| Vegetable Samosas |
$4.95 |
two deep-fried crispy stuffed pastries with potatoes and green peas. |
| Vegetable Pakoras |
$3.95 |
(gf). vegetables of the day dipped in a lentil batter and deep-fried until crisp and golden. |
| Non-Vegetarian Sampler |
$11.95 |
(gf). from the tandoori oven. platter includes chicken malai kabab, murg tikka, shrimp and seekh kabab. |
| Paneer Pakoras |
$5.75 |
(gf). homemade batter fried cottage cheese fritters. |
| Papadum |
$1.95 |
(gf). papadum topped with onion, cilantro, tomato, spices and masala. |
| Keema Samosas |
$6.95 |
two deep-fried crispy stuffed pastries with fresh minced lamb. |
| Jhinga Karahi |
$6.95 |
deep-fried shrimp marinated in vinegar and lemon juice, with garlic, ginger, sesame seed, black pepper and corn flour. |
| Vegetable Cutlets |
$3.95 |
(gf). two deep-fried patties made with seasoned vegetables. |
| Masala Papadum |
$2.50 |
(gf). papadum topped with onions, cilantro, tomato, spices and masala. |
| Spinach With Chickpeas |
$10.95 |
(vg, gf). homemade spinach simmered in indian spices, tomatoes and chick peas. |
| Malai Ka Kofta |
$10.95 |
(gf, ni). fresh cottage cheese and potato, dried fruit and indian spices in a tomato cream sauce. |
| Saag Chaman |
$11.95 |
(gf). spinach and homemade cottage cheese simmered in spices. |
| Mutter Paneer |
$11.95 |
(gf). combination of peas and cheese cooked with a rich creamy sauce. |
| Paneer Khurchan |
$11.95 |
(gf). homemade cottage cheese with yellow, red and green bell peppers, onion, tomato and indian spices. |
| Bhindi Ka Masala |
$10.75 |
(vg). mild curry sauce cooked with fresh okra, tomatoes and onion. |
| Vegetarian Korma |
$10.75 |
(ni). potatoes, carrots, green peas, green beans and cottage cheese in a curry sauce. |
| Chana Masala |
$10.75 |
(vg). chickpeas cooked in a curry sauce with onions, tomatoes and indian spices. |
| Mushroom Mutter |
$10.75 |
sliced mushrooms and peas sautéed in a creamy curry sauce. |
| Green Beans & Potatoes |
$9.95 |
(vg). gluten free. mild curry with curry leaf, coconut, mustard seeds, onions and tomatoes. |
| Shahi Paneer |
$11.95 |
(gf). cubes of fresh cottage cheese in a rich cashew, tomato and cream gravy. |
| Saag Aloo |
$11.95 |
spinach and potatoes simmered in spices. |
| Aloo Do Pyaza |
$10.75 |
(vg). potatoes, onion and tomato mixed with indian spices. |
| Baigan Bharta |
$10.75 |
(vg). smoked puréed eggplant cooked with herbs and ginger. |
| Gobi Gulatstan |
$10.75 |
(vg). cauliflower and potatoes cooked with herbs and ginger. |
| Aloo Mutter |
$11.95 |
combination of peas and potatoes cooked with tomatoes, onion, cumin and a touch of ginger. |
| Dal Makhani |
$8.95 |
black lentils cooked in a curry sauce. |
| Dal Turka |
$8.95 |
* (vg). yellow lentils sautéed with onion, garlic, ginger, tomato, indian spices and whole red chilies. |
| Butter Chicken - Chicken Makhani |
$12.95 |
tandoori chicken simmered in tomato sauce, butter and spices. |
| Chicken Shahi Korma |
$12.95 |
(ni). chicken, nuts and spices prepared in a mild creamy curry. |
| Murg Tikka Masala |
$13.95 |
skewered boneless marinated chicken cooked with indian spices and herbs in a cream sauce. |
| Chicken Vindaloo |
$12.95 |
* marinated chicken and potatoes with fresh herbs, vinegar and spices. |
| Chicken Saag |
$12.95 |
boneless chicken and spinach cooked in a gravy sauce. |
| Murg Lajwab |
$11.95 |
boneless chicken marinated with herbs and spices in a curry sauce. |
| Chicken Karahi |
$12.95 |
masala chicken tossed with bell peppers, tomatoes, onion and fresh garlic. |
| Achari Murgh |
$11.95 |
tender pieces of chicken cooked with ground spices such as cumin, rye, fennel and fenugreek. |
| Bhuna Chicken |
$12.95 |
* chicken in a masala sauce with onions, tomatoes, garlic, ginger and green chilies. |
| Madras Curry Chicken |
$12.95 |
chicken curry south indian-style marinated chicken in yogurt, tomato, garlic, coriander, cumin and curry leaves. |
| Gosht Korma |
|
cubes of lamb cooked in a sweet saffron sauce combined with finely ground raisins and almonds. |
| Lamb Pasanda |
|
lamb marinated in yogurt then cooked in a cream sauce. |
| Achari Gosht |
|
tender pieces of lamb cooked with ground spices such as cumin, rye, fennel and fenugreek. |
| Goan Lamb |
|
* lamb curry cooked in a coconut sauce. |
| Lamb Palak |
|
lamb and fresh spinach leaves cooked in a combination of ginger, garlic and garam masala. |
| Rogan Josh |
|
lamb marinated in a spiced yogurt with an onion and tomato gravy. |
| Lamb Vindaloo |
|
* marinated lamb and potatoes with fresh herbs, vinegar and spices. |
| Goan Fish Curry |
