Windows On Minnesota menu with price

item price description
Freshly Squeezed Orange Juice
Assorted Muffins
Assorted Danish
Pecan Caramel Rolls
Donuts
Bagels and Cream Cheese
Cold Cereals
Caramelita Bars
Turtle Bars
Rice Krispie Bars
Peanut Butter Bars
Granola Bars
Ice Cream or Frozen Yogurt Bars
Fruit Yogurt
Miniature Cheesecakes
Chocolate Dipped Strawberries
Assorted Gourmet Petit Fours
Fudge Brownies
Fancy French Pastries
Assorted Cookies
Assorted Scones
Biscotti
Popcorn
Pretzels
Potato Chips
Tortilla Chips
Assorted Dips
Mixed Nuts
Salsa
Iced Tea
Lemonade
Milk
Assorted Soft Drinks
Assorted Bottled Fruit Juices
Mineral Water
Hot Chocolate
Hot Apple Cider w/ cinnamon sticks
Coffee, Tea and Decaffeinated Coffee
Fruit Punch
Whole or Sliced Fresh Fruit
Cream Cheese Coffee Cake
Caramel Coffee Cake
Apple Coffee Cake
Lemon Coffee Cake
Raspberry Coffee Cake
The Perfect Agenda - Early Morning chilled fruit juices, freshly baked breakfast pastries, butter and preserves, coffee, tea, decaffeinated coffee
Mid-morning - Mid-morning granola bars, or snackwell fruit bars, assorted soft drinks, coffee, tea, decaffeinated coffee
The Perfect Agenda - Afternoon chocolate chip cookies, popcorn, brownies, chips & or sliced fresh fruit (select one of the above) assorted soft drinks
Craving Chocolate? assorted mini candy bars fudge brownies assorted cookies, hot chocolate assorted soft drinks coffee, tea, decaffeinated coffee
Southern Hospitality hickory smoked baby ribs corn nibblers hush puppies or buttermilk biscuits spicy popcorn shrimp ice tea, lemonade (15 person minimum )
Mediterranean Delight balsamic roasted nut mix, ""windows on minnesota"", marinated olives, variety of thin sliced sausages, port salut cheese or aromatic, cheese tray, marinated vegetables, assorted s
English Tea Time traditional tea sandwiches, miniature pastries, scones with whipped cream, crumpets, seasonal fruit garnish, variety of around the world teas
Matinee Break- Away caramel corn, assorted mini candy bars licorice ropes, popcorn, assorted soft drinks, coffee tea and decaffeinated coffee
Smoothie Bar* bananas, strawberries, pineapple, blueberry blended to order with fruit juice and yogurt
Polar Freeze haagen dazs ice cream bars, frozen yogurt bars, chocolate ice cubes, coffee, tea and decaffeinated coffee, assorted soft drinks
Thai Thyme - Dim Sum cold crab spring rolls, pork pot stickers with hoisin, bbq sauce, cucumber relish, spicy squid salad, fried pork meatballs, szechuan beans with bean sprouts, shrimp in miso broth with vermicelli, tom
Healthy Choice seasonal fruits and berries, assorted yoplait yogurts, assorted fruit juices, coffee, tea and decaffeinated coffee
All American fluffy scrambled eggs, your choice of virginia ham, applewood smoked bacon or sausage
Denver Scramble fluffy scrambled eggs, wisconsin cheddar cheese and ham, onion, green pepper
Pecan Encrusted French Toast pecan encrusted french toast, warm maple syrup, applewood smoked bacon or sausage
Traditional Quiche Lorraine (bacon, cheese & onion) grilled tomatoes, asparagus garnish
Northern Woods warm smoked rainbow trout, poached eggs, tomato mushroom hash, dilled hollandaise
Seasonal Waffles belgian waffles, fresh seasonal berries or fruit compote, whipped cream, applewood smoked bacon
