| Sushi |
$9.00 |
4 Pieces chef's fish |
| Unforgettable Salmon |
$15.00 |
3 Pieces best part of salmon |
| Sashimi |
$12.00 |
7 Pieces chef's choice |
| Summer Roll |
$6.00 |
Jumbo shrimp wrapped in paper thin rice cake |
| Wild Fire |
$6.00 |
Fried jalapeno with spicy crab meat and sweet potato on top |
| Japanese Steak |
$12.00 |
Fine cut prime steak with baby lettuce mixed in spicy oil dressing |
| Sweet Shrimp |
$7.00 |
Two pieces sweet shrimp sashimi and fried shell |
| Tempura Appetizer |
$9.00 |
Traditional japanese kitchen dish, deep fried shrimp and vegetables |
| Age Dashi Tofu |
$6.00 |
Quick fried tofu in warm dashi sauce |
| Gyoza |
$6.00 |
Pan fried pork dumpling served with homemade sauce |
| Spring Roll |
$3.00 |
Four mini japanese vegetarian roll, deep fried |
| Edamame |
$4.00 |
Boiled soy bean in shell, a healthy appetizer |
| Satay Beef or Chicken |
$7.00 |
Marinated beef tenderloin or chicken breast grilled with homemade BBQ sauce |
| Soft Shell Crab |
$16.00 |
Deep fried soft shell crab served with japanese sauce, good to share |
| Asparagus Beef |
$9.00 |
Asparagus wrapped in beef, pan fried to it's perfection, with teriyaki sauce |
| Crispy Calamari |
$9.00 |
A traditional appetizer to go along with wine |
| Sake or Hamachi Kama |
$11.00 |
A touch of spicy, grilled salmon or yellowtail collar with ponzu sauce |
| Seared Tuna Salad |
$11.00 |
Grilled tuna or super white tuna sealed outside with sesame seeds, served with ponzu sauce |
| Sunomono |
$7.50 |
Shrimp or octopus or fish in our homemade sweet ponzu sauce |
| Seaweed Salad |
$4.00 |
|
| Fresh Calamari Salad |
$4.00 |
|
| Cucumber Salad |
$3.00 |
|
| House Salad |
$4.00 |
|
| Ocean Salad |
$12.00 |
Different kinds of fresh fish with masago and vegetables in spicy vinaigrette taste |
| Crunch Kani Salad |
$7.00 |
Crab stick with masago, cucumber and tempura crunch in spicy sauce |
| Gao-Mai |
$6.00 |
Boiled spinach covered with sesame sauce |
| Maki Mono Combo |
$17.00 |
California, spicy tuna and alaskan rolls |
| Sushi Platter |
$19.00 |
7 pieces chef's sushi with a shrimp tempura roll |
| Sushi Supreme |
$32.00 |
10 Pieces chef's choice sushi with dragon roll |
| Sushi & Sashimi |
$30.00 |
7 Pieces sashimi, 4 pieces sushi and a spider roll |
| Sashimi Deluxe |
$35.00 |
20 Pieces chef's choice sashimi and white rice |
| Donburi |
$20.00 |
Unagi, tuna or salmon on a bed of rice |
| Chirashi |
$19.00 |
Assorted fresh fish on bed of sushi rice |
| Maguro (Tuna) |
$2.50 |
|
| Abacore (Super White Tuna) |
$3.00 |
|
| Kanikama (Crab Stick) |
$2.00 |
|
| Ebi (Shrimp) |
$2.00 |
|
| Hamachi (Yellowtail) |
$2.50 |
|
| Hirame (Fluke) |
$2.50 |
|
| Hokigai (Surf Clam) |
$2.00 |
|
| Tai (Red Snapper) |
$2.50 |
|
| Unagi (Eel) |
$3.00 |
|
| Suzuki (Sea Bass) |
$2.50 |
|
| Saba (Mackerel) |
$2.50 |
|
| Sake (Salmon) |
$2.50 |
|
| Smoked Salmon |
$3.00 |
|
| Hotategai (Scallop) |
$3.00 |
|
| Tako (Octopus) |
$2.50 |
|
| Tomago (Egg Omelette) |