$14.95 |
* catfish cooked in a spicy coconut curry sauce. |
| Yogurt Fish |
$13.95 |
catfish cooked in olive oil spiced with cumin, onion, tomato, yogurt and green cardamom. |
| Jhinga Masala |
$14.95 |
shrimp cooked with onions, ginger and indian spices. |
| Shrimp In Coconut Masala |
$12.95 |
shrimp cooked with a touch of indian spice, onions, tomatoes, red wine vinegar and coconut milk. |
| North Indian Fish Curry |
$14.95 |
boneless catfish, cumin and other indian spices in a yogurt curry sauce. |
| Shrimp Vindaloo |
$14.95 |
* marinated shrimp and potatoes with fresh herbs, vinegar and spices. |
| Shrimp With Spinach |
$12.95 |
spinach simmered with onions, cumin, tomatoes and shrimp. |
| Tandoori Shrimp |
$19.95 |
jumbo shrimp marinated in caraway seeds and a flavored yogurt, blended with indian spices. |
| Bhuni Machhli |
$15.95 |
catfish flavored with tamarind, then cooked in the tandoor oven. |
| Tandoori Chicken Salad |
$7.95 |
lettuce, cucumbers, carrot, onion and tandoori chicken with an indian dressing that includes mango chutney, vinegar and a touch of indian spice. |
| Murg Tikka |
$13.95 |
skewered boneless chicken marinated in yogurt with herbs and spices, then barbecued in the clay oven. |
| Seekh Kabab |
$12.95 |
tender rolls of minced lamb, mixed with herbs and spices, cooked in the tandoor oven. |
| Indian Chicken Tandoori |
$9.95 |
skinless chicken marinated in spices and yogurt, then barbecued in the clay oven. |
| Chicken Malai Kabob |
$14.95 |
(cs). skewered boneless chicken marinated in vinegar, lemon juice, garlic, ginger, egg white, corn flour and cream cheese with a sprinkle of lemon juice, green chili and cilantro. |
| Lamb Chops |
$16.95 |
lamb chops marinated in yogurt and spices, then barbecued in the tandoor oven. |
| Non-Vegetarian Biriyani |
$11.95 |
traditional indian rice dish made with vegetables, herbs and your choice of protein. |
| Non-Vegetarian Biriyani |
$11.95 |
chicken |
| Non-Vegetarian Biriyani |
$12.95 |
lamb |
| Non-Vegetarian Biriyani |
$13.95 |
shrimp |
| Vegetable Biryani |
$10.95 |
traditional indian rice dish made with vegetables and herbs. |
| Peas Pulao |
$7.95 |
fried rice cooked with peas. |
| Saffron Rice |
$7.95 |
basmati rice cooked with saffron threads, cardamom and cloves. |
| Kashmiri Pulao |
$8.95 |
(ni). saffron flavored basmati rice with dried fruits and nuts. |
| Plain Basmati Rice |
$3.95 |
long grain steamed basmati rice. |
| Naan |
$2.50 |
leavened bread made in the tandoor. |
| Garlic Naan |
$2.95 |
naan topped with garlic. |
| Peshwari Naan |
$2.95 |
naan topped with cherries, pistachios and coconut. |
| Paneer Kulcha |
$3.95 |
flour bread stuffed with homemade cottage cheese. |
| Paratha Tandoori |
$2.75 |
whole wheat dough, twisted and lightly brushed with butter and cooked in the tandoor. |
| Aloo Paratha |
$2.95 |
paratha stuffed with potatoes. |
| Poori |
$3.50 |
two puffy deep-fried breads. |
| Butter Naan |
$2.75 |
naan with butter. |
| Keema Naan |
$3.95 |
naan stuffed with ground lamb. |
| Onion Kulcha |
$2.95 |
four bread stuffed with onions. |
| Pudina Paratha |
$2.95 |
paratha layered with fresh mint. |
| Bread Assortment |
$9.95 |
1 peshwari naan, 1 garlic naan, 1 onion kulcha and 1 pudina paratha. |
| Tandoori Roti |
$1.95 |
flat bread cooked in the clay oven. |
| Raita |
$2.50 |
plain yogurt mixed with cucumber, herbs and spices. |
| Mango Chutney |
$2.95 |
sweet pickled made from mangoes. |
| Mixed Salad |
$2.95 |
individual lettuce salad with tomato, onion, carrot and cucumber, garnished with lemon wedges, green chili and cilantro. |
| Gulab Jamun |
$3.95 |
golden fried dumpling of milk pastry, soaked in a sweet syrup. |
| Rasmalai |
$3.95 |
flat cottage cheese dumpling poached in milk and garnished with pistachios. |
| Kheer |
$3.50 |
indian version of rice pudding made with basmati rice, sugar and nuts. |
| Gajar Ka Halwa |
$3.95 |
cooked grated carrots combined with sugar, milk, butter, cashews and raisins. |
| Ice Cream |
$4.25 |
indian style ice cream. |
| Ice Cream |
|
pistachio or mango |
| Essence Of Faluda |
$5.95 |
chef`s specialty. mango, pistachio and rose flavored ice cream layered with indian soft noodles and tukmari (similar to tapioca) then topped with a touch of rose syrup. |
| Lassi |
$2.50 |
homemade yogurt shake. |
| Lassi |
|
sweet or salted |
| Mango Lassi |
$3.50 |
homemade mango yogurt shake. |
| Masala Tea - Chai |
$1.95 |
indian style tea boiled with water, milk and herbs. |
| Soda |
$1.95 |
coke, diet coke & sprite |
| Coffee |
$1.95 |
|
| Tea |
$1.95 |
regular tear or masala tea |
