| Macadamia Crusted Salmon |
$14.00 |
pineapple, holy basil with tropical curry |
| Steamed Fillet Sea Bass |
$14.00 |
tiger shrimp, smoked tofu and black soy vinaigrette |
| Bouillabaisse "thai style" blue prawn, mussels, scallops and squid |
$14.00 |
|
| Braised Duck In Pinot Noir |
$14.00 |
one-eye son-in-law with tamarind soy reduction |
| Teriyaki Glazed Fillet Red Snapper |
$14.00 |
sweet potato and portobello mushroom |
| Char-Grilled Chicken |
$10.00 |
marinated in thai spice and sweet chili sauce |
| Face Towel Noodle |
$9.00 |
shrimp, squid, egg and tomato chili paste |
| Pineapple Porkchop |
$10.00 |
garlic, greens and herb-roasted vinaigrette |
| Crab Meat Fried Rice |
$9.00 |
grilled banana pouch and green peas |
| Black Noodle |
$9.00 |
chicken, egg and squid ink sauce |
| Seared Strip Steak |
$16.00 |
Caramelized Onion And Red Wine Vinaigrette |
| Grilled Chicken Breast |
$12.00 |
asian pesto and soba noodles |
| Lamb Steak |
$16.00 |
mustard panko crusted lamb and vegetable medley |
| Tom-Yum Soup |
$6.00 |
blue-prawn, cherry tomato, mushroom and milk |
| Beef Salad |
$5.00 |
marinated in thai whiskey, chili paste and steamed greens |
| Golden Chest Fritters |
$4.00 |
minced crab meat shrimp and chicken |
| Ebi And Crab Croquette |
$5.00 |
mozzarella coriander and soy vinaigrette |
| Scallop "ceviche" |
$6.00 |
spring salad, onion with mint cream emulsion |
| Grilled Calamari |
$6.00 |
salad and teriyaki ginger sauce |
| Coconut Crusted Shrimps |
$5.00 |
sweet corn, cherry tomato and plum dip |
| Thai Tapas |
$5.00 |
boston lettuce, roasted coconut, and palm sugar reduction |
| Taro Egg Rolls |
$5.00 |
bean vermicelli, ginger, carrot dip and taro chips |
| Duck Crepes |
$6.00 |
sauteed peanuts, asian radish and crispy basil |
| Stack Caesar Salad |
$4.00 |
smoked tofu, croutons and beans |
| Chicken Sa-Tes |
$5.00 |
pickled carrots, peanut cream and cucumbers |
| Garlic Shrimps |
$5.00 |
sauteed asparagus, broccoli and string beans |
| Seared Scallops |
$6.00 |
fruit salad and whole grain mustard reduction |
| Hung-Lea Steak |
$7.00 |
mixed salad, string beans and balsamic vinaigrette |
| Grilled Salmon |
$8.00 |
wok string beans with curried coconut sauce |
| Beef Ginger |
$5.00 |
sauteed pineapple, mushroom and carrots |
| Shrimp Pad Thai |
$5.00 |
rice stick noodle, radish and egg |
| Crispy Ginger Calamari |
$5.00 |
avocado-green onion emulsion and tomato chutney |
| Teriyaki Steamed Tofu |
$5.00 |
tofu, ginger, teriyaki and wasabi |
| Steamed Dumplings |
$4.00 |
chicken and shrimp with ponzu sauce |
| Papaya Salad |
$5.00 |
grilled tamarind shrimps and lime chili |
| Chicken Curry Sandwich |
$5.00 |
asian romaine, tomato and green curry |
| Sesame Chicken |
$6.00 |
sauteed two tone onions and vietnamese chili |
| Saffron Mussel Soup |
$6.00 |
white wine, caramelized onions and wild ginger |
| Basil Chicken |
$5.00 |
sauteed onions, bell pepper and sweet basil |
| Snow Blue Prawn |
$6.00 |
crispy noodle and red bell pepper puree |
| Shrimp Cashew |
$6.00 |
sauteed broccoli, carrot and cashew nut |
| Seafood Salad |
$6.00 |
enoki mushroom, cherry tomato and balsamic vinaigrette |
| Gyoza |
$4.00 |
granny smith apple chutney and ponzu sauce |
| Lettuce Wrap |
$6.00 |
grilled chicken breast, bean sprout, carrots and peanut sauce |
| Tofu Crusted Sesame |
$5.00 |
mixed greens and soy vinaigrette |
| Crab Cake |
$6.00 |
scallions, kiffir lime leaves and red pepper remoulade |
| Basil Rice |
$3.00 |
|
| Beet Rice |
$3.00 |
|
| Turmeric Rice |
$3.00 |
|
| Jasmine Rice |
$1.00 |
|
