| Charcuterie* |
$10.00 |
Medley of freshly sliced Italian cured meats, prosciutto, aged Manchego cheese, Gorgonzola, olives & cornichons, served with Croccantini crackers |
| Cheese Plate* |
$10.00 |
Selection of four artisan cheeses, grapes, fig spread, olives & cornichons served with Croccantini crackers |
| Stuffed Baked Dates |
$8.00 |
Prosciutto wrapped dates stuffed with herbed goat cheese, baked to perfection & served over basil pesto, drizzled with balsamic reduction |
| Apple Gorgonzola Salad |
$10.00 |
Fresh mixed greens tossed with housemade balsamic dressing, crumbled Gorgonzola, sliced apple, candied pecans & cashews |
| Cranberry Pine Nut Salad |
$10.00 |
Fresh mixed greens tossed with housemade balsamic dressing, dried cranberries, pine nuts, red onion & feta crumbles |
| Baked Brie |
$12.00 |
Mt. Townsend Cirrus double cream cheese baked into molten goodness. Served with sliced apples. w/fig spread, w/pesto & sundried tomato |
| The Genoa |
$8.00 |
basil pesto, pine nuts & mozzarella |
| Greek |
$12.00 |
basil pesto, artichoke hearts, Kalamata olives, red onion, cherry tomatoes, feta & mozzarella cheeses |
| La Speciale |
$12.00 |
basil pesto, blue cheese & prosciutto with sliced apple |
| Spicy Italian |
$12.00 |
herbed tomato sauce, sliced sopressata salami, mozzarella & sundried tomatoes |
| Salmon |
$12.00 |
basil pesto, locally smoked Coho salmon & herbed goat cheese garnished with fresh dill & capers |
| Apple Brie Bruschetta |
$7.00 |
Brie toasted onto locally made Pane d'Amore bread, topped with fresh sliced apple & chopped pecans, drizzled with local honey |
| Hummus Plate |
$7.00 |
Hummus made in house with a side of fresh sliced carrots |
| Tapenade* |
$7.00 |
Kalamata olives, sun dried tomato, garlic & fresh herbs served with a side of locally made Pane d'Amore bread |
| Olive Plate* |
$7.00 |
Medley of three olive varieties & cornichons served with a side of locally made Pane d'Amore bread |
| Small Cheese Plate |
$7.00 |
Slices of aged Manchego & Parrano cheeses with a side of Spanish almonds |
| Fruit & Blue Cheese |
$7.00 |
Fresh sliced apple with Gorgonzola cream cheese spread & chopped walnuts |
| Smoked Salmon Dip* |
$7.00 |
Locally smoked Coho salmon, capers, cream cheese & red onion dip served with side of Croccantini crackers |
| Bread & Oil |
$3.00 |
Pane d'Amore bread with a mixture of extra virgin olive oil, balsamic vinegar & herbs |
| Dessert |
$7.00 |
Specialty cakes locally made by That Takes The Cake. Enjoy by the slice! |
| Rainshadow Coffee |
$4.00 |
Regular or decaf |
| Various Fruit Sodas |
$3.00 |
|
| Pellegrino Water |
$6.00 |
|
| Hot Tea |
$3.00 |
|
| Dolcetto |
$7.00 - $26.00 |
A medium body dry red wine with aromas of licorice , fresh herbs & raspberry tea. On the palate, the wine has fruit flavors of mulberry & sweet plum. Raspberry chocolate finish; 100% Dolcetto |
| Malbec |
$8.00 - $27.00 |
A medium body dry red wine with aromas of cedar, blackberries & slate. Bold fruit flavors of blackberry & blueberry dominate the palate with a hint of coco. Blackberry & roasted coffee finish; 90% Ma |
| Primitivo |
$9.00 - $32.00 |
Medium to full body red wine with aromas of garden herbs & cherry mash. Bouquet hints of sweet tobacco, vanilla, clove & black tea. Fruit flavors of Bing cherry, dark chocolate & raspberry jam; 100% |
| Harvest Moon |
$9.00 - $29.00 |
Black pepper spice, currant & a bit of green olive are tasted in the midpalate. Silky tannins support a finish of creamy & rich currant jam; 100% Cabernet Sauvignon |
| Sangiovese |
$9.00 - $29.00 |
This full body red wine has the color of red garnet gems. On the nose, the wine has aromas of fresh herbs, currants, plums & mocha. More plum with flavors of juicy red fruit & fresh fig dominate the |
| Barbera |
$9.00 - $34.00 |
On the nose, the wine has a bouquet of cedar, raspberry, coco, coffee and vanilla. With flavors of black cherry, plum and coco, this wine has a finish of mulberry and coco; 89% Barbera, 6% Cab Sauv, |
| Nebbiolo |
$11.00 - $37.00 |
A medium body red with hints of coffee, tea & spice on the nose. Bold red fruit & mocha flavors are supported by big tannins. Cranberry spice finish; 100% Nebbiolo |
| Bravo Rosso |
$8.00 - $27.00 |
Medium to full body red blend has a bouquet of red fruit flavors such as Bing cherry, raspberry & blackberry. The wine has a nice balance of oak & acidity, that finishes with coco & more raspberry; 4 |
| Railroad Bridge Red |
$8.00 - $29.00 |
This wine is a celebration of the centennial of the Sequim Railroad Bridge. The wine has aromas of blackberry, fig and black tea. On the palette the wine has plush fruit flavors of plum, blackberry a |
| White Wine Flight |
$10.00 |
|
| Red Wine Flight |
$12.00 |
|
| Beer Flight Sampler |
$5.00 |
|
| Rosato |
$6.00 - $22.00 |
This dry rosé is a blend of four varietals: Dolcetto, Sangiovese, Primitivo & Barbera. Crisp acidity & bright red fruit flavors such as cranberry, plum, & raspberry |
| Pinot Grigio |
$7.00 - $23.00 |
The bouquet has enticing aromas of citrus fruits & melon. On the palate, this wine has fruit flavors of pear, apple & lemon; Yakima Valley |
| Lavender Fields Forever |
$8.00 - $27.00 |
Barrel-aged Pinot Grigio. Dry full body white wine with aromas of gooseberry, lemon, & butterscotch. Fruit flavors of pear, star fruit & spiced pear; Yakima Valley |
| Bell Bottom White |
$7.00 - $19.00 |
Crisp dry white wine. The nose has hints of spring flowers, garden herbs, pineapple & lemon zest; 90% Orange Muscat, 10% Pinot Grigio |
| Muscato |
$7.00 - $24.00 |
This sweet frizzante wine has aromas of lychee, pear, fresh honeysuckle with a hint of orange zest. Rich fruit flavors of pear, tropical fruits and a hint of ginger. The mouth feel has a similar silk |
| Local Draft Beer |
$5.50 |
Ask your server what's on tap. Beers change every couple of weeks |
| Growlers |
$12.00 |
64 oz available for take home |