$2.00 |
|
| Ikura (Salmon Roe) |
$4.00 |
|
| Masago (Smelt Roe) |
$2.00 |
|
| Tobiko (Flying Fish Egg) |
$2.00 |
|
| King Crab |
$5.00 |
|
| Ika (Squid) |
$2.00 |
|
| Inari (Fried Tofu) |
$2.00 |
|
| Shrimp Only |
$18.00 |
|
| Vegetable Only |
$14.00 |
|
| Shrimp and Vegetables |
$18.00 |
|
| Chicken |
$15.00 |
|
| Steak |
$20.00 |
|
| Salmon |
$18.00 |
|
| Chicken Katsu |
$16.00 |
Fried chicken breast with japanese bread crumbs |
| Tempura |
$12.00 |
Deep fried shrimp and vegetables |
| Nabeyaki |
$12.00 |
Tempura, spinach, egg in hot pot |
| Niku |
$9.00 |
Seasoned hot broth with fine cut beef and onion |
| Seafood |
$12.00 |
Stir fried shrimp, scallop crab stick and fish covered on top of noodles |
| Chicken |
$9.00 |
|
| Prime Beef |
$12.00 |
|
| Shrimp |
$12.00 |
|
| California Roll |
$5.00 |
|
| Tuna or Salmon Roll |
$5.00 |
|
| Tuna or Salmon Roll with Avocado Roll |
$6.00 |
|
| Shrimp Tempura Roll |
$8.00 |
|
| Alaskna Roll |
$7.00 |
Salmon, avocado and cucumber |
| Unagi Maki |
$7.00 |
Fresh water eel with avocado |
| Dragon Roll |
$12.00 |
Fresh water eel with avocado covered on shrimp tempura roll |
| Philadelphia Roll |
$7.00 |
Smoked salmon, cream cheese, avocado |
| Negi Hama Maki |
$6.00 |
Yellowtail with scallion |
| Rainbow Roll |
$12.00 |
Different kinds of fish on top of california roll |
| Spider Roll |
$9.00 |
Soft shell crab, masgo, avocado, mayonnaise and cucumber with eel sauce |
| Spicy Maki |
$7.00 |
Tuna, salmon, scallop, yellowtail, crab meat or super white tuna |
| King Crab Roll |
$12.00 |
Marinated alaska king crab with cucumber and avocado in spicy sauce |
| Avocado Roll |
$4.50 |
|
| Asparagus Roll |
$4.50 |
|
| Cucumber Roll |
$4.50 |
|
| Oshinko Roll |
$4.50 |
|
| Kampyo Roll |
$4.50 |
Squash |
| Veggie Roll |
$6.00 |
Lettuce, tomato, avocado, cucumber and asparagus |
| Futo Maki |
$8.00 |
Tamago, cucumber, avocado, yamagobo, kampyo, oshinko |
| Tieban Sushi |
$10.00 |
Spicy tuna with jalapeno and black tobiko in crispy rice with wasabi sauce |
| Sunny Maki |
$12.00 |
A refreshing roll with cilantro and other vegetables topped with fresh yellowtail and spicy sauce |
| Dream Roll |
$10.00 |
Made with mackerel, only available here, worth a try |
| Godzilla Roll |
$12.00 |
Tempura shrimp, eel, masago, cream cheese with vegetables with wasabi eel sauce |
| Casino Roll |
$12.00 |
Spicy tuna along with cream cheese and green seaweed, deep fried, topped with crispy sweet potato |
| Salmon Mania |
$9.00 |
Spicy salmon and tempura crunch on top of california roll |
| Mexican Roll |
$12.00 |
A layer of avocado on top of salmon, cilantro, jalapeno, cucumber with fresh lime juice and chili |
| Dynamite Roll |
$8.00 |
All cooked items with spicy crab meat on top |
| Windy Chili |
$12.00 |
Spicy salmon roll covered with sliced of salmon and avocado |
| Ocean Drive |
$16.00 |
Roll wrapped in soy paper with mixture of all kinds of fresh fish, cucumber, avocado and lettuce |
