| Beef Tenderloin Meallion Salad |
$9.00 |
Chopped romaine with red onion, tomatoes, bacon and croutons tossed in blue cheese dressing |
| Blackened Shrimp |
$10.00 |
Blackened shrimp with a vegetable trinity and old bay pan sauce over grtis |
| Cornmeal Dusted Tilapia Salad |
$9.50 |
Mandarin Oranges, monterey jack and spiced almonds on baby greens tossed in blood orange vinaigrette |
| Fried Oyster Sandwich |
$9.00 |
Fried oyster with remoulade and baby greens on a toasted hoagie roll |
| Grilled Chicken Caesar Wrap |
$9.00 |
Grilled chicken breast, romaine, parmesan and caesar dressing in a spinach tortilla |
| Hearts of Romaine |
$6.00 |
With parmesan, caesar vinaigrette and cracked pepper croutons |
| Hebed Chicken Salad Wrap |
$9.00 |
Served with a cup of soup |
| Italian Hoagie |
$9.00 |
Italian meats, provolone, basil, arugula and tomatoes on a grilled hoagie with roasted garlic oil and red wine vinegar |
| Lemon Pepper Linguine |
$10.00 |
Grilled chicken, artichoke hearts, sun-dried tomatoes and lemon pepper linguine tossed in a pesto cream |
| Penne Pasta |
$9.00 |
With asparagus tips, roasted red pepper and baby spinach tossed in a white wine and roasted garlic puree |
| Smoked Tukey Panini |
$9.00 |
Smoked turkey breast, bacon white cheddar and tomato on sourdough panini with a side of sheery-cayenne mayo |
| Spinach Salad |
$7.00 |
Sliced pears, walnuts and parmesan on baby spinach tossed in apricot vinaigrette add to any salad chicken $4.00, shrimp $4.50, salmon $5.00 |
| Wild Iris House Salad |
$6.00 |
Baby greens, dried cherries walnuts and gorgonzolo tossed in balsamic vinaigrette |
