Freshly Squeezed Orange Juice |
|
|
Assorted Muffins |
|
|
Assorted Danish |
|
|
Pecan Caramel Rolls |
|
|
Donuts |
|
|
Bagels and Cream Cheese |
|
|
Cold Cereals |
|
|
Caramelita Bars |
|
|
Turtle Bars |
|
|
Rice Krispie Bars |
|
|
Peanut Butter Bars |
|
|
Granola Bars |
|
|
Ice Cream or Frozen Yogurt Bars |
|
|
Fruit Yogurt |
|
|
Miniature Cheesecakes |
|
|
Chocolate Dipped Strawberries |
|
|
Assorted Gourmet Petit Fours |
|
|
Fudge Brownies |
|
|
Fancy French Pastries |
|
|
Assorted Cookies |
|
|
Assorted Scones |
|
|
Biscotti |
|
|
Popcorn |
|
|
Pretzels |
|
|
Potato Chips |
|
|
Tortilla Chips |
|
|
Assorted Dips |
|
|
Mixed Nuts |
|
|
Salsa |
|
|
Iced Tea |
|
|
Lemonade |
|
|
Milk |
|
|
Assorted Soft Drinks |
|
|
Assorted Bottled Fruit Juices |
|
|
Mineral Water |
|
|
Hot Chocolate |
|
|
Hot Apple Cider |
|
w/ cinnamon sticks |
Coffee, Tea and Decaffeinated Coffee |
|
|
Fruit Punch |
|
|
Whole or Sliced Fresh Fruit |
|
|
Cream Cheese Coffee Cake |
|
|
Caramel Coffee Cake |
|
|
Apple Coffee Cake |
|
|
Lemon Coffee Cake |
|
|
Raspberry Coffee Cake |
|
|
The Perfect Agenda - Early Morning |
|
chilled fruit juices, freshly baked breakfast pastries, butter and preserves, coffee, tea, decaffeinated coffee |
Mid-morning - Mid-morning |
|
granola bars, or snackwell fruit bars, assorted soft drinks, coffee, tea, decaffeinated coffee |
The Perfect Agenda - Afternoon |
|
chocolate chip cookies, popcorn, brownies, chips & or sliced fresh fruit (select one of the above) assorted soft drinks |
Craving Chocolate? |
|
assorted mini candy bars fudge brownies assorted cookies, hot chocolate assorted soft drinks coffee, tea, decaffeinated coffee |
Southern Hospitality |
|
hickory smoked baby ribs corn nibblers hush puppies or buttermilk biscuits spicy popcorn shrimp ice tea, lemonade (15 person minimum ) |
Mediterranean Delight |
|
balsamic roasted nut mix, ""windows on minnesota"", marinated olives, variety of thin sliced sausages, port salut cheese or aromatic, cheese tray, marinated vegetables, assorted s |
English Tea Time |
|
traditional tea sandwiches, miniature pastries, scones with whipped cream, crumpets, seasonal fruit garnish, variety of around the world teas |
Matinee Break- Away |
|
caramel corn, assorted mini candy bars licorice ropes, popcorn, assorted soft drinks, coffee tea and decaffeinated coffee |
Smoothie Bar* |
|
bananas, strawberries, pineapple, blueberry blended to order with fruit juice and yogurt |
Polar Freeze |
|
haagen dazs ice cream bars, frozen yogurt bars, chocolate ice cubes, coffee, tea and decaffeinated coffee, assorted soft drinks |
Thai Thyme - Dim Sum |
|
cold crab spring rolls, pork pot stickers with hoisin, bbq sauce, cucumber relish, spicy squid salad, fried pork meatballs, szechuan beans with bean sprouts, shrimp in miso broth with vermicelli, tom |
Healthy Choice |
|
seasonal fruits and berries, assorted yoplait yogurts, assorted fruit juices, coffee, tea and decaffeinated coffee |
All American |
|
fluffy scrambled eggs, your choice of virginia ham, applewood smoked bacon or sausage |
Denver Scramble |
|
fluffy scrambled eggs, wisconsin cheddar cheese and ham, onion, green pepper |
