| Vongole Oreganata |
$8.00 - $13.00 |
Baked clams |
| Funghi Ripieni |
$7.00 |
Stuffed mushrooms |
| Calamari Fritti |
$12.00 |
Fried calamari |
| Zucchini Fritti |
$8.00 |
Fried zucchini |
| Antipasto Caldo |
$12.00 - $18.95 |
Baked clams, shrimp, mussels, peppers, parmigiana and eggplant |
| Calamari Siciliana |
$12.00 |
Fried calamari sauteed with wine and cherry peppers |
| Cold Antipasto |
$9.50 |
|
| lnsalata ai Frutti di Mare |
$12.50 |
Calamari and scungillu salad |
| Cocktail di Gamberi |
$12.00 |
Shrimp cocktail |
| Mozzarella Frittai |
$8.50 |
Fried mozzarella |
| Zucchini Fritti |
$8.00 |
Fried zucchini |
| Pomodori e Mozzarella Fresca |
$8.00 |
Fried mozzarella and tomato |
| Antipasto Italiano Assortito |
$9.50 |
Salami, anchoves, prosoutto, provolone, roasted peppers and eggplant |
| Asparagus Parmigiana |
$7.00 |
|
| Antipasto Miso |
$13.95 |
Assorted appetizers consisting of imported prosciutto, salami, provolone, olives, sopresata, capicolla, mozzarella, and mushrooms |
| Insalata Frutti Di Mare |
$13.95 |
A combination of shrimps, calamari scungilli in lemon garlic extra virgin olive oil |
| Funghi Portobella Mozzarella a affumicata |
$12.95 |
Portobella mushrooms with smoked mozzarella, sundried tomatoes and extra virgin olive oil |
| Mozzarella Con Pereroni |
$9.95 |
Fresh mozzarella with roasted peppers |
| Pomodori Con Mozzarella |
$9.95 |
Fresh tomatoes and mozzarella |
| Insalata di Gamberi Freddi |
$13.50 |
Shrimps marinated in lemon extra virgin olive oil rapped in prosciutto over arugula and tomatoes |
| Gamberi |
$14.50 |
Shrims sauteed over white beans and tomatoes salad |
| Vongole Oreganate |
$13.00 - $8.00 |
Clams arreganato |
| Calamari Fritti |
$12.50 |
Fried squid with hot or sweet tomato basil sauce |
| Zucchini Fritti |
$9.95 |
Fried zucchini with herb breading |
| Cozzeir Brodetto Marechiaro |
$13.50 |
Mussels in a sauce of fresh marinara, extra virgin olive oil fresh garlic and herbs |
| Calamari |
$13.95 |
Grilled squid over broccoli rabe, cherry tomatoes and gaeta olives |
| Calamari Siciliano |
$12.95 |
Fried squid sauteed in white wine and hot cherry peppers |
| Mozzarella in Carrozza |
$9.95 |
Bread stuffed with mozzarella dipped in egg batter coated with parmigiana cheese and deep fried served with anchovy sauce or marinara sauce |
| Antipasto Caldo |
$13.50 - $21.95 |
Clams, mushrooms, mussels, stuffed eggplant and shrimp |
| lnsalata Caprese |
$7.50 |
|
| Caesar Salad |
$7.50 |
|
| House Salad |
$4.50 |
|
| Romaine & Gorgonzola |
$7.50 |
|
| Arugula Salad |
$7.50 |
|
| lnsalata Segreta |
$8.00 |
Secret salad |
| Traditional Cesare Salad |
$8.95 |
|
| Insalata Di Radicchio |
$8.95 |
Radicchio salad over spiek, italian smoked prosciutto, fresh pears and walnut |
| Insalata D'arugula |
$8.95 |
Arugula salad with tomatoes |
| Insalata di Arugula |
$12.50 |
Arugula, portobello mushrooms, roasted peppers, olives and smoked mozzarella cheese |
| Insalata Villaggio |
$8.95 |
Romaine lettuce, gorgonzola cheese, raisons and caramelized walnuts |
| Insalata Tre Colori |
$8.95 |
Mixed arugulo, endives, tomatoes radicchio and shredded parmigiana |
| Insalata di Lettuce Romana |
$8.95 |
Ramaine lettuce and inported gorgonzola, cheese |
| Pasta Fagioli |
$4.50 |
|
| Minestrone |
$7.00 |
|
| Tortelini en Brodo |
