| OTI Scrambler |
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Two eggs cooked to order with your choice of apple smoked bacon or sausage links, served with home fries. |
| Mashed Potato Omelette |
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Garlic mashed potatoes, apple smoked bacon, green onion, mixed cheeses and sour cream. |
| Ham, Tomato & Cheese Omelette |
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Omelette with ham tomato and cheese. |
| Spinach, Mushroom, Cheese |
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Omelette with spinach, mushroom and cheese. |
| Cheasapeake Omelette |
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A blend of our jumbo lump crab, crab dip, baby shrimp, & provolone & cheddar cheese. |
| Create An Omelette |
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Whole egg or egg white omelette served with breakfast potatoes and fresh fruit garnish and a choice of four of the following: bacon, ham, cheese, fresh mushrooms, spinach, and onions. |
| Power Combo |
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Pancakes, French toast, topped with our honey butter, eggs and choice of meat. |
| Hung Jury |
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Two pancakes topped with our honey butter, two eggs and choice of meat. |
| Chicken and Waffles |
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Crispy fried chicken served with waffles and home fries. |
| Blackened Salmon |
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Served with two eggs your choice, home fries and fresh fruit garnish. |
| Catfish and Waffles |
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served with home fries. |
| Hawiian Steak and Eggs |
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Our signature rib eye steak served with your choice of eggs & home fries. |
| Catfish-n-Cheese Grits |
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Fried Catfish served with cheesey grits. |
| Belgian Waffles |
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topped with our honey butter. |
| Pancakes |
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Three buttermilk pancakes topped with our honey butter served with warm maple syrup and fresh fruit garnish. |
| French Toast Napoleon |
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Thick sliced Vienna bread coated in a cinnamon egg batter, topped with our honey butter, powdered sugar and served with a warm maple syrup. |
| Acquittal |
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Waffle topped with our honey butter, two eggs, and choice of meat. |
| Hungry Man |
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Pancakes, eggs, home fries & choice of meat. |
| Fried Shrimp Platter |
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Hand breaded & seasoning, served W/cocktail, tartar sauce, waffle fries & slaw. |
| Fish & Chips |
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Filet of Catfish, Breaded & Fried to a golden brown, waffle fries & slaw. |
| House Salad |
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crisp mixed greens, carrots, tomato, chopped egg, bacon, cucumber, and signature house vinaigrette. |
| Pecan, Pear & Blue Cheese Salad |
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mixed greens, candied pecans, maytag blue cheese, balsamic syrup, cider vinaigrette. |
| Caesar Salad |
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crispy romaine, parmesan cheese, homemade croutons & Caesar dressing. Add Chicken for $1.50, add salmon for $5 and add shrimp for $6. |
| House salad |
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risp mixed greens, carrots, tomato, chopped egg, bacon, cucumber, and signature house vinaigrette. |
| Grilled Chicken Salad |
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crisp greens, tortilla strips, honey vinaigrette and peanut sauce. |
| Mediterranean Tuna Salad |
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Fresh ahi tuna, blackened and served with mesculin mix, capers, kalamata olives and tomatoes and tossed with a lemon caper vinaigrette. |
| Seafood Cobb Salad |
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bay scallops, lump crab meat, and baby shrimp with avocado, blue cheese, tomato, egg, and bacon, piled high with mixed greens in our signature house vinaigrette. |
| Classic Cheeseburger |
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loaded with traditional fixings on an egg bun. |
| Hickory Burger |
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smoked ham & shredded cheddar, onions and hickory BBQ sauce. |
| Turkey Burger |
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ground turkey w/ garlic and herbs. |
| BBQ Pulled Pork Sandwich |
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slow roasted tender pork piled high on a toasted sesame seed bun with crispy onions & BBQ sauce. |
| Bistro Beef |
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shaved Prime Rip, grilled onions, melted provolone and au jus dipping sauce. |
| Salmon Club |
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fresh grilled Salmon lightly blackened and served on your choice of toasted bread with thousand island dressing and crisp apple smoked bacon. |
| Classic Club Sandwich |
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smoked ham & turkey served clubhouse style and stacked with Swiss cheese, lettuce, tomato and mayo on your choice of toast. |
| Mile High Turkey Sandwich |
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sliced roasted turkey piled high on country white bread with lettuce, tomato, and mayo. |
| Crab Cake Sandwich |
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All lump crab cake on a toasted Kaiser bun with tartar sauce. |
| Fettuccine Carbonara |
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tender breast of chicken sautéed with apple smoked bacon and peas, tossed in a creamy asiago cheese sauce. |
| Chicken & Broccoli |
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savory grilled chicken, broccoli, fresh lemon juice, red pepper, garlic, pine nuts, grated parmesan and parsley tossed with linguini pasta. |
| Cajun Chicken Fettuccine |
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chicken breast w/ Cajun seasonings, spicy tomato sauce,topped w/ lime sour cream, red pepper, and green onions. |
| Seafood Fettuccine |
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fresh scallops, shrimp, crab and basil in a creamy asiago cheese sauce and sundried tomatoes. |
| Shrimp Penne |
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sautéed shrimp tossed in a spicy alfredo & Cajun sauce with julienne red pepper and green onions and served on top of penne pasta. |
| Fish N' Chips |
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filet of catfish breaded and fried golden brown, served w/ waffle fries & coleslaw. |
| Fried Shrimp Platter |
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seasoned jumbo shrimp served w/waffle fries and coleslaw. |
| "Knife N' Fork" BBQ Ribs |
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slow cooked-fall off the bone! served w/waffle fries and coleslaw. Full $17.99. |
| BBQ Combo |
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1/2 rack of BBQ ribs and 1/2 BBQ chicken, waffle fries and coleslaw. |
| BBQ Salmon |
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lightly blackened, house BBQ sauce, crispy onion strings& scallions and served with mashed potatoes and veggies. |
| Blackened Mahi Mahi |
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blackened filet topped w/ bay shrimp, Creole sauce, served w/ rice and seasoned veggies. |
| Chicken Tender Platter |
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quick fried and served with honey mustard, hickory BBQ sauce, and OTI waffle fries and coleslaw. |
| Meatloaf |
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house recipe w/mash potatoes , toasted Vienna bread, rich brown gravy, and served with seasoned veggies, topped with Tabasco fried onions. |
| Rainbow Trout |
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Butterfly cut dipped in a light egg batter, served with mashed potatoes and dinner vegetables. |
| House Salad |
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crisp mixed greens, carrots, tomato, chopped egg, bacon, cucumber, and signature house vinaigrette. |
| Pecan, Pear & Blue Cheese Salad |
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mixed greens, candied pecans, maytag blue cheese, balsamic syrup, cider vinaigrette. |
| Caesar Salad |
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crispy romaine, parmesan cheese, homemade croutons & Caesar dressing. Add Chicken for $1.50, add salmon for $5 and add shrimp for $6. |
| Grilled Chicken Salad |
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crisp greens, tortilla strips, honey vinaigrette and peanut sauce. |
| Mediterranean Tuna Salad |
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Fresh ahi tuna, blackened and served with mesculin mix, capers, kalamata olives and tomatoes and tossed with a lemon caper vinaigrette. |
| Seafood Cobb Salad |
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bay scallops, lump crab meat, and baby shrimp with avocado, blue cheese, tomato, egg, and bacon, piled high with mixed greens in our signature house vinaigrette. |
| Oven Roasted Chicken |
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1/2 chicken marinated and slow roasted. |
| BBQ Combo |
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1/2 rack of BBQ ribs and 1/2 BBQ chicken, waffle fries and coleslaw. |
| BBQ Chicken |
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1/2 chicken, tangy BBQ sauce and slow roasted over an open flame. |
| Knife N' Fork" BBQ Ribs |
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slow cooked-fall off the bone! served w/waffle fries and coleslaw. |
| Roast Prime Rib |
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Slowly roasted & thick cut. |
| Hawaiian Barbeque Ribeye |
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marinated & grilled over hardwood and served with a loaded baked potato. |
| Double Cut Virgina Pork Chop |
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two lean chops seasoned and grilled over an open flame and served with garlic mashed potatoes and dinner veggies. |
| Meatloaf |
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house recipe w/mash potatoes, toasted Vienna bread, rich brown gravy, and served with seasoned veggies, topped with Tabasco fried onions. |
| Chicken Tender Platter |
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quick fried and served with honey mustard, hickory BBQ sauce, and OTI waffle fries and coleslaw. |
| Shrimp Pomodoro |
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fresh large shrimp tossed with garlic, basil, chili flakes and capers in a tomato sauce with linguini pasta. |
| Fettuccine Carbonara |
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tender breast of chicken sautéed with apple smoked bacon and peas, tossed in a creamy asiago cheese sauce. |
| Chicken & Broccoli |
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savory grilled chicken, broccoli, fresh lemon juice, red pepper, garlic, pine nuts, grated parmesan and parsley tossed with linguini pasta. |
| Seafood Fettuccine |
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fresh scallops, shrimp, crab and basil in a creamy asiago cheese sauce and sundried tomatoes. |
| Shrimp Penne |
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sautéed shrimp tossed in a spicy alfredo & Cajun sauce with julienne red pepper and green onions and served on top of penne pasta. |
| Grilled Sea Scallops |
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seasoned jumbo scallops served over rice with dinner veggies. |
| Blackened Mahi Mahi |
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blackened filet topped w/ bay shrimp, Creole sauce, served w/ rice and seasoned veggies. |
| Blackened BBQ Salmon |
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lightly blackened and topped w/crispy onion strings &scallions and served with mashed potatoes and dinner veggies. |
| Seafood Creole |
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jumbo shrimp & fresh seafood in a spicy stewed pepper & tomato broth andserved over rice. |
| Fish N' Chips |
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filet of catfish breaded and fried golden brown, served w/ waffle fries & coleslaw. |
| Crab Cake Platter |
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two jumbo lump crab cakes served w/ rice and veggies. |
| Oti Grilled Salmon |
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fresh grilled salmon topped with a warm bacon pecan sauce and served with dinner veggies and our garlic mashed potatoes. |
| Crab Stuffed Salmon |
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lightly jumbo lump crab, bay shrimp and brie cheese. |
| Rainbow Trout |
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Butterfly cut dipped in a light egg batter, served with mashed potatoes and dinner vegetables. |
| Fried Shrimp Platter |
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seasoned jumbo shrimp served w/waffle fries and coleslaw. |
