| San Pellegrino Sparkling Water |
$5.00 |
|
| Acqua Panna Natural Spring Water |
$5.00 |
|
| Mexican Bottled Sodas |
$3.50 |
|
| Galvani Italian Style Soda |
$4.50 |
|
| San Pellegrino Sodas |
$4.00 |
|
| Freshly-Squeezed Limeade |
$4.00 |
|
| Today's Iced Tea |
$3.00 |
|
| Soda |
$3.00 |
|
| Polpette |
$8.00 |
Italian style meatballs served with a spicy tomato sauce and fresh homemade bread. |
| Barbabietola |
$7.00 |
Fire-roasted beets served over a bed of arugula and spicy yogurt sauce. |
| Zucchine Fritte |
$7.00 |
Paper thin slices of flash-fried zucchini served with Labneh yogurt dipping sauce. |
| Pollo Fritto |
$8.00 |
Chicken breaded and fried to perfection and then served over a bed of arugula with a side of spicy chipotle aioli. |
| Quinoa and Kale Salad |
$11.00 |
Quinoa, kale, currants, grapes and toasted pine nuts tossed in lemon vinaigrette dressing and topped with shaved Parmigiano Reggiano cheese. |
| Pear and Pancetta Salad |
$11.00 |
Arugula, spinach, pear and crispy pancetta tossed in lemon vinaigrette dressing and topped with shaved ricotta salata cheese. |
| Classic Caprese Salad |
$12.00 |
Sliced fresh mozzarella cheese, sliced fresh tomatoes, basil, extra virgin olive oil and basil pesto. |
| Parsnip and Pecorino Salad |
$12.00 |
Roasted parsnips, crisp bacon, green apples and shaved pecorino cheese tossed in vidalia onion warm vinaigrette and served over a bed of greens. |
| Greca Salad |
$12.00 |
Classic Greek salad made with campari tomatoes, hot house cucumbers, red peppers, sliced red onions and chunks of imported Greek feta cheese dressed with red wine vinegar and extra virgin olive oil. |
| Lasagne |
$16.00 |
Homemade Ragu sauce layered with fresh pasta, bechamel sauce and Parmigiano Reggiano cheese. |
| Farmer's Market Lasagne |
$14.00 |
Spinach, zucchini and mushrooms layered with homemade marinara sauce, Parmigiano Reggiano and fontina cheeses with bechamel sauce. |
| Penne a la Crema di Peperoni |
$12.00 |
Wood-oven roasted red peppers and tomato sauce layered with Parmigiano Reggiano cheese. Served with a side of ciabatta bread. |
| Create Your Own Board with 1 Item |
$5.00 |
|
| Create Your Own Board with 4 Items |
$15.00 |
|
| Create Your Own Board with 8 Items |
$28.00 |
|
| 11" Margherita Pizza |
$12.00 |
Mozzarella cheese, basil, Parmigiano Reggiano cheese and tomato sauce with a Neapolitan crust. |
| 11" Veggie Pizza |
$12.00 |
Fontina cheese, Kalamata olives, zucchini, mushrooms, red peppers, caramelized onions and tomato sauce with a Neapolitan crust. |
| 11" Funghi Pizza |
$13.00 |
Mushrooms, prosciutto cotto, caramelized onions, mozzarella cheese and tomato sauce with a Neapolitan crust. |
| 11" Prosciutto Pizza |
$14.00 |
Prosciutto crudo, arugula, mozzarella and Parmigiano Reggiano cheeses and tomato sauce with a Neapolitan crust. |
| 11" Diavola Pizza |
$12.00 |
Tomato sauce, onions, sopressata, roasted bell peppers and oregano with a Neapolitan crust. |
| 11" Bianca Pizza |
$13.00 |
Italian sausage, mushrooms and mozzarella cheese with a Neapolitan crust. |
| 11" Formaggi Pizza |
$14.00 |
Ricotta, fontina, Parmigiano Reggiano and mozzarella cheeses drizzled with truffle oil and topped with caramelized red onions with a Neapolitan crust. |
| 11" Tricolore Pizza |
$13.00 |
Mozzarella cheese, fresh tomatoes and our home-made pesto topped with arugula on a Neapolitan crust. |
| Classic Caprese Crostini |
$6.00 |
Fresh mozzarella cheese, basil pesto and sliced tomatoes layered with olive oil. Made with fresh ciabatta bread. |
| Ricotta Crostini |
$6.00 |
Roasted red peppers, basil and ricotta salata cheese. Made with fresh ciabatta bread. |
| Brie Crostini |
$6.00 |
Brie cheese, walnuts, fig spread and prosciutto crudo. Made with fresh ciabatta bread. |
| Goat Cheese Crostini |
$6.00 |
Goat cheese, honey and sliced pears. Made with fresh ciabatta bread. |
| Mascarpone Crostini |
$6.00 |
Mascarpone, arugula and prosciutto crudo. Made with fresh ciabatta bread. |
| Salmon Crostini |
$6.00 |
House-smoked salmon layered with homemade dill sauce and topped with a lemon slice. Made with fresh ciabatta bread. |
| Toscano Crostini |
$6.00 |
Prosciutto crudo with tomato and garlic rub and extra virgin olive oil. Made with fresh ciabatta bread. |
| Avocado Crostini |
$6.00 |
Fresh avocado spread with smoky chile morita dressing. Made with fresh ciabatta bread. |
| Mattone Panini |
$11.00 |
Grilled chicken, Gruyere cheese, arugula and roasted red peppers. |
| Siciliano Panini |
$10.00 |
Italian meatballs with spicy tomato sauce layered with fontina cheese. |
| La Burger Panini |
$11.00 |
Ground beef patty, arugula, caramelized onions, Gruyere, bacon and chipotle aioli. |
| Messicano Panini |
$10.00 |
Tomatoes, avocado, arugula and goat cheese topped with basil pesto. |
| Croque Panini |
$10.00 |
Prosciutto cotto, arugula, Gruyere cheese and spicy aioli. |
| Tacchino Panini |
$11.00 |
Roasted turkey, Gruyere cheese, arugula and sour cherry preserve-chipotle sauce. |
| Veggie Panini |
$10.00 |
Roasted zucchini, red peppers, spinach and mozzarella cheese. |
| Romagnola Panini |
$13.00 |
Prosciutto crudo, Roma tomatoes, arugula, mozzarella cheese and olive oil. |
| Classic Tiramisu |
$7.00 |
|
| Not My Birthday Cake |
$7.00 |
|
| Arroz con Leche Arancini |
$7.00 |
|
| Tartufo Affogato al Ciocolato |
$7.00 |
|
