| Seared Urban Choice Mushrooms |
$9.00+ |
With lime, crispy shallots, and toasted chili. Vegan and gluten free. |
| Stir-Fried Kai-Lan |
$6.00+ |
Toasted sesame oil and Thai chili. |
| Green Papaya |
$7.00+ |
Gluten free. Long beans, tomato and VA peanuts. |
| Orginis Farm Padron Peppers |
$6.00+ |
Vegan and gluten free. Appalachian ancient sea salt. |
| Cabbage 3 Ways |
$6.00+ |
Vegan. Thai basil, chili and VA peanuts. |
| Chilled Carrot Ginger Soup |
$7.00 |
Vegan and gluten free. Palm sugar, coconut milk, chili oil and micro cilantro. |
| Hand-Cut Potato Fries |
$5.00 |
Gluten free. Piquillo pepper, red curry ketchup and Carolina sea salt. |
| Fried Chicken Skins |
$7.00+ |
Carolina sea salt and nuoc cham dipping sauce. Gluten free. |
| Caramelized Boneless Chicken Thigh |
$9.00+ |
Pickled cabbage. |
| Seared Hanger Steak |
$13.00+ |
Tamarind sauce. Gluten free. |
| Grilled Marinated Pork Shoulder |
$12.00+ |
Iced yu choy and jaew dipping sauce. Gluten free. |
| Slow-Poached Octopus |
$11.00+ |
Toasted chili and lime. Gluten free. |
| Gambas al Ajillo |
$10.00+ |
Sauteed shrimp and garlic. Gluten free. |
| Lobster Rangoon |
$9.00+ |
Nuoc tuong pha. |
| Grilled Marinated Pork Shoulder Sandwich |
$10.00 |
Pequillo pepper aioli, herbs and pickles. |
| Twin Oaks Extra Firm Tofu Sandwich |
$9.00 |
Hoisin barbecue sauce, pickled cabbage and yu choy. Vegan. |
| Burger |
$10.00 |
Togorashi seasoned patty, yu choy, Hanover tomato, pickled ginger and Thai basil aioli. |
| Rice Vermicelli Bowl |
$15.00+ |
Chopped greens, herbs, VA peanuts and nuoc cham cold. Gluten free. |
| Stir Fried Wheat Noodles |
$15.00+ |
Seared mushrooms, local vegetables and toasted chili hot. |
| Coconut Sticky Rice |
$2.00+ |
Vegan and gluten free. |
| Wheat Noodles |
$4.00+ |
Sesame and garlic. |
| Avocado Chocolate Silk Pie |
$7.00 |
Vegan. Candied VA peanuts and red Kampot pepper. |
| Creme Brulee |
$7.00 |
Gluten free. Vanilla bean. |
| Key Lime Pie |
$7.00 |
Toasted coconut crust. |