$7.00 |
|
| Stracciatella Romana |
$7.00 |
Chopped spinach, egg, parmigiana cheese in a chicken broth |
| Pasta with Meat Sauce |
$12.50 |
|
| Spaghetti with Sausage |
$12.50 |
|
| Spaghetti with Meatballs |
$12.50 |
|
| Penne alia Vodka |
$13.75 |
|
| Ravioli |
$15.95 |
|
| Lasagna |
$11.75 |
|
| Manicotti |
$11.50 |
|
| Baked Ziti |
$11.75 |
|
| Fettucine Alfredo |
$16.95 |
In a cream cheese sauce |
| Fettucine con Basilica |
$13.75 |
With pesto sauce |
| Cavatelli |
$13.75 |
With broccoli, garlic and oil |
| Linguini With Chicken |
$14.50 |
Broccoli, sundried tomatoes, cream pink sauce |
| Linguini Pescatore |
$15.50 |
With clams, scallps, mussels and shrimp |
| Linguini alia Vongole |
$13.75 |
With red or white, clam sauce |
| Rigatoni Montemare |
$13.75 |
Mushrooms, arugula, shrimp in a pink sauce |
| Capellini Primavera |
$14.00 |
With fresh mixed vegetables |
| Capellini Cicale |
$14.00 |
With fresh tomatoes, fresh clams and scallops |
| Capellini Puttanesca |
$13.00 |
With capers and olives in a marinara sauce |
| Penne Capri |
$13.00 |
With fresh mozzarella in a marinara sauce |
| Spaghetti al Pomodoro or Aglio e Oilo |
$11.00 |
With tomato sauce or garlic and oil |
| Spaghetti Carbonara |
$16.95 |
With prosciutto, cream and cheese sauce |
| Rigatoni con Gamberi |
$13.75 |
With shrimp sauce |
| Rigatoni Filetto Pomodoro |
$13.50 |
With prosciutto and marinara |
| Rigatoni Porcini |
$13.75 |
With imported mushrooms in a pink cream sauce |
| Farfallette |
$13.75 |
Bowtes, prosciutto, shrimp, arugula in a pink creamy sauce |
| Tortellini |
$13.95 |
With meat sauce or a creamy sauce |
| Tortellini Ariecchino |
$13.95 |
With mushrooms, peas, cream sauce |
| Cannelloni Ripieni |
$13.75 |
Homemade pasta fillet with meat and spinach in a pink sauce |
| Gnocchi |
$13.50 |
With mozzarella cheese and fresh basil in a marinara or meat sauce |
| Fettuccine Verdi |
$16.95 |
Shrimp, scallops, artichokes, creamy cognac sauce |
| Fettuccine Verdi alia Martriciana |
$13.75 |
With bacon, prosciutto, tomatoes and basil |
| Orecchiette con Seppie e Piselli |
$13.75 |
With baby calamari and peas |
| Risotto al Salmone |
$13.75 |
Rice with salmon, peas, fresh tomato |
| Risotto Porcini |
$13.75 |
Rice with mushrooms, proscuitto, creamy sauce |
| Rigatoni alla Zozzona |
$16.95 |
Eggplant, shitake, mushrooms, sausage with fresh pomodoro sauce |
| Bucatini Matriciana |
$16.95 |
With onion, bacon and fresh pomodoro sauce |
| Penne con Vodka |
$16.95 |
With creamy pink sauce and bacon |
| Orechiette |
$16.95 |
With chicken, bacon, roasted cherry tomatoes in light pesto sauce |
| Canneloni Ripieni |
$16.95 |
Homemade pasta filled with meat, spinach in a pink sauce |
| Linguini Pescatore |
$17.95 |
With fresh scallops, mussels clams, shrimp, calamari in a marinara sauce |
| Linguini Toscana |
$16.95 |
Broccoli, chicken, sun dried tomatoes with garlic and extra virgin olive oil |
| Spaghetti con Cacio Pancetta |
$16.95 |
Spaghetti, with italian bacon, pecorino cheese, in garlic and oil |
| Ravioli Con Aragosta |
$17.50 |
Ravioli stuffed with lobster meat in light pink sauce |
| Farfallatte |
$16.95 |
Bow tie pasta with arugula, shrimp, prosciutto in a creamy pink sauce |
| Gnocchi Capri |
$16.95 |
Home made gnocchi sauteed with marinara, basil, parmigiana and fresh mