rustic Greek Salad |
$7.00 |
Mixed greens, cucumber, tomato, Kalamata olives, feta cheese and oregano Greek dressing. |
| Blackened Mahi |
$22.00 |
Served with vegetables, Mediterra roasted potatoes and lemon garlic vinaigrette. |
| Char-Grilled Rib Eye |
$26.00 |
With peppercorn demi glaze sauce, butter roasted potato and vegetable. |
| Chicken Kebob |
$19.00 |
A little spicy. Served with rice, vegetables and mint yogurt sauce. Souvlaki style. |
| Lamb Loin Chops |
$24.00 |
Mediterra marinated and served with rice and vegetables. Topped with tzatziki sauce. |
| Shish Kabobs |
$22.00 |
Marinated beef on skewer grilled and served with basmati rice and seasonal vegetables. |
| Caramelized Sea Scallops |
$26.00 |
Served with cream mushroom risotto, seasonal vegetables and roasted red pepper coulis sauce. |
| Chicken Fettuccine |
$18.00 |
With homemade zesty garlic cream sauce. |
| Goat Cheese Stuffed Chicken |
$19.00 |
Stuffed with spinach and goat cheese with a wild mushroom cream, seasonal vegetables and Mediterra roasted potatoes. |
| Penne Pasta with Pesto |
$15.00 |
Tossed with sun-dried tomato in a pine nut creamy pesto. |
