| Mandu |
$6.00 |
Crispy fried dumplings pork and beef blend. |
| Pajeon |
$6.00 |
Hearty pancake with farm market veggies, spicy soy dipping sauce. |
| Haemuljeon |
$7.00 |
Hearty pancake with assorted seafood, spicy soy dipping sauce. |
| Kimchi Fries |
$8.00 |
House cut, marinated beef, kimchi aioli, sesame sauce, scallions. |
| Wings |
$7.00 |
The other KFC, sweet, savory, spicy. |
| Udon Bowl |
$11.00 |
Stir fried veggies with beef, egg, tofu, in a spicy sauce. |
| Shin Ramyeon Deluxe |
$10.00 |
Classic package style, onion, scallion, poached egg, pacific baby crab, served with kimchi. |
| Sundubu Jjigae |
$10.00 |
Spicy silken tofu soup, with shiitake mushroom, green onion, pacific baby crab, kimchi. |
| Wang Galbi |
$24.00 |
Marinated BBQ short rib served with rice and assorted banchan. |
| Yangnyeom Chicken |
$11.00 |
Crispy fried, served with rice and kimchi braised radish greens. |
| Dolsot Bibimbap |
$11.00 |
Sizzling rice hot pot with marinated beef, egg and assorted veggies. |
| Bul Gogi |
$12.00 |
Thinly sliced marinated ribeye, grilled onions with rice and sunny up egg. |
| Japchae |
$11.00 |
Stir fried glass noodles with marinated ribeye and assorted veggies. |
| Ko Burger |
$12.00 |
Sweet savory glaze, sunny up egg, house made kimchi, gochujang aioli with house cut fries. |
| Kimchi Fried Rice |
$11.00 |
Bul gogi, onion, bean sprouts, scallions, with sunny up egg. |
