| Cream Of Asparagus Soup |
$11.00 |
black truffles, parmesan, crotouns |
| Foie Gras"Au Torchon" |
$18.00 |
served with country bread toasts, onion jam |
| Ahi Tuna Crudo |
$15.00 |
red grapefruit, hearts of palm, soy sauce |
| Duck Croquettes |
$16.00 |
puy lentil salad & sherry honey sauce |
| Veal Scallopini |
$17.00 |
wild mushrooms, lemon, cream reduction |
| Wagyu Carpaccio |
$14.00 |
arugula lemon, parmesan |
| Lobster Ravioli |
$16.00 |
baby kale, shaved bottarga, shellfish nage |
| Halloumi Cheese |
$13.00 |
a la plancha |
| Pita Chips |
$14.00 |
hummus, marinated artichokes, spinach feta puree, piquillo peppers |
| Escargots |
$13.00 |
garlic parsley butter sauce |
| Lamb Merguez Sausage |
$16.00 |
roasted fingerling potatoes & trio of sauces (harissa ketchup, grainy mustard, taziki) |
| Mussels Mariniere(Prince Edwards Island) |
$18.00 |
white wine, parsley, shallots, butter |
| Mediterranean Salad |
$12.00 |
romaine, baby heirloom tomato, olives, fennel, pita crisp, pepperoncini's |
| Puy Lentils Salad |
$12.00 |
feta, frisee, orange, artichokes, radishes |
| Candied Baby Beets & Haricots Verts Salad |
$12.00 |
hazelnut, speck, goat cheese |
| Burrata |
$16.00 |
heirloom tomato, pesto, croutons |
| Grilled Asparagus Salad |
$12.00 |
charred romaine, fried egg, parmesan, garlic confit & anchovy emulsion |
| Imported Pata Negra |
$22.00 |
paleta iberica, country bread toasts |
| Cheese Sampling |
$24.00 |
brie, manchego, fontina val daoste, le chevrot, pecorino st nectaire, tomme de savoie, walnuts, grapes, dates |
| Charcuterie Sampling |
$24.00 |
burrata, speck, pata negra, coppa, salchicon iberico, serano loin rosette de lyon, cornichon, olives, coppa |
| Platter 555 |
$26.00 |
a sampling of cheeses & charcuterie |
| Veal Shank Osso Bucco |
$36.00 |
cooked 12hours. mushrooms fricassee & potato puree |
| Filet Mignon (Black Angus) |
$34.00 |
green vegetable ragout, foie gras potato puree, sherry demi glaze |
| Colossal Shrimp |
$42.00 |
saffron. pequillo pepper, red quinoa tabbouleh |
| Beef Tartar (Black Angus) |
$26.00 |
caper, shallots, parsley & french fries |
| Rib Eye Steak (16oz Bone In) |
$42.00 |
au "poivre sauce" & french fries |
| Chicken Breast |
$22.00 |
greek & red curry, mujadarra, haricot verts, cilantro leaves |
| Croque Monsieur |
$15.00 |
ham, cheese, salad (15 mn waiting time) |
| Croque Madame |
$16.00 |
ham, cheese, fried egg, salad(15 mn waiting time) |
| Croque Cheese |
$14.00 |
cheese, salad (15 mn waiting time) |
| Octopus A La Plancha |
$29.00 |
potatoes, baby kale, heirloom tomato, salmoriglio sauce |
| Zucchini & Ricotta Agnolotti |
$25.00 |
lamb shank, tomato, greek olive |
| Mushrooms Raviolis |
$19.00 |
sage, butter sauce |
| Ravioles Du Royan |
$19.00 |
tomatoes, pesto cream reduction |
| French Fries |
|
|
| Mashed Potatoes |
|
w/ foie gras |
| Haricots Vert |
|
|
| Iced Grand Marnier Souffle |
$8.00 |
|
| Cheese Cake |
$8.00 |
red berries coulis |
| Thin Apple Tarte |
$8.00 |
vanilla ice cream |
| Chocolate Fondant |
$9.00 |
15 mn waiting time. |
| Nutella Mousse |
$8.00 |
|
| Sorbet |
$7.00 |
pineapple, lemon, malbec, vanilla, passion fruit, chocolate |