Windows On Minnesota Traditional Eggs Benedict poached eggs, canadian bacon, english muffin and hollandaise
Heart Healthy fresh fruit plate to include fruits served with plain low fat yogurt, swiss muesli
New Yorker two poached eggs, new york strip steak, bearnaise with lyonnaise potatoes
The Minneapple traditional french toast or french toasted banana bread, maple butter & syrup your choice of applewood smoked bacon or sausage
Southwestern Scramble fluffy scrambled eggs with chorizo, pepperjack cheese, pico de gallo, corn muffins
The Continental assorted fruit juices, sliced fresh fruit, freshly baked muffins, danish and croissants, butter and preserves
Deluxe Continental assorted fruit juices, sliced fresh fruit, assorted dry cereals, granola and muesli skim milk, assorted fruit yogurts, freshly baked muffins, danish and croissants, butter and preserves, bagels and c
The Bagel Bar assorted fruit juices, fresh fruit in season, assorted fruit yogurts, assorted toasted bagels with cream cheese and/or with smoked salmon
Windows On Minnesota Buffet (20 person minimum) assorted fruit juices, breakfast bakeries, butter and preserves sliced fresh fruit, french toast with cinnamon, butter and maple syrup, american home fried potatoes select one of
Omelette Station ham, sausage, cheese, bay shrimp, onions, peppers, tomatoes, mushrooms
Belgian Waffle Station seasonal berries, bananas, whipped cream, maple butter and syrup
Pasta Station stuffed tortellini and penne pasta with marinara and alfredo sauces
Crepe Station suzette, strawberry, caramelized banana, nuts, whipped crème
Assorted Fruit Juices
Panache of Seasonal Fruits and Berries
Assorted Breakfast Breads, Muffins & Danish
Quiche Lorraine or Scrambled Eggs ( Choose One)
Bacon, Sausage or Ham ( Choose One)
Mixed Field Greens, Assorted Dressings
Pasta Salad or Cucumber Tomato Salad
Select Your Entree roast chicken breast with natural juices, baked ham, roasted tom turkey.
Chef's Choice of Vegetable Potato du Jour
Coffee, Tea and Decaffeinated Coffee
Soup of The Day
Minnesota Wild Rice Chowder
Petite Caesar Salad
Mixed Field Green Salad, Red Wine Vinaigrette
Fresh Spinach Salad, Mandarin Oranges, Diced Tomatoes, Caramelized Walnuts, Orange-basil Vinaigrette
Duck Consomme
Minnesota Wild Rice Chowder
Petite Caesar Salad
Mixed Field Green Salad, Red Wine Vinaigrette
Fresh Spinach Salad, Mandarin Oranges, Diced Tomatoes, Caramelized Walnuts, Orange-basil Vinaigrette
Watercress or Arugula Option
Gulf Shrimp May Be Added to Any Salad
Beef Teriyaki marinated beef grilled vegetables, fried rice
Minnesota Chicken chicken breast stuffed with wild rice, wild mushroom sauce
Chicken Teriyaki marinated chicken, grilled vegetables, fried rice
Country Meatloaf with homemade garlic mashed potatoes and pan gravy
Roasted Turkey (minimum of 20 persons) sliced breast of rosemary roasted turkey
Grilled Chicken Breast your choice of one of the following: dijon, wild mushroom, or tomato-basil sauce
Petite Filet Mignon sauce bearnaise
Lasagna Oregenato spinach, shallots oregano, tomato, fine herbs
Basil Linguini artichokes, roasted vegetables, marinara sauce
Garden Fresh Tortellini mixed vegetables, garlic polenta, lemon olive oil
Pasta Panache garlic basil cream sauce
Oven Roasted Walleye with pistachio crust, mango-lime sauce
Grilled Salmon Filet with lemon caper butter or tomato pesto cream (choose one sauce)
Rosemary Chicken & Filet Mignon rosemary chicken, sun-dried tomato sauce and petite filet of beef, green peppercorn sauce,
Penne Pasta tossed with peppers, fennel, pesto & tuscan sausage (grilled chicken available)
Lemon Grass Seared Chicken Breast in crystallized ginger & tangerine honey sauce
Coq Au Vin red wine stewed chicken with mushrooms & pearl onions
Rosemary Slow Roasted Garlic Pork Loin apple horseradish sauce
Top Sirloin Steak wild mushroom ragout
Haagen Dazs Ice Cream
Carrot Cake
Sorbet Sampler
Chocolate Mousse
Rhubarb Custard Tart
Tuxedo or Plain Cheesecake with raspberry coulis
Apple Cranberry Tart with vanilla sauce
Chocolate Truffle Torte
Key Lime Pie
Berries with devonshire cream
Carrot Cake
Key Lime Pie
Sorbet Sampler
Haagen Dazs Ice Cream
Rhubarb Custard Tart
Apple Cranberry Tart with vanilla sauce
Tuxedo or Plain Cheesecake with raspberry coulis
Chocolate Truffle Torte
Berries with devonshire cream
Chocolate Savarin with ice cream
Lemon Panna Cotta
Crème Brulee Sampler (maximum 50 people)
Chicken Caesar Salad a traditional caesar topped with sliced marinated grilled chicken breast
Turkey Croissant Sandwich fresh bakery croissant with sliced smoked turkey, monterey jack cheese and basil garlic mayonnaise with sliced tomato and lettuce, pasta salad, fresh fruit garnish
Fresh Fruit Plate melon, pineapple, strawberries, grapes, other seasonal fruits served with plain low fat yogurt
Salad Nicoise grilled tuna, haricot vert, boiled potatoes, olives, lemon vinaigrette
Oriental Chicken Salad soy marinated chicken breast, chinese cabbage, water chestnuts, bamboo shoots, peppers, sesame oil dressing
Minnesota Favorite grilled chicken breast with herb mayonnaise, lettuce and tomato on a kaiser roll served with seasoned steak fries
Salmon Teriyaki Salad chilled salmon teriyaki on mixed field greens, served with grilled pineapple, teriyaki dressing
Soup Du Jour potato salad, mixed greens, and sliced fresh fruit. select four of the following: turkey, pastrami, ham, roast beef, salami, chicken salad, tuna salad, or seafood salad
Sliced Deli Cheeses
Mustards, Mayonnaise, Pickles and Relishes
Pita and Assorted Breads
Chef's Dessert Selection
Coffee, Tea and Decaffeinated Coffee
Three Bean Salad
Corn- Mango Salsa Salad
Mini Burritos
Quesadillas
Hard & Soft Shell Tacos
Spicy Ground Beef
Shredded Cheese
Lettuce, Onions
Olives, Guacamole, Sour Cream
Chef's Dessert Selection Including Tres Leche Cake
Coffee, Tea and Decaffeinated Coffee
Caesar Salad
Pasta Salad
Sliced Fresh Fruit
Grilled Chicken Breasts and Kaiser Rolls
Steak Fries
Bacon, bbq Sauce, Lettuce, Tomato, Red Onion
Herb Garlic Mayonnaise
Chef's Dessert Selection
Coffee, Tea and Decaffeinated Coffee
Minnesota Wild Rice Chowder
Cucumber- Tomato Salad
Pasta Salad
Baked Walleye Almondine
Chicken Stuffed with wild rice
Red Roasted Potatoes
Chef's Fresh Market Vegetable
Bakery Fresh Rolls and Butter
Apple Cranberry Tart
Coffee, Tea and Decaffeinated Coffee
Asian Noodle Salad
Oriental Chicken Salad
Vegetable Spring Rolls, Thai Chili Sauce
Chicken or Beef Chow Mein ( Choose One)
Vegetarian Stir Fry
Fried Rice
Fortune Cookies
Chef's Dessert Choice
Coffee, Tea and Decaffeinated Coffee
Mixed Field Greens with red wine chervil vinaigrette
Submarine Sandwich with turkey
Ham, Cervelat Salami, Swiss Cheese, Ripe Tomato
Onion, Lettuce
Potato Chips, Chocolate Chip Cookies
Coffee, Tea and Decaffeinated Coffee
Romaine Hearts, Garlic Anchovy Dressing
Marinated Black and Green Olive Salad
Tortellini and Penne Pastas
Alfredo and Marinara Sauces
Lemon and Garlic Marinated Chicken
Roasted Vegetables
Breadsticks and Garlic Bread
Tiramisu
Coffee, Tea and Decaffeinated Coffee
Gulf Shrimp Cocktail
Smoked Scallop Ensemble
Roasted Quail with apricot and sour cherry compote
Tortellini with prosciutto, gorgonzola, olive oil and garlic
Wild Mushroom Pate with raspberry balsamic coulis
Bananas Foster
International Flaming Coffee Station
Filet and Salmon petite filet mignon and grilled salmon filet, bearnaise sauce
Rosemary Chicken and Filet Mignon rosemary chicken, sun-dried tomato sauce and petite filet of beef, green peppercorn sauce
Filet & Shrimp petite filet mignon and butterflied jumbo shrimp with bearnaise sauce
Filet & Baby Lobster petite filet mignon and steamed baby lobster tail served with bearnaise sauce and drawn butter
Filet & Walleye petite filet mignon, bearnaise sauce & almond crusted walleye, mango lime sauce
Filet Mignon traditional favorite with bearnaise sauce
New York Strip Steak horseradish potato puree wild and domestic mushroom ragout
Roast Prime Rib or Beef, Au Jus (minimum 15 persons) roasted potatoes
Wellington of Beef mushrooms, liver parfait, truffle essence cognac demi glaze asparagus spears
Roast Breast of Chicken tomato-basil, dijon or mushroom sauce (choose one sauce)
Windows On Minnesota Chicken chicken breast stuffed with wild rice, wild mushroom sauce
Pork Loin rosemary and garlic infused pork loin apple horseradish sauce
Char Grilled Pork Porterhouse apple wine sauce, pear potato galette, baby green top carrots
Basil Linguini topped with artichokes roasted vegetables in a marinara sauce
Garden Fresh Tortellini fresh peppers and onions, olive oil and fresh herbs
Penne Pasta panache of fresh seasonal vegetables, tossed with penne pasta, garlic basil cream sauce
Lasagna Oreganato spinach, shallots, oregano, tomato, fine herbs
Pecan Crusted Salmon filet of salmon encrusted in crushed pecans citrus beurre blanc sauce
Pan Roasted Sea Bass golden brown fillet of sea bass orange fennel sauce
Oven- Roasted Salmon with your choice of : lemon caper butter, tomato-basil sauce, or bearnaise sauce
Crab Stuffed Walleye garlic chive butter, roasted tomato, cilantro corn grits
Minnesota Walleye Pike oven-roasted with pistachio or almond crust, mango lime sauce
Smoked Buffalo Tenderloin pinot noir deau glace
Seared Breast of Pheasant port wine and lily sauce, wild rice croquette, asparagus
Roasted Breast of Duck congal peppercorn sauce, wild rice cake with lingonberries, dried fruit compote
Mushroom Crusted Lamb Loin or T- Bone truffled gold potato puree ""deep"" merlot sauce
Wild Rice Chowder
Asian Noodle Salad or Mexican Bean Salad
Sliced Fresh Fruit Display
Mixed Field Greens, Assorted Dressings or Caesar Salad
Choose Two Entrees oven roasted tom turkey rosemary slow roasted garlic pork loin baked walleye with pistachio crust, mango lime sauce, grilled chicken breast with thai coconut curry sauce
Red Roasted Potatoes
Seasonal Market Vegetables
Chef's Dessert Selection
Coffee, Tea and Decaffeinated Coffee
Gazpacho or Soup of The Day
Tomato and Mozzarella Salad
Mixed Field Greens, Assorted Dressings or Caesar Salad
Choose One Entree chicken madeira, grilled atlantic salmon, tropical fruit salsa, red roasted potatoes, fresh market vegetable
Dessert Station mini pastries, tartlettes, mini cheesecakes, petit fours and chocolate dipped strawberries international coffee display
Minnesota Wild Rice Chowder
Sliced Fresh Fruit
Mixed Field Green Salad, Red Wine Vinaigrette or Caesar Salad
Chicken Stuffed with wild rice, mushroom sauce
Baked Walleye Almondine
Red Roasted Potatoes
Chef's Fresh Market Vegetables
Rolls and Butter
Tuxedo Cheesecake Raspberry Coulis
Apple Cranberry Tart
Coffee, Tea and Decaffeinated Coffee
Minestrone Soup
Antipasto Platter with pesto dip
Fresh Sliced Fruit Display
Tomato and Mozzarella Salad or Seafood Pasta Salad
Mixed Field Greens with Assorted Dressings
Choose One Entree grilled salmon medallions with citrus caper butter sauce. oven roasted chicken breast tomato basil sauce
Pasta Station penne and tortellini, assorted vegetables and italian sausage, alfredo and marinara sauces, tossed by our chef in the room
Garlic Bread and Salty Breadsticks
Tiramisu
Chef's Dessert Selection
Coffee, Tea and Decaffeinated Coffee
Beef Sates with spicy peanut sauce
Petite Spinach Quiche
Spicy Chicken or Vegetarian Spring Rolls with fruit chutney
Scallops Wrapped with bacon
Homemade Mini Buffalo Burgers
Artichoke and Béchamel Bruschetta
Crab Rangoons
Spinach and Feta Cheese Wrapped In Phyllo
Coconut Shrimp with sweet and sour sauce
Sesame Chicken Strips with mustard dill mayonnaise
Chicken Drumettes with choice of barbecue sauce or bleu cheese dressing
Baked Mushroom Tart
Italian Sausage En Croute
Mushrooms stuffed with your choice: italian sausage, crabmeat, herbed cream cheese
Asian Shrimp Toast, Sweet and Sour Sauce
Buffalo Wings, Barbecue Sauce or Bleu Cheese Dressing
Fried Pork Potsticker with mango ginger marmalade
Mini Reuben Sandwich with thousand island dressing
Bacon Wrapped Shrimp On a Skewer
Mini Lamb Chop with horseradish apple sauce
Dim Sum Ginger Pork Wonton with Soy
Carmelized Onion and Blue Cheese Crostini
Chicken and Black Bean Quesadilla
Cherry Tomato stuffed with herbed cream cheese
Wild Mushroom Pate with raspberry balsamic coulis
Smoked Salmon and Cream Cheese In Lefse Crepes
Medallions of Lobster On Croutons
Cucumber, Boursin Cheese and Shrimp Rondeles
Lemon and Garlic Grilled Shrimp with avocado dip
Hearts of Palm Wrapped In Ham
Peppered Beef Tenderloin, Bibb Lettuce, Horseradish Mayonnaise On Crostini
Black Caviar On a Potato Slice with horseradish sour cream
Roasted Roma Tomato, Goat Cheese and Pesto On Crostini
Proscuitto with melon
Roasted Roma Tomato stuffed with asian style crabmeat salad
Brie Cheese and Apple Slice On Brioche
Cucumber stuffed with tuna tartar
Assorted Mini Deli Sandwiches
Chef's Selection or Vegetarian Sushi Roll, Soy- Ginger Sauce
Smoked Salmon and Dill Cream On Pumpernickel
Honey Bourbon Baked Ham serves 50
Herb Roasted Tenderloin of Beef with horseradish and bearnaise sauce (serves 30)
Steamship Round of Beef serves 125 creamy horseradish sauce
Whole Tom Turkey serves 40 dijon mustard and herbed mayonnaise
Rosemary Garlic Pressed Roast Pork Loin (serves 30) whole grain mustard
Oysters On The Half Shell
Jumbo Gulf Shrimp
Crab Claws
Gulf Shrimp ask about our specialty ice sculptures.
Cajun Cocktail Mix
Pretzels
Potato Chips
Assorted Dips
Assorted Nuts
Popcorn
Sourdough Bread with spinach dip (serves 25)
A Selection of Fresh Garden Vegetables with dill dip (serves 50)
Grilled Antipasto Tray with pesto dip (serves 50)
Domestic and Imported Cheese served with assorted crackers and french bread (serves 50)
Panache of Seasonal Fresh Fruit and Berries serves 50
Sliced Domestic Cheese and Meat Tray with crackers and french bread (serves 50)
Smoked Salmon Platter with mini bagels, cream cheese, capers, onions and lemon (serves 50)
Herb Crusted Baked Brie with sliced apple and foccacia bread (serves 10)
Whole Cold Poached Salmon with cucumber dill sauce (serves 50)
Chef's Selection of Classic Terrines and Pates, Crostini serves 50
Marinated and Grilled Beef Tenderloin Platter served with sauces and breads (serves 50)
Italian Pasta Station tortellini and penne with marinara and alfredo sauces, assorted vegetables and spicy italian sausage tossed by one of our chefs in the room.
Stir Fry Station assorted fresh vegetables, shrimp and chicken with fried rice, chinese egg noodles & wontons prepared by one of our chefs in the room.
Gourmet Pizzas assorted herb crust pizzas to include: garden vegetable fresh spinach, artichoke, roma tomatoes, and feta cheese spicy italian sausage, peppers, onion and fennel classic pepperoni and sausage
Baked Potato Bar guacamole, bacon, cheddar cheese, chili con carne, bacon bits, broccoli florets, black olives, sour cream with chives, butter
Seafood Extravaganza (based on 5 pieces per person) jumbo shrimp, crab claws and oysters presented on shaved ice, lemon garnish and cocktail sauce (minimum: 50 persons)
Fajita Station grilled chicken, marinated beef strips, sauteed peppers & onions, guacamole, sour cream, shredded cheese & lettuce, tomatoes, flour tortilla shells, pico de gallo
Vegetarian Spring Rolls with fruit chutney
Spicy Sesame Chicken Strips
Crab Rangoons
Peppered Beef Tenderloin, Bibb Lettuce
Horseradish Mayonnaise On Crostini
Vegetable Crudites with dips
Roasted Roma Tomato, Goat Cheese and Pesto On Crostini
International Cheese Display with assorted crackers breads
Sourdough Bread with spinach dip
Artichoke and Béchamel Bruschetta
Italian Pasta Station with tortellini and penne
Alfredo and Marinara Sauces
Spicy Italian Sausage Tossed by Our Chef
Mushrooms stuffed with cream cheese
Brie Cheese & Apple Slice On Brioche, Spicy Chicken
Spring Rolls with sweet & sour sauce
Vegetable Crudites with dips
Sun- Dried Tomato and Parmesan Cheese in Puff Pastry
Meatballs with homemade barbecue sauce
Medallions of Lobster On Crouton
Smoked Salmon and Cream Cheese In Lefse Crepes
Prosciutto with melon
Beef Sates with spicy peanut sauce
Spicy Sesame Chicken Strips with mustard-dill mayonnaise
Artichoke & Béchamel Bruschetta
Cajun Party Snack Mix
Assorted mixed Nuts
Miniature Cheesecakes, Chocolate Dipped Strawberries, Mini French Pastries
Assorted Petit Fours
Fresh Fruit Tartlettes
International Coffee Display to include coffee, tea, decaffeinated coffee, shaved chocolate, orange peel, lemon zest, cinnamon, whipped cream, sugar and cream

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