| Shanghai Mozz Sticks |
|
Mozzarella in crispy eggroll wraps brushed with garlic butter & dusted with parm. |
| Smothered Tots |
|
Classic tater tots with melted cheddar, bacon, green onion & sour cream |
| Chicken Quesadilla |
|
Melted cheddar jack, chicken, roasted red pepper, green onion & tomato |
| Spinach & Artichoke Dip |
|
House-made dip of fresh spinach & artichokes blended in cream cheese & dusted with parm; with pita chips |
| Buffalo Chicken Sticks |
|
Chicken, cheddar-jack cheese & green onion in spicy Buffalo sauce wrapped in crispy eggroll skins. |
| Southwest Eggrolls |
|
Chicken & southwest style veggies in crispy eggroll wraps dusted with spices |
| Deep Fried Pickles |
|
Pickle spears breaded & cooked to a golden brown, with ranch |
| Roasted Red Pepper Hummus |
|
House-made Roasted Red Pepper hummus with pita chips |
| Tuscan Crostinis |
|
Toasted French bread crostinis topped with basil pesto, roasted red peppers, mozzarella & balsamic reduction |
| The Boardwalk Combo |
|
Half order of garden salad & a cup of soup or white chili |
| Sante Fe |
|
Shredded cheddar jack cheese, red onion, black beans, tomato, crispy tortilla strips with side of mexi-ranch |
| The City Combo |
|
Half order of Garden Salad & a half order of roasted red pepper hummus |
| Spinach |
|
Fresh baby spinach, bacon, tomato, red onion & egg with a warm bacon dressing |
| Michigan |
|
Michigan cherries, crushed walnuts, cucumber, onion, feta cheese with a side of cherry vinaigrette |
| Garden |
|
Romaine & spinach mix with tomato, green pepper, carrot & cucumber |
| Caesar |
|
Romaine tossed in Caesar dressing with grated parmesan cheese |
| Soup of the day or White Turkey Chili |
|
|
| The Salmon Rushdie Cakes |
|
Golden fried salmon cakes, drizzled with a delicious Asian inspired sauce and served witha veggie orzo salad. |
| Under the Tuscan Sun |
|
Portobello mushroom ravioli in a tomato-spinach cream & parmesan sauce, served with toasted garlic crostinis. |
| Devil in the White City |
|
Blue cheese and bacon mac-n-cheese topped with crispy Buffalo chicken |
| The Michener Pork |
|
Bacon-wrapped pork filet topped with mango chutney and served with a bleu cheese & bacon roasted potato salad. |
| Best Ever Fish Tacos |
|
Green chili rubbed grilled tilapia with our Latin slaw & herbed aioli in soft taco shells |
| The Dante |
|
Crispy chicken tossed in our meltdown buffalo sauce, with melted provolone, lettuce, tomato & ranch |
| Caprese Sandwich |
|
Basil pesto with fresh mozzarella, spinach & sliced tomato on a crusty baguette |
| Mediterranean Wrap |
|
Sliced turkey breast, fresh spinach, roasted red peppers, provolone & creamy garlic-pesto spread in a flour tortilla |
| Club Deluxe |
|
Tender sliced turkey breast, lettuce, tomato, bacon & garlic aioli on toasted sourdough bread |
| Shrimp Tacos |
|
Golden breaded shrimp covered in sweet thai chili sauce with mango chutney in soft taco shells. |
| The Monroe |
|
Sliced turkey breast, tomato, Swiss cheese & sundried tomato pesto aioli on a crusty baguette |
| Rogets Roast Beef |
|
Hand sliced roast beef with caramelized onions, melted Swiss & horseradish mayo on a crusty baguette |
| Cherry Orchard Chicken Salad |
|
Chicken salad with Michigan cherries, walnuts & lettuce on a crusty baguette |
| Caesar Wrap |
|
Crispy chicken, romaine lettuce, grated parmesan cheese & Caesar dressing in a flour tortilla |
| The Darwin |
|
Two eggs done medium well with grilled ham, lettuce, tomato & sundried tomato pesto aioli on toasted sourdough |
| Meat Lovers |
|
Our house-made dough with tomato-basil pizza sauce, mozzarella, pepperoni, sausage, ham & bacon. |
| The Plain Jane |
|
Tomato-basil pizza sauce & mozzarella |
| The Godfather |
|
House-made pizza dough brushed with basil pesto & topped with diced chicken, spinach, roasted red pepper, red onion, feta cheese & drizzled with balsamic reduction |
| BBQ Chicken |
|
Our housemade dough with a mesquite bbq sauce, cheddar jack cheese, red onions, bacon & chicken. |
| The All American |
|
Hand-made, house-seasoned patty with American cheese, lettuce, tomato, onion & mayo |
| The M.O.B.(Massive Olive Burger) |
|
A mound of green olives folded in a creamy garlic aioli with melted Swiss, lettuce & tomato |
| The Thai Veggie Burger |
|
House-made black bean & veggie patty with spinach, red onion, pepper jack cheese & sweet thai chili sauce |
| The Angry Reardon |
|
Bacon, haystack onions, provolone cheese & spicy chipotle mayo |
| The Hangover Special |
|
Topped with fried egg, crispy haystack onions, cheddar cheese & chipotle mayo |
| The Aye Carumba |
|
Chili seasoned burger, pepper jack cheese, jalapenos, zesty salsa, lettuce & tomato |
| Lemon Berry Mascarpone Cake |
|
Leamon cream filled cake topped with bluberrie, cranberries and vanilla crumb |
| Red Velvet Cheesecake |
|
Red velvet cake between two layers of New York style cheesecake in a chocolate cookie crust, topped with whipped cream. |
| Gourmet Turtle Cheesecake |
|
New York style cheesecake resting on a thick layer of fudge, covered with caramel sauce, garnished with chopped pecans all in a graham cracker crust. |
| Chocolate Mousse Cake |
|
Chocolate fudge topped with a smooth chocolate mousse then a white chocolate mousse, dusted with cocoa powder in a chocolate cookie crust. |
