| Miso Soup |
|
white miso broth with scallion, tofu and seaweed |
| Clear Soup |
|
bonito fish broth with spinach, crabstick and clear noodles |
| Nameko Jiru |
|
special nameko mushrooms in haccho red miso broth |
| Hama Sui |
|
littleneck clams in bonito fish broth |
| Age Dashi Tomato Gratin Soup |
|
fried tofu in chicken based tomato onion soup top with melted swiss cheese, accompanied with fresh baked almond cheese cracker |
| Teriyaki Salad |
|
mixed greens with choice of chicken or salmon teriyaki on top |
| Mamma Mia Salad |
|
spring mix greens in lemon vinaigrette with olives de province, gorgonzola cheese, shrimp surrounded by prosciutto and cantaloupe |
| House Salad |
|
fresh garden salad with house ginger dressing |
| Seaweed Salad |
|
marinated mixed seaweed with sesame dressing |
| Steamed Veggies Salad |
|
steamed seasonal vegetables, served with sesame dressing |
| Hijiki Cucumber Salad |
|
black seaweed, shiitake and marinated cucumbers with house ginger dressing |
| Avocado Salad |
|
thinly sliced avocado with special nuta sauce |
| Sushi Appetizer |
|
tuna, salmon, white tuna & eel |
| Chef's Special Sashimi Sampler |
|
daily special fish chosen by chef, let you taste the most fresh seasonal specials |
| Jalapeno Sashimi |
|
tuna, salmon, yellowtail, & white fish, each toped with thinly sliced jalapeno pepper, served in ponzu chili garlic sauce |
| Crispy Tuna |
|
tuna, snow crab wrapped with nori & shiso slightly fried to crunchy outside and rare inside. served with ponzu & spicy mayo |
| Tuna Nuta |
|
tuna, avocado, cucumber, seaweed salad & black sesame with nuta sauce |
| Ika Tako Mentai |
|
squid and octopus sashimi with mentaiko (spicy cod caviar) |
| Usuzukuri |
|
thinly sliced fresh fluke with chef's ponzu sauce |
| Volcano |
|
choice of tuna or salmon with eel, avocado, glazed with sweet & spicy sauce, wrapped in seaweed, tobiko and scallion on top |
| Wasabi Tuna |
|
breaded seared tuna with saikyo miso and wasabi puree |
| Beef Tataki |
|
japanese style steak tartar served with tangy ponzu sauce |
| Tatsuta Age |
|
japanese style fried chicken wings |
| Home made Gyoza |
|
pan-fried japanese style pork dumplings served with gyoza sauce |
| Wasabi Shumai |
|
steamed pork dumplings, wasabi flavored |
| Yakitori |
|
broiled skewers of chicken & onions, with teriyaki sauce |
| Chicken Fingers |
|
served with wasabi mayo and tonkatsu sauce |
| Beef Negimaki |
|
thin sliced beef rolled with scallion, served with teriyaki sauce |
| Tempura Appetizer |
|
lightly-fried shrimp & vegetables served with tempura sauce |
| Ika Geso |
|
deep-fried squid legs |
| Shumai |
|
steamed shrimp dumplings served with gyoza mustard sauce |
| Popcorn Shrimp |
|
seasoned with cajun seasoning, with a side of spicy mayo & jalapeno mayo |
| Hamaguri Sakamushi |
|
steamed clams with sake broth |
| Hot & Spicy Mussels |
|
sauteed new zealand mussels & asian vegetables in spicy garlic korean bbq sauce |
| Szechwan Soft Shell Crab |
|
crispy fried soft shell crab sauteed with oyster sauce over asian vegetables with zesty sesame ginger sauce |
| Crispy Spicy Salmon Harumaki |
|
deep-fried spring roll of salmon & vegetables, served with spicy harumaki sauce |
| Hamachi- Kama- Yak |
|
broiled yellowtail neck |
| Crab Cake |
|
pan fried crab cake mixed green & fruits salad with asian dressing |
| Tuna |
|
maguro |
| Med. Fatty Tuna |
|
cyu toro |
| Fatty Tuna |
|
oh toro |
| Yellowtail |
|
hamachi |
| Salmon |
|
sake |
| Fluke |
|
hirame |
| Shrimp |
|
ebi |
| Egg |
|
tamago |
| Crab Stick |
|
kani |
| Squid |
|
ika |
| Octopus |
|
tako |
| White Tuna |
|
|
| Eel |
|
unagi |
| Sea Eel |
|
anago |
| Salmon Roe |
|
ikura |