Pecan Encrusted French Toast |
|
pecan encrusted french toast, warm maple syrup, applewood smoked bacon or sausage |
Traditional Quiche Lorraine |
|
(bacon, cheese & onion) grilled tomatoes, asparagus garnish |
Northern Woods |
|
warm smoked rainbow trout, poached eggs, tomato mushroom hash, dilled hollandaise |
Seasonal Waffles |
|
belgian waffles, fresh seasonal berries or fruit compote, whipped cream, applewood smoked bacon |
Windows On Minnesota Traditional Eggs Benedict |
|
poached eggs, canadian bacon, english muffin and hollandaise |
Heart Healthy |
|
fresh fruit plate to include fruits served with plain low fat yogurt, swiss muesli |
New Yorker |
|
two poached eggs, new york strip steak, bearnaise with lyonnaise potatoes |
The Minneapple |
|
traditional french toast or french toasted banana bread, maple butter & syrup your choice of applewood smoked bacon or sausage |
Southwestern Scramble |
|
fluffy scrambled eggs with chorizo, pepperjack cheese, pico de gallo, corn muffins |
The Continental |
|
assorted fruit juices, sliced fresh fruit, freshly baked muffins, danish and croissants, butter and preserves |
Deluxe Continental |
|
assorted fruit juices, sliced fresh fruit, assorted dry cereals, granola and muesli skim milk, assorted fruit yogurts, freshly baked muffins, danish and croissants, butter and preserves, bagels and c |
The Bagel Bar |
|
assorted fruit juices, fresh fruit in season, assorted fruit yogurts, assorted toasted bagels with cream cheese and/or with smoked salmon |
Windows On Minnesota Buffet |
|
(20 person minimum) assorted fruit juices, breakfast bakeries, butter and preserves sliced fresh fruit, french toast with cinnamon, butter and maple syrup, american home fried potatoes select one of |
Omelette Station |
|
ham, sausage, cheese, bay shrimp, onions, peppers, tomatoes, mushrooms |
Belgian Waffle Station |
|
seasonal berries, bananas, whipped cream, maple butter and syrup |
Pasta Station |
|
stuffed tortellini and penne pasta with marinara and alfredo sauces |
Crepe Station |
|
suzette, strawberry, caramelized banana, nuts, whipped crème |
Assorted Fruit Juices |
|
|
Panache of Seasonal Fruits and Berries |
|
|
Assorted Breakfast Breads, Muffins & Danish |
|
|
Quiche Lorraine or Scrambled Eggs ( Choose One) |
|
|
Bacon, Sausage or Ham ( Choose One) |
|
|
Mixed Field Greens, Assorted Dressings |
|
|
Pasta Salad or Cucumber Tomato Salad |
|
|
Select Your Entree |
|
roast chicken breast with natural juices, baked ham, roasted tom turkey. |
Chef's Choice of Vegetable Potato du Jour |
|
|
Coffee, Tea and Decaffeinated Coffee |
|
|
Soup of The Day |
|
|
Minnesota Wild Rice Chowder |
|
|
Petite Caesar Salad |
|
|
Mixed Field Green Salad, Red Wine Vinaigrette |
|
|
Fresh Spinach Salad, Mandarin Oranges, Diced Tomatoes, Caramelized Walnuts, Orange-basil Vinaigrette |
|
|
Duck Consomme |
|
|
Minnesota Wild Rice Chowder |
|
|
Petite Caesar Salad |
|
|
Mixed Field Green Salad, Red Wine Vinaigrette |
|
|
Fresh Spinach Salad, Mandarin Oranges, Diced Tomatoes, Caramelized Walnuts, Orange-basil Vinaigrette |
|
|
Watercress or Arugula Option |
|
|
Gulf Shrimp May Be Added to Any Salad |
|
|
Beef Teriyaki |
|
marinated beef grilled vegetables, fried rice |
Minnesota Chicken |
|
chicken breast stuffed with wild rice, wild mushroom sauce |
Chicken Teriyaki |
|
marinated chicken, grilled vegetables, fried rice |
Country Meatloaf |
|
with homemade garlic mashed potatoes and pan gravy |
Roasted Turkey |
|
(minimum of 20 persons) sliced breast of rosemary roasted turkey |
Grilled Chicken Breast |
|
your choice of one of the following: dijon, wild mushroom, or tomato-basil sauce |
Petite Filet Mignon |
|
sauce bearnaise |
Lasagna Oregenato |
|
spinach, shallots oregano, tomato, fine herbs |
Basil Linguini |
|
artichokes, roasted vegetables, marinara sauce |
Garden Fresh Tortellini |
|
mixed vegetables, garlic polenta, lemon olive oil |
Pasta Panache |
|
garlic basil cream sauce |
Oven Roasted Walleye |
|
with pistachio crust, mango-lime sauce |
Grilled Salmon Filet |
|
with lemon caper butter or tomato pesto cream (choose one sauce) |
Rosemary Chicken & Filet Mignon |
|
rosemary chicken, sun-dried tomato sauce and petite filet of beef, green peppercorn sauce, |
Penne Pasta |
|
tossed with peppers, fennel, pesto & tuscan sausage (grilled chicken available) |
Lemon Grass Seared Chicken Breast |
|
in crystallized ginger & tangerine honey sauce |
Coq Au Vin |
|
red wine stewed chicken with mushrooms & pearl onions |
Rosemary Slow Roasted Garlic Pork Loin |
|
apple horseradish sauce |
Top Sirloin Steak |
|
wild mushroom ragout |
Haagen Dazs Ice Cream |
|
|
Carrot Cake |
|
|
Sorbet Sampler |
|
|
Chocolate Mousse |
|
|
Rhubarb Custard Tart |
|
|
Tuxedo or Plain Cheesecake |
|
with raspberry coulis |
Apple Cranberry Tart |
|
with vanilla sauce |
Chocolate Truffle Torte |
|
|
Key Lime Pie |
|
|
Berries |
|
with devonshire cream |
Carrot Cake |
|
|
Key Lime Pie |
|
|
Sorbet Sampler |
|
|
Haagen Dazs Ice Cream |
|
|
Rhubarb Custard Tart |
|
|
Apple Cranberry Tart |
|
with vanilla sauce |
Tuxedo or Plain Cheesecake |
|
with raspberry coulis |
Chocolate Truffle Torte |
|
|
Berries |
|
with devonshire cream |
Chocolate Savarin |
|
with ice cream |
Lemon Panna Cotta |
|
|
Crème Brulee Sampler |
|
(maximum 50 people) |
Chicken Caesar Salad |
|
a traditional caesar topped with sliced marinated grilled chicken breast |
Turkey Croissant Sandwich |
|
fresh bakery croissant with sliced smoked turkey, monterey jack cheese and basil garlic mayonnaise with sliced tomato and lettuce, pasta salad, fresh fruit garnish |
Fresh Fruit Plate |
|
melon, pineapple, strawberries, grapes, other seasonal fruits served with plain low fat yogurt |
Salad Nicoise |
|
grilled tuna, haricot vert, boiled potatoes, olives, lemon vinaigrette |
Oriental Chicken Salad |
|
soy marinated chicken breast, chinese cabbage, water chestnuts, bamboo shoots, peppers, sesame oil dressing |
Minnesota Favorite |
|
grilled chicken breast with herb mayonnaise, lettuce and tomato on a kaiser roll served with seasoned steak fries |
Salmon Teriyaki Salad |
|
chilled salmon teriyaki on mixed field greens, served with grilled pineapple, teriyaki dressing |
Soup Du Jour |
|
