Winter Inn Sampler |
$13.50 |
So many things to enjoy: mozzarella sticks, tater skins, onion petals, jalapeno poppers & spinach and artichoke rangoons |
Spinach and Artichoke Dip |
$8.50 |
Creamy blend of spinach & artichokes with tortilla chips |
Escargot |
$10.00 |
Oven baked and tossed with garlic and parmesan cheese |
Super Nacho |
$12.00 |
Tortilla chips, seasoned beef, beans, cheese, served deluxe |
Tater Skins |
$7.00 |
Melted cheddar, smoked bacon, and sour cream |
Sauteed Mushrooms |
$8.00 |
Marinated, sauteed and baked |
Cheese Stuffed Breadsticks |
$8.00 |
Oven baked to perfection. Served with marinara or alfredo sauce |
Caliente Queso Dip |
$8.00 |
Tortilla chips with spicy cheese and beef dip |
Spinach and Artichoke Rangoons |
$7.00 |
Crispy and creamy, served with a creamy sweet heat sauce |
Hand Dipped Onion Rings |
$5.00 - $8.00 |
Made to order. Fried in beer batter |
Jalapeno Poppers |
$7.00 |
Crispy, cream cheese stuffed. Served with salsa |
Mozzarella Sticks |
$7.00 |
Crispy herb crusted mozzarella cheese. Served with marinara |
Fries |
$4.00 |
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Bacon Cheese Fries |
$8.00 |
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Grilled Chicken Caesar |
$11.00 |
Chopped romaine, diced eggs, red onion, fresh peppers, parmesan cheese |
Cranberry Walnut Chicken Salad |
$13.00 |
Chicken breast, bleu cheese, walnuts, dried cranberries, red onion, tomato, cucumber, balsamic glaze |
Chef |
$10.00 |
Spring greens, roasted turkey, smoked ham, cheese, tomato, onion, fresh green peppers |
Spinach |
$10.00 |
Fresh baby spinach, diced eggs, crumbled bacon, red onion, fresh peppers, Parmesan cheese, hot bacon dressing. Add shrimp $3.00, add chicken $3.00 |
Chipotle Chicken Salad |
$12.00 |
Guacamole, onion, peppers, cheddar cheese, tomato, cucumber, tortilla chips and chipotle dressing |
House Made Soups |
$3.50 - $4.50 |
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Bone-In Wings |
$8.00 |
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Boneless Wings |
$9.00 |
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Chicken Tenders |
$9.00 |
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Boneless Trio (3 Sauces) |
$13.00 |
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Wild-Caught Walleye |
$19.00 |
Winter inn signature seafood entree. Flaky and mildly flavored, served pan fried or oven baked |
Mixed Seafood Platter |
$25.00 |
A tasting of sauteed shrimp, seared scallops, beer battered perch, and cod |
Beer Battered Lake Perch |
$18.00 |
A mild west michigan favorite. Hand dipped in beer batter and deep fried |
Almond Dipped Shrimp |
$18.00 |
Six pieces of wild caught and encrusted with almonds and cooked to a golden brown |
Fish & Chips |
$14.00 |
Hand dipped beer battered alaskan cod served with french fries, tartar sauce and lemon |
Smoky Peach Glazed Salmon |
$19.00 |
Eight ounce filet brushed with our signature smoky & sweet chipotle peach glaze or dusted with cajun |
Beer Battered Shrimp |
$17.00 |
8 Jumbo pieces of hand dipped shrimp |
King Crab Legs |
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Our specially prepared alaskan king crab legs. Served with drawn butter |
Surf & Turf |
$25.00 |
Grilled eight ounce top sirloin steak. Served with half pound of steamed alaskan crab legs |
Shellfish Combo |
$33.00 |
Sauteed shrimp, seared scallops, and 1/2 pound alaskan king crab legs |
Chicken Cordon Bleu |
$15.00 |
Stuffed and baked with smoked ham & swiss cheese |
Whiskey Chicken |
$15.00 |
Sauteed with whiskey and walnuts |
Smothered Chicken |
$15.00 |
Blanketed with smoked bacon, sauteed onions, mushrooms & cheese |
Chicken Florentine |
$15.00 |
Filled with spinach, onions, and cheese. Baked and topped with alfredo sauce |
Blackened Chicken Pasta |
$14.00 |
Blackened chicken atop fresh tossed fettuccine alfredo with fresh spinach and sun dried tomatoes |
Portabella Mushroom Ravioli |
$14.00 |
Cream cheese and portabella mushrooms, ravioli tossed with your choice of marinara or alfredo sauce |
Lobster Mac & Cheese |
$15.00 |
Lobster meat mixed with cheese and cavatappi pasta, topped with panko bread crumbs and baked to perfection |
Chicken Parmesan |
$14.00 |
Lightly crusted chicken breast topped with melted provolone served with fettuccine pasta and classic red sauce |
Shrimp & Lobster Ravioli |
$21.00 |
Shrimp & lobster stuffed ravioli smothered with alfredo sauce and topped with parmesan cheese |
Prime Rib - 12 Ounce Queen Cut |
$19.00 |
Coated in our chefs special blend of herbs and spices and slow roasted in our ovens to provide the best weekend-only prime rib in west michigan. Available friday and saturday after 5pm and all day s |
Prime Rib - 16 Ounce King Cut |
$25.00 |
Coated in our chefs special blend of herbs and spices and slow roasted in our ovens to provide the best weekend-only prime rib in west michigan. Available friday and saturday after 5pm and all day s |
Filet - Our Most Tender Cut, Seven Ounces |
$26.00 |
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Filet with Whiskey Peppercorn |
$28.00 |
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Porterhouse |
$24.00 |
Sixteen ounce USDA Choice center cut, prepared to your liking |
Bone-In Pork Chop |
$19.00 |
Ten ounce hand cut bonein pork chop served with garlic pepper portabella mushrooms |
Liver & Onions |
$10.00 |
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Liver & Onions with Bacon |
$11.00 |
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Black Angus Ribeye |
$21.00 |
Twelve ounce handcut premium black angus beef |
Top Sirloin |
$16.00 |
Eight ounce USDA Choice center cut. Served with bourbon glaze |
Baby Back Ribs |
$19.00 - $22.00 |
Dusted with our special blend of Herbs and Spices and slowroasted for hours for unmatched, Fall-off-the-Bone flavor and tenderness. |
Shrimp |
$15.00 |
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Chicken |
$14.00 |
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Plain or Vegetarian |
$9.00 |
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Bear Claw |
$14.00 |
Two half pound patties, choice of two cheese, green olives, mayonnaise and served deluxe |
Memphis Smoked |
$11.00 |
Grilled ham, smoked bacon, choice of cheese, barbecue sauce, served deluxe |
Cajun |
$9.00 |
Dusted with cajun spices, pepper jack cheese, pickled jalapenos and served deluxe |
Patty Melt |
$9.00 |
Choice of cheese, sauteed onions, on grilled rye |
Build Your Own Burgers |
$8.00 |
Start with our famous half pound angus burgers topped deluxe. Pick your toppings and temperature, then enjoy. Extra toppings: $1.00 each. Choices of: bleu cheese, cheddar, swiss, onion petals, cole s |
Burritos |
$10.00 |
Choice of seasoned beef, chicken, beef & bean or bean topped with our house burrito sauce, melted cheese blend, crisp lettuce, fresh tomato, and onion |
Tacos |
$9.00 |
Three tacos with your choice of seasoned beef or chicken, and warm flour tortillas or crunchy corn shells served with lettuce, tomato, onion, cheese, spanish rice, and refried beans |
Quesadillas |
$11.00 |
Choice of chicken or steak, warm flour tortilla filled with cheese, peppers and onions served with crisp lettuce, fresh tomato, and salsa on the side |
Fajitas |
$15.00 |
Choice of chicken, shrimp, or steak, served with warm flour tortillas, sizzling peppers and onions, spanish rice and refried beans |
French Dip |
$9.00 |
Shaved roast beef, melted Swiss, toasted hoagie bun, served with au jus for dipping |
Philly Dip |
$10.00 |
Shaved roast beef, melted Swiss, sauteed peppers & onions, toasted hoagie, served with au jus for dipping |
BLT |
$7.00 |
Smoked bacon, crisp lettuce, fresh sliced tomato, and mayo, your choice of white or wheat bread |
Turkey Bacon Swiss |
$9.00 |
Shaved turkey, smoked bacon, swiss, honey mustard, warm pretzel bun |
Club |
$9.00 |
Shaved turkey, smoked ham, smoked bacon, Swiss, crisp lettuce, sliced tomato, mayonnaise, your choice of white or wheat bread |
Winter Inn Ham |
$8.00 |
Smoked ham, swiss, crisp lettuce, fresh tomato, mayonnaise, on a fresh brioche roll |
Parmesan Chicken |
$10.00 |
Lightly dusted chicken breast, Parmesan & provolone, sun dried tomato pesto, fresh spinach, multi grain bun |
Corned Beef Reuben |
$9.00 |
Shaved corned beef, sauerkraut, melted Swiss, 1000 island on toasted rye |
California Reuben |
$9.00 |
Shaved turkey, cole slaw, melted Swiss, 1000 island on toasted rye |
Tuna Melt |
$8.00 |
House recipe tuna salad on your choice of white or wheat bread |
Chicken Caesar |
$9.00 |
Grilled chicken, Parmesan cheese, romaine, caesar dressing |
Crispy Chicken |
$9.00 |
Chicken tenders, choice of sauce, Colby Jack cheese, crisp lettuce, fresh tomato |
Tuna Salad |
$9.00 |
House made tuna salad, Swiss, crisp lettuce, fresh tomato |
Milk |
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Coffee |
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Fresh Brewed Iced Tea |
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Raspberry Tea |
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Lemonade, Raspberry |
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Coke |
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Diet Coke |
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Sprite |
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Cherry Coke |
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