| Flying Fish Roe |
|
tobiko |
| Smoked Salmon |
|
|
| Sea Urchin From C a |
|
uni |
| Scallop |
|
hotategai |
| Mackerel |
|
saba |
| Spanish Mackerel |
|
sawara |
| Sweet Shrimp |
|
ama ebi |
| King Crab |
|
tarama gani |
| Avocado |
|
|
| Asparagus |
|
|
| Cucumber |
|
|
| Inari Fried Bean Curd Skin |
|
|
| Yamaimo Mountain Yam |
|
|
| Kaiware Radish Sprout |
|
|
| Yamagobo Pickled Burdock |
|
|
| Kampyo Cooked Dried Squash |
|
|
| King California |
|
in- king crab, avocado & cucumber out -masago |
| California Roll |
|
|
| Tuna Roll |
|
|
| White Tuna Roll |
|
|
| Salmon Roll |
|
|
| Salmon Skin Roll |
|
|
| Yellowtail Scallion Roll |
|
|
| Shrimp Roll |
|
|
| Eel & Cucumber Roll |
|
|
| Eel & Avocado Roll |
|
|
| Spicy Tuna Roll |
|
|
| Spicy White Tuna Roll |
|
|
| Philly Roll |
|
smoked salmon, cream cheese and scallion |
| Fresh Philly Roll |
|
fresh salmon, cream cheese and scallion |
| Uni Roll |
|
|
| Cucumber Roll |
|
|
| Avocado Roll |
|
|
| Spicy Avocado Roll |
|
|
| Sweet Potato Tempura Roll |
|
|
| East Veggie Roll |
|
shiitake, kampyo, oshinko, yamagobo, oba, cucumber & kaiware |
| St. Patrick's Roll |
|
asparagus & cucumber with avocado outside |
| Godzilla Roll |
|
(20 ~ 25min to prepare) in- deep-fried roll of yellowtail, salmon out- spicy sauce, scallion & tobiko on top |
| Mini Godzilla |
|
without rice |
| Tempura Roll |
|
in-shrimp tempura, avocado out-tobiko |
| Spider Roll |
|
in- deep-fried live jumbo soft shell crab, avocado out- tobiko & eel sauce |
| Hot Chili Yellowtail Roll |
|
in - chili spicy yellowtail, scallion, cucumber out - yellowtail, jalapeno, chili sauce |
| Imperial Roll |
|
in- spicy tuna, shrimp, lettuce and rice out- rice paper with sesame ponzu sauce |
| (s T)2 Roll |
|
in- spicy tuna & shrimp tempura out- tobiko |
| White Dragon Roll |
|
in- eel & avocado out- white tuna & 3 color tobiko |
| Spicy Red Dragon Roll |
|
in- eel, avocado out-spicy tuna & 3 colors of tobiko |
| Yellow Diamond Roll |
|
in - fresh scallop, spicy mayo, tempura flakes out - mango, white tuna |
| Creamy Nirvana Roll |
|
shrimp tempura, eel, avocado, cream cheese out- tobiko |
| Sakura Roll |
|
in - sweet potato tempura out - salmon salad (celery, onion & mayo) shredded green apple, tobiko and black sesame on the top. served with eel sauce |
| BBQ Spicy Roll |
|
in - king crab, avocado w/ eel sauce & spicy mayo out - seared spicy tuna, tempura flakes, wasabi tobiko |
| Mi Amor Roll |
|
in- spicy tuna, salmon, mango out- tobiko & black sesame |
| Sweetheart Roll |
|
in- spicy salmon, shrimp, asparagus out- tobiko |
| Spicy Lover Roll |
|
in- salmon, avocado out-spicy tuna, scallion, tobiko |
| Spicy Blue California Roll |
|
in- blue crab, avocado, cucumber & spicy mayo out- tobiko |
| Lobster Tempura Roll |
|
in- lobster tempura, avocado out-tobiko |
| Pink Panther Roll |
|
in - white tuna, strawberry, mango, lettuce and mayo out- pink rice paper |
| Nigiri Sushi Dinner |
|
assorted fish sliced on rice - 9 pcs. & 1 california roll |
| Sashimi Dinner |
|
14 pcs. of assortment of raw fish, served with rice on the side |
| Sashimi Delicious |
|
assorted daily special or seasonal fish, chosen by chef; comes seasoned rice |
| All Fish Sushi & Sashimi combination |
|
7 sashimi, 7 sushi including eel & your choice of california or tuna roll |
| Chirashi |
|
assorted sliced raw fish on a bed of sushi rice served in a box |
| Chirashi Royale |
|
assorted daily special fish chosen by chef on a bed of sushi rice |
| Tekka- Ju |
|
thinly sliced tuna sashimi on a bed of sushi rice |
| Maki Combo |
|
tuna roll, yellowtail roll & california roll |
| Spicy Maki Combo |
|
spicy tuna roll, spicy salmon roll, spicy yellowtail roll |
| Vegetable Maki Combo |
|
cucumber roll, asparagus roll & avocado roll |
| Sushi Lovers Combo |
|
for 2 - 20 pcs. assorted sushi, tuna & california roll |
| Sushi Lovers Combo |
|
for 3 - 30 pcs.. assorted sushi, spicy tuna, tuna & california roll |
| All Fish Sashimi Platter |
|
for 2 - 30 pcs. of daily special assorted fish |
| All Fish Special Sushi & Sashimi Combo |
|
for 2 - 30 pcs. tuna & california roll |
| Lamb Chops |
|
half rack of lamb lightly seasoned and pan seared |
| Roll Katsu |
|
fried rolls of sliced pork stuffed with asparagus, mushrooms, carrots, served japanese bbq sauce |
| K2 Steak |
|
skirt steak (8oz) try our new k2 steak sauce, made from plum wine reduction. the perfect companion for a great steak. served with mashed potatoes and grilled asparagus. |
| Lobster+ Filet Mignon, Surf and Turf |
|
*please ask your server for more combinations |
| Grilled Tuna |
|
sashimi quality tuna steak marinated in a red wine, soy, olive oil and abalone sauce served with creamy ginjo (premium sake) sauce. |
| Seafood Combo |
|
broiled lobster-tail, salmon, scallops, shrimp & clams, served with butter or ponzu sauce |
| Seafood Papillote |
|
king crab, shrimp, scallops, king oyster -mushroom, shiitake and enoki mushroom backed with ponzu and butter in parchment paper |
| Chicken Tango |
|
tender and juicy roasted chicken (white & dark meat) with orange reduction sauce. served with grilled scallion, fried onions, and mashed potatoes. |
| Yaki Hotate |
|
broiled scallops with mushrooms and chef's special porcini mushroom sauce |
| Chef's Special Chilean Sea Bass |
|
broiled breaded chilean sea bass with japanese herbs & shiitake mushrooms served with porcini mushroom garlic sauce |
| Chicken |
|
|
| Beef |
|
|
| Pork |
|
|
| Chicken Teriyaki |
|
|
| Beef Teriyaki |
|
|
| Shrimp Teriyaki |
|
|
| Salmon Teriyaki |
|
|
| Shrimp |
|
|
| Salmon |
|
|
| Soft Shell Crab |
|
|
| Beef |
|
|
| Chicken |
|
|
| Vegetable |
|
|
| Tempura Assortment |
|
5 pcs. of shrimp & vegetables |
| Shrimp Tempura |
|
7 pcs. of shrimp |
| Vegetable Tempura |
|
12 pcs. of vegetables |
| Una- Ju |
|
traditional broiled eel on top of rice with eel sauce |
| Ten- Ju |
|
shrimp tempura on top of rice with special ten-ju sauce |
| Yakitori- Ju |
|
chicken teriyaki on top of rice, with pickled red ginger, sesame & dry seaweed on top |
| Mushroom Risotto ( Vegan) |
|
miso flavored risotto with enoki & king oyster mushroom, grilled seasonal vegetables on top served with vinaigrette salad (instead of soup) |
| Katsu-ju |
|
pork cutlet & egg on top of rice with special sauce |
| Sukiyaki- Ju |
|
simmered thinly sliced beef, tofu, onion & clear noodles on top of rice |
| Tai - Chaz |
|
pan seared japanese snapper over white rice. indulged in hot and steamy bonito broth, for the taste of traditional japan. |
| Nabeyaki Udon |
|
udon noodles in a casserole with chicken, egg, vegetables & one shrimp tempura on top |
| Kama- Age Udon |
|
udon noodles in casserole with chicken, shrimp & vegetables served with special dipping sauce |
| Beef Udon |
|
thin sliced rib eye beef with clear broth |
| Vegetable Udon |
|
red pepper, bamboo shoot, zucchini, scallion, mushroom, broccoli cooking in clear broth |
| Tempura Soba |
|
buckwheat noodles in hot broth, with shrimp tempura on top (tempura udon also available) |
| Tempura Zaru Soba |
|
shrimp tempura on top of cold buckwheat noodles served with dipping sauce |
| Shrimp & Shiitake Pasta |
|
served in a japanese garlic soy butter sauce |
| Shabu- Shabu for 2 |
|
thinly sliced rib eye beef, vegetables & clear noodles cooked at the table in a fondue style, generally known as steamboats or mongolian hot pot. served w/special sesame miso sauce & ponzu sauce |
| Yosenabe for 2 |
|
an assortment of seafood, vegetables & udon noodles, cooked in a tasty broth casserole at the table |
| Mamma Mia Salad |
|
spring mix greens in lemon vinaigrette with olives de province, gorgonzola cheese, shrimp surrounded by prosciutto and cantaloupe |
| Mango Chicken Salad |
|
broiled chicken breast and mango on mixed greens, with house ginger dressing |
| Steamed Veggies Salad |
|
steamed seasonal vegetables, served with sesame dressing |
| Crepe De Brunch |
|
our famous crepe in your favorite sauce!! try the taste of neo-french-japanese. (comes with toasted bread white or whole wheat) tomato sauce with shrimp, kani, okra, shitake, zucchini. white sauce wi |
| Gohan Mono |
|
served with miso soup |
| Vegetable Tempura Don |
|
lightly-fried vegetables and tofu tempura over rice |
| Oyako Don |
|
chicken-egg-onion mixed with special sauce over rice |
| Steak and Egg Don |
|
beef steak & soft sunny-side-up egg on top of rice; comes with sauteed spicy vegetables |
| Omu-Rice |
|
chicken fried rice wrapped with egg crepe, curry sauce |
| Name Your Own Omelet |
|
omelet comes with mixed greens and potatoes croquette and toast. choice of toast bread: white, or whole wheat. |
| Ham |
|
|
| Shrimp |
|
|
| Crab |
|
|
| American Cheese |
|
|
| Swiss Cheese |
|
|
| Mushroom |
|
|
| Asparagus |
|
|
| Spinach |
|
|
| Onion |
|
|
| Tomato |
|
|
| Red Bell Pepper |
|
|
| Scallion |
|
|
| Chirashi Bento Box |
|
assorted raw fish with sushi rice in a bento box |
| Crunchy Spicy White Tuna Wrap |
|
in - spicy w. tuna, blue crab, avocado, crunchy, kaiware out - soy bean paper, spicy mayo, tobiko (side bowl of rice) |
| Sushi & Sashimi Combo |
|
5 sashimi, 5 sushi, and 3 pcs of california roll |
| Sashimi Lunch |
|
assorted raw fish, with rice on the side |
| Sushi Lunch |
|
5 pcs. assorted sushi and 1 california roll |
| California Roll Lunch |
|
2 rolls made of crabstick, avocado and cucumber |
| Futo Maki Lunch |
|
a large roll of various vegetables, pickles, egg, and crabstick cut into 8 pcs. |
| Ice Cream Tempura |
|
vanilla or green tea ice cream wrapped in pound cake and deep-fried |
| Banana Foster |
|
vanilla ice cream topped with bananas flambéed in spiced rum & cinnamon |
| Red Bean Soup |
|
traditional red bean soup served warm, with mini rice cake |
| Warm Chocolate Cake |
|
chocolate cake with a creamy chocolate center served with green tea ice cream |
| Flan |
|
homemade asian style pudding with vanilla ice cream caramelized bananas, strawberry and whipped cream |
| Brownie Sundae |
|
a ""wow"" homemade dessert with custard, brownie and vanilla ice cream; give your meal a perfect ending! |
| Raspberry Chocolate Tart |
|
this is one of the best combination... chocolate & raspberry |
| Today's Special |
|
chef's special homemade dessert of the week. please ask your server for today's flavor. |
| Ice Cream |
|
vanilla, green tea, red bean |
| Banana |
|
|
| Strawberry |
|
|
| Kiwi Fruit |
|
|
| Red Bean Paste |
|
|
| Custard Cream |
|
|
| Nutella Hazelnut Chocolate Paste |
|
|
| Whipped Cream |
|
|
| Blueberry Jam |
|
|
| Chocolate Sauce |
|
|
| Choya Plum Wine |
$5.00 |
japanese after-dinner wine with a piece plum in the bottle |
| Duet |
$8.00 |
classic after-dinner wine with a hint of natural hazelnut |
| Duet |
$1.00 |
suggestion: pour over vanilla ice cream, add |
| Pirramimma, Late Harvest Riesling 2004 |
$8.00 |
|
| Grand Marnier |
$8.00 |
|
| Amaretto Di Sorano |
$7.00 |
|
| Sambuca Romana |
$6.00 |
|
| Sambuca Romana Black |
$6.00 |
|
| Presidential 20 Year Old Tawny Port |
$12.50 |
|
| Bernesh Bray Mclaren Vale Australian Tawny Port |
$12.50 |
|