potato salad, mixed greens, and sliced fresh fruit. select four of the following: turkey, pastrami, ham, roast beef, salami, chicken salad, tuna salad, or seafood salad |
Sliced Deli Cheeses |
|
|
Mustards, Mayonnaise, Pickles and Relishes |
|
|
Pita and Assorted Breads |
|
|
Chef's Dessert Selection |
|
|
Coffee, Tea and Decaffeinated Coffee |
|
|
Three Bean Salad |
|
|
Corn- Mango Salsa Salad |
|
|
Mini Burritos |
|
|
Quesadillas |
|
|
Hard & Soft Shell Tacos |
|
|
Spicy Ground Beef |
|
|
Shredded Cheese |
|
|
Lettuce, Onions |
|
|
Olives, Guacamole, Sour Cream |
|
|
Chef's Dessert Selection Including Tres Leche Cake |
|
|
Coffee, Tea and Decaffeinated Coffee |
|
|
Caesar Salad |
|
|
Pasta Salad |
|
|
Sliced Fresh Fruit |
|
|
Grilled Chicken Breasts and Kaiser Rolls |
|
|
Steak Fries |
|
|
Bacon, bbq Sauce, Lettuce, Tomato, Red Onion |
|
|
Herb Garlic Mayonnaise |
|
|
Chef's Dessert Selection |
|
|
Coffee, Tea and Decaffeinated Coffee |
|
|
Minnesota Wild Rice Chowder |
|
|
Cucumber- Tomato Salad |
|
|
Pasta Salad |
|
|
Baked Walleye Almondine |
|
|
Chicken Stuffed |
|
with wild rice |
Red Roasted Potatoes |
|
|
Chef's Fresh Market Vegetable |
|
|
Bakery Fresh Rolls and Butter |
|
|
Apple Cranberry Tart |
|
|
Coffee, Tea and Decaffeinated Coffee |
|
|
Asian Noodle Salad |
|
|
Oriental Chicken Salad |
|
|
Vegetable Spring Rolls, Thai Chili Sauce |
|
|
Chicken or Beef Chow Mein ( Choose One) |
|
|
Vegetarian Stir Fry |
|
|
Fried Rice |
|
|
Fortune Cookies |
|
|
Chef's Dessert Choice |
|
|
Coffee, Tea and Decaffeinated Coffee |
|
|
Mixed Field Greens |
|
with red wine chervil vinaigrette |
Submarine Sandwich |
|
with turkey |
Ham, Cervelat Salami, Swiss Cheese, Ripe Tomato |
|
|
Onion, Lettuce |
|
|
Potato Chips, Chocolate Chip Cookies |
|
|
Coffee, Tea and Decaffeinated Coffee |
|
|
Romaine Hearts, Garlic Anchovy Dressing |
|
|
Marinated Black and Green Olive Salad |
|
|
Tortellini and Penne Pastas |
|
|
Alfredo and Marinara Sauces |
|
|
Lemon and Garlic Marinated Chicken |
|
|
Roasted Vegetables |
|
|
Breadsticks and Garlic Bread |
|
|
Tiramisu |
|
|
Coffee, Tea and Decaffeinated Coffee |
|
|
Gulf Shrimp Cocktail |
|
|
Smoked Scallop Ensemble |
|
|
Roasted Quail |
|
with apricot and sour cherry compote |
Tortellini |
|
with prosciutto, gorgonzola, olive oil and garlic |
Wild Mushroom Pate |
|
with raspberry balsamic coulis |
Bananas Foster |
|
|
International Flaming Coffee Station |
|
|
Filet and Salmon |
|
petite filet mignon and grilled salmon filet, bearnaise sauce |
Rosemary Chicken and Filet Mignon |
|
rosemary chicken, sun-dried tomato sauce and petite filet of beef, green peppercorn sauce |
Filet & Shrimp |
|
petite filet mignon and butterflied jumbo shrimp with bearnaise sauce |
Filet & Baby Lobster |
|
petite filet mignon and steamed baby lobster tail served with bearnaise sauce and drawn butter |
Filet & Walleye |
|
petite filet mignon, bearnaise sauce & almond crusted walleye, mango lime sauce |
Filet Mignon |
|
traditional favorite with bearnaise sauce |
New York Strip Steak |
|
horseradish potato puree wild and domestic mushroom ragout |
Roast Prime Rib or Beef, Au Jus |
|
(minimum 15 persons) roasted potatoes |
Wellington of Beef |
|
mushrooms, liver parfait, truffle essence cognac demi glaze asparagus spears |
Roast Breast of Chicken |
|
tomato-basil, dijon or mushroom sauce (choose one sauce) |
Windows On Minnesota Chicken |
|
chicken breast stuffed with wild rice, wild mushroom sauce |
Pork Loin |
|
rosemary and garlic infused pork loin apple horseradish sauce |
Char Grilled Pork Porterhouse |
|
apple wine sauce, pear potato galette, baby green top carrots |
Basil Linguini |
|
topped with artichokes roasted vegetables in a marinara sauce |
Garden Fresh Tortellini |
|
fresh peppers and onions, olive oil and fresh herbs |
Penne Pasta |
|
panache of fresh seasonal vegetables, tossed with penne pasta, garlic basil cream sauce |
Lasagna Oreganato |
|
spinach, shallots, oregano, tomato, fine herbs |
Pecan Crusted Salmon |
|
filet of salmon encrusted in crushed pecans citrus beurre blanc sauce |
Pan Roasted Sea Bass |
|
golden brown fillet of sea bass orange fennel sauce |
Oven- Roasted Salmon |
|
with your choice of : lemon caper butter, tomato-basil sauce, or bearnaise sauce |
Crab Stuffed Walleye |
|
garlic chive butter, roasted tomato, cilantro corn grits |
Minnesota Walleye Pike |
|
oven-roasted with pistachio or almond crust, mango lime sauce |
Smoked Buffalo Tenderloin |
|
pinot noir deau glace |
Seared Breast of Pheasant |
|
port wine and lily sauce, wild rice croquette, asparagus |
Roasted Breast of Duck |
|
congal peppercorn sauce, wild rice cake with lingonberries, dried fruit compote |
Mushroom Crusted Lamb Loin or T- Bone |
|
truffled gold potato puree ""deep"" merlot sauce |
Wild Rice Chowder |
|
|
Asian Noodle Salad or Mexican Bean Salad |
|
|
Sliced Fresh Fruit Display |
|
|
Mixed Field Greens, Assorted Dressings or Caesar Salad |
|
|
Choose Two Entrees |
|
oven roasted tom turkey rosemary slow roasted garlic pork loin baked walleye with pistachio crust, mango lime sauce, grilled chicken breast with thai coconut curry sauce |
Red Roasted Potatoes |
|
|
Seasonal Market Vegetables |
|
|
Chef's Dessert Selection |
|
|
Coffee, Tea and Decaffeinated Coffee |
|
|
Gazpacho or Soup of The Day |
|
|
Tomato and Mozzarella Salad |
|
|
Mixed Field Greens, Assorted Dressings or Caesar Salad |
|
|
Choose One Entree |
|
chicken madeira, grilled atlantic salmon, tropical fruit salsa, red roasted potatoes, fresh market vegetable |
Dessert Station |
|
mini pastries, tartlettes, mini cheesecakes, petit fours and chocolate dipped strawberries international coffee display |
Minnesota Wild Rice Chowder |
|
|
Sliced Fresh Fruit |
|
|
Mixed Field Green Salad, Red Wine Vinaigrette or Caesar Salad |
|
|
Chicken Stuffed |
|
with wild rice, mushroom sauce |
Baked Walleye Almondine |
|
|
Red Roasted Potatoes |
|
|
Chef's Fresh Market Vegetables |
|
|
Rolls and Butter |
|
|
Tuxedo Cheesecake Raspberry Coulis |
|
|
Apple Cranberry Tart |
|
|
Coffee, Tea and Decaffeinated Coffee |
|
|
Minestrone Soup |
|
|
Antipasto Platter |
|
with pesto dip |
Fresh Sliced Fruit Display |
|
|
Tomato and Mozzarella Salad or Seafood Pasta Salad |
|
|
Mixed Field Greens with Assorted Dressings |
|
|
Choose One Entree |
|
grilled salmon medallions with citrus caper butter sauce. oven roasted chicken breast tomato basil sauce |
Pasta Station |
|
penne and tortellini, assorted vegetables and italian sausage, alfredo and marinara sauces, tossed by our chef in the room |
Garlic Bread and Salty Breadsticks |
|
|
Tiramisu |
|
|
Chef's Dessert Selection |
|
|
Coffee, Tea and Decaffeinated Coffee |
|
|
Beef Sates |
|
with spicy peanut sauce |
Petite Spinach Quiche |
|
|
Spicy Chicken or Vegetarian Spring Rolls |
|
with fruit chutney |
Scallops Wrapped |
|
with bacon |
Homemade Mini Buffalo Burgers |
|
|
Artichoke and Béchamel Bruschetta |
|
|
Crab Rangoons |
|
|
Spinach and Feta Cheese Wrapped In Phyllo |
|
|
Coconut Shrimp |
|
with sweet and sour sauce |
Sesame Chicken Strips |
|
with mustard dill mayonnaise |
Chicken Drumettes |
|
with choice of barbecue sauce or bleu cheese dressing |
Baked Mushroom Tart |
|
|
Italian Sausage En Croute |
|
|
Mushrooms |
|
stuffed with your choice: italian sausage, crabmeat, herbed cream cheese |
Asian Shrimp Toast, Sweet and Sour Sauce |
|
|
Buffalo Wings, Barbecue Sauce or Bleu Cheese Dressing |
|
|
Fried Pork Potsticker |
|
with mango ginger marmalade |
Mini Reuben Sandwich |
|
with thousand island dressing |
Bacon Wrapped Shrimp On a Skewer |
|
|
Mini Lamb Chop |
|
with horseradish apple sauce |
Dim Sum Ginger Pork Wonton with Soy |
|
|
Carmelized Onion and Blue Cheese Crostini |
|
|
Chicken and Black Bean Quesadilla |
|
|
Cherry Tomato |
|
stuffed with herbed cream cheese |
Wild Mushroom Pate |
|
with raspberry balsamic coulis |
Smoked Salmon and Cream Cheese In Lefse Crepes |
|
|
Medallions of Lobster On Croutons |
|
|
Cucumber, Boursin Cheese and Shrimp Rondeles |
|
|
Lemon and Garlic Grilled Shrimp |
|
with avocado dip |
Hearts of Palm Wrapped In Ham |
|
|
Peppered Beef Tenderloin, Bibb Lettuce, Horseradish Mayonnaise On Crostini |
|
|
Black Caviar On a Potato Slice |
|
with horseradish sour cream |
Roasted Roma Tomato, Goat Cheese and Pesto On Crostini |
|
|
Proscuitto |
|
with melon |
Roasted Roma Tomato |
|
stuffed with asian style crabmeat salad |
Brie Cheese and Apple Slice On Brioche |
|
|
Cucumber |
|
stuffed with tuna tartar |
Assorted Mini Deli Sandwiches |
|
|
Chef's Selection or Vegetarian Sushi Roll, Soy- Ginger Sauce |
|
|
Smoked Salmon and Dill Cream On Pumpernickel |
|
|
Honey Bourbon Baked Ham |
|
serves 50 |
Herb Roasted Tenderloin of Beef |
|
with horseradish and bearnaise sauce (serves 30) |
Steamship Round of Beef |
|
serves 125 creamy horseradish sauce |
Whole Tom Turkey |
|
serves 40 dijon mustard and herbed mayonnaise |
Rosemary Garlic Pressed Roast Pork Loin |
|
(serves 30) whole grain mustard |
Oysters On The Half Shell |
|
|
Jumbo Gulf Shrimp |
|
|
Crab Claws |
|
|
Gulf Shrimp |
|
ask about our specialty ice sculptures. |
Cajun Cocktail Mix |
|
|
Pretzels |
|
|
Potato Chips |
|
|
Assorted Dips |
|
|
Assorted Nuts |
|
|
Popcorn |
|
|
Sourdough Bread |
|
with spinach dip (serves 25) |
A Selection of Fresh Garden Vegetables |
|
with dill dip (serves 50) |
Grilled Antipasto Tray |
|
with pesto dip (serves 50) |
Domestic and Imported Cheese |
