| Homemade Chips |
$5.00 |
With blue cheese crumbles, scallions and sea salt |
| Grilled Whole Wheat Flat Bread Pizza |
$10.00 |
With fresh marinara, homemade mozzarella finished with fresh basil |
| Grilled Asparagus |
$6.00 |
With sauteed shiitake mushrooms finished with balsamic vinaigrette |
| Roasted Olives, Red Peppers, Sundried Tomatoes And Grilled Artichokes |
$9.00 |
Topped with shredded manchego and grilled garlic crostini |
| Housemade Hummus |
$7.00 |
Served with pita chips and fresh veggies |
| Spicy Sesame Soba Noodles |
$5.00 |
With shiitake, scallions, and cilantro |
| Sun-Dried Tomato And Roasted Shallot Crab Cake |
$6.00 |
With orange caper creme fraiche |
| Shrimp Ceviche |
$8.00 |
With jugo di tigre (juice of the tiger) |
| Chipotle Black Bean Cake |
$8.00 |
With a grape tomato basil salad |
| House Hickory-Smoked Shrimp Risotto |
$10.00 |
With white wine, herbs and freshly shredded parmesan |
| Pan-Seared Jumbo Divers Scallops |
$11.00 |
Chefs choice of sauce |
| Prince Edward Island Mussels |
$12.00 |
With pancetta white wine cream sauce finished with fresh scallions |
| Cheese Taster |
|
Artisan cheese with grilled french bread and fruit |
| Soup Du Jour |
$4.00 - $8.00 |
|
| House Roasted Organic Turkey Salad |
$9.00 |
With candied pecans, shredded manchego cheese and red onion over crispy romaine finished with creamy dried cranberry vinaigrette |
| Grilled Hanger Steak Salad |
$10.00 |
Grilled hanger steak to your liking; with grilled portabella, roasted onions and shaved fontina cheese |
| Grilled Chicken Fresh Pear Salad |
$10.00 |
Grilled chicken, sliced fresh pears, goat cheese and house-smoked peanuts, over organic mixed greens with a roasted shallot and whole grain mustard dressing |
| Rustic Roasted Veggie Salad |
$9.00 |
Roasted olives, red peppers, garlic and grilled artichokes over baby spinach with a sundried tomato vinaigrette and shredded parmesan cheese |
| Grilled Saku Tuna And Pineapple Salad |
$13.00 |
Grilled tuna to your taste and grilled pineapple with fresh cilantro, shaved red onion and grape tomatoes, dressed with a roasted mango and red curry vinaigrette |
| Grilled Romaine |
$7.00 |
Grilled heart of romaine, freshly shredded parmesan and horseradish caesar dressing, with grilled roasted garlic crostini |
| House Salad |
$6.00 |
Mixed greens, tomato, red onion, carrots and cucumbers |
| Black And Blue Chicken |
$8.00 |
Blackened chicken breast with sliced avocado lettuce, tomato, onion and a blue cheese aioli on grilled ciabatta |
| Fried Green Tomato BLT |
$7.00 |
Fried green tomatoes, applewood-smoked bacon, goat cheese, balsamic sundried tomato aioli and lettuce on wheat berry bread |
| Chipotle Pimiento Grilled Cheese |
$7.00 |
On crispy french baguette; simple but good |
| Sun-Dried Tomato And Roasted Shallot Crab Cake |
$10.00 |
Lettuce, tomato and onion, with an orange caper crème fraiche on a toasted onion roll |
| Panko-Crusted Pan-Fried Pork Tenderloin |
$10.00 |
Marinated grilled artichokes, goat cheese and garlic aioli on a crispy baguette |
| Pancetta Egg And Cheese |
$7.00 |
With smeared roasted garlic cloves on grilled ciabatta bread |
| Black Bean Burger |
$7.00 |
Black bean cake with sliced avocado, lettuce, tomato and onion on a toasted onion roll |
| Grilled Shrimp B.L.T. |
$10.00 |
Grilled shrimp applewood-smoked bacon, lettuce and tomatoes on grilled french baguette with sundried tomato and basil pesto aioli |
| Willows Chicken Salad |
$9.00 |
Chicken, grapes, celery, walnuts and pears tossed in a light citrus mayo, served on a croissant with lettuce and tomato |
| House-Roasted Turkey |
$8.00 |
House-roasted turkey sandwich simply; lettuce, tomato and a touch of mayo |
| 8oz Certified Black Angus Burger |
$8.00 |
|
| Pancetta Fontina Burger |
$10.00 |
|
| Bacon Cheddar |
$9.00 |
|
| Mushroom |
$9.00 |
Grilled portabella on top with melted cheese |
| Black And Blue |
$8.00 |
Grilled with blackening seasoning and topped with blue cheese |
