| House Greens |
$9.95 |
mixed baby, greens with cabbage, carrots, daikon sprouts, fried tofu and yuzu-ginger-carrot dressing |
| Asian Kale |
$10.95 |
steamed kale, jicama, carrots, cucumber, roasted almonds and miso-sesame dressing |
| Creamy Caesar |
$9.95 |
romaine, crunchy croutons, cashew parmesan and pumpkin seed dressing |
| Seed Chop-Chop |
$10.95 |
romaine, red cabbage, cucumber, carrots, tomatoes, baked tempeh, roasted almonds and ume plum ranch dressing |
| Soup Of The Week |
$4.00 |
|
| Brown Rice |
$3.00 |
|
| Steamed Veggie |
$4.00 |
|
| Vinaigrette Coleslaw |
$3.00 |
|
| Sweet Potato Fries |
$4.95 |
|
| Pomme Fries |
$4.00 |
french fries potatoes |
| Barley Iced Tea |
$2.75 |
|
| Green Iced Tea |
$2.75 |
|
| Organic Hot Tea Selection |
$2.50 |
|
| Izzy Soft Drink |
$3.00 |
|
| Vignette Soft Drink |
$3.00 |
|
| Sparkling Water |
$3.00 |
|
| Bottled Water |
$2.00 |
|
| Organic Coffee |
|
locally roasted by groundwork |
| Espresso |
$1.95 - $2.75 |
hor or iced |
| Latte |
$3.50 - $3.00 |
soy or rice milk |
| Saisai Donburi Macro Bowl (GF) |
$11.95 |
kaboche, kale, shiitake, sea vegetables, bean sprouts, daily bean, sauerkraut and balsamic-miso sauce |
| Saisai Donburi Macro Bowl (GF) |
$3.00 |
with tofu, tempeh or house seitan |
| BBQ Tempeh Bowl (GF) |
$11.95 |
steamed kale, bean sprouts, and bbq tempeh |
| Mango Tango |
$11.95 |
cabbage and seitan eggless-eggroll, broccoli, and house mango salsa |
| Seitan Pepper Steak |
|
eric's original seitan pepper steak with broccoli and carrots |
| Italian Soysage Panini |
$10.50 |
italian soysage sandwich with roasted red pepper, arugula, vegan soy cheese and pesto |
| Roasted Vegetable Panini |
$9.95 |
zucchini, carrots, onion and roasted pepper sandwich with red pepper aioli |
| Soyzzarella, Tomato And Basil Panini |
$9.95 |
tomato, fresh basil vegan soy cheese sandwich with pesto |
| Japanese Vegetable Curry |
$10.95 |
traditional curry of kabocha, shiitake, carrot, and onion |
| Japanese Vegetable Curry |
$3.00 |
with tofu, tempeh or house seitan |
| Thai Coconut Red Curry (GF) |
$11.95 |
broccoli, zucchini, potato, snow peas and carrots in a spicy coconut-curry sauce |
| Thai Coconut Red Curry (GF) |
$3.00 |
with tofu, tempeh or house seitan |
| Indian Chickpea Curry (GF) |
$11.95 |
lentils chickpeas, cauliflower, tomato and papadam crisp |
| Blackened Tempeh Burger With Mango Salsa |
$10.75 |
with lettuce, onion, sauerkraut, house mango salsa and mustard-veganaise spread |
| Southwest Burger |
$10.75 |
bean & grain burger with lettuce, vegan soy cheese, guacamole and ancho chili spread |
| Mediterranean Burger |
$10.75 |
bean & grain burger with lettuce, tomato, red onion and red pepper aioli spread |
| BBQ Tempeh Burger |
$10.75 |
with lettuce, tomato, red onion and veganaise |
| Seitan Sirloin Burger |
$11.50 |
balsamic caramelized onions, dijon spread and soy blue cheese |
| Chocolate Mousse Terrine |
$5.00 |
|
| Madonna's Coconut Mousse |
$5.00 |
|
| Seed Seasonal Mousse |
$5.00 |
|
| Cookies |
$3.00 |
chocolate chip, walnut, sable or biscotti almond jam |
| Chocolate Truffle |
$6.00 - $1.75 |
eric's original recipe in seasonal flavors |
| Oatmeal (GF) |
$7.95 |
strawberries and bananas with a side of maple syrup |
| Breakfast Burrito |
$9.95 |
brown rice, tofu and black beans with salsa & guacamole |
| Tofu Scramble (GF) |
$9.95 |
side of fresh fruits and grilled bread (gluten) |
| Muffins And Scones |
$2.95 |
seasonal flavors |