|
served with assorted crackers and french bread (serves 50) |
Panache of Seasonal Fresh Fruit and Berries |
|
serves 50 |
Sliced Domestic Cheese and Meat Tray |
|
with crackers and french bread (serves 50) |
Smoked Salmon Platter |
|
with mini bagels, cream cheese, capers, onions and lemon (serves 50) |
Herb Crusted Baked Brie |
|
with sliced apple and foccacia bread (serves 10) |
Whole Cold Poached Salmon |
|
with cucumber dill sauce (serves 50) |
Chef's Selection of Classic Terrines and Pates, Crostini |
|
serves 50 |
Marinated and Grilled Beef Tenderloin Platter |
|
served with sauces and breads (serves 50) |
Italian Pasta Station |
|
tortellini and penne with marinara and alfredo sauces, assorted vegetables and spicy italian sausage tossed by one of our chefs in the room. |
Stir Fry Station |
|
assorted fresh vegetables, shrimp and chicken with fried rice, chinese egg noodles & wontons prepared by one of our chefs in the room. |
Gourmet Pizzas |
|
assorted herb crust pizzas to include: garden vegetable fresh spinach, artichoke, roma tomatoes, and feta cheese spicy italian sausage, peppers, onion and fennel classic pepperoni and sausage |
Baked Potato Bar |
|
guacamole, bacon, cheddar cheese, chili con carne, bacon bits, broccoli florets, black olives, sour cream with chives, butter |
Seafood Extravaganza |
|
(based on 5 pieces per person) jumbo shrimp, crab claws and oysters presented on shaved ice, lemon garnish and cocktail sauce (minimum: 50 persons) |
Fajita Station |
|
grilled chicken, marinated beef strips, sauteed peppers & onions, guacamole, sour cream, shredded cheese & lettuce, tomatoes, flour tortilla shells, pico de gallo |
Vegetarian Spring Rolls |
|
with fruit chutney |
Spicy Sesame Chicken Strips |
|
|
Crab Rangoons |
|
|
Peppered Beef Tenderloin, Bibb Lettuce |
|
|
Horseradish Mayonnaise On Crostini |
|
|
Vegetable Crudites |
|
with dips |
Roasted Roma Tomato, Goat Cheese and Pesto On Crostini |
|
|
International Cheese Display |
|
with assorted crackers breads |
Sourdough Bread |
|
with spinach dip |
Artichoke and Béchamel Bruschetta |
|
|
Italian Pasta Station |
|
with tortellini and penne |
Alfredo and Marinara Sauces |
|
|
Spicy Italian Sausage Tossed by Our Chef |
|
|
Mushrooms |
|
stuffed with cream cheese |
Brie Cheese & Apple Slice On Brioche, Spicy Chicken |
|
|
Spring Rolls |
|
with sweet & sour sauce |
Vegetable Crudites |
|
with dips |
Sun- Dried Tomato and Parmesan Cheese in Puff Pastry |
|
|
Meatballs |
|
with homemade barbecue sauce |
Medallions of Lobster On Crouton |
|
|
Smoked Salmon and Cream Cheese In Lefse Crepes |
|
|
Prosciutto |
|
with melon |
Beef Sates |
|
with spicy peanut sauce |
Spicy Sesame Chicken Strips |
|
with mustard-dill mayonnaise |
Artichoke & Béchamel Bruschetta |
|
|
Cajun Party Snack Mix |
|
|
Assorted mixed Nuts |
|
|
Miniature Cheesecakes, Chocolate Dipped Strawberries, Mini French Pastries |
|
|
Assorted Petit Fours |
|
|
Fresh Fruit Tartlettes |
|
|
International Coffee Display |
|
to include coffee, tea, decaffeinated coffee, shaved chocolate, orange peel, lemon zest, cinnamon, whipped cream, sugar and cream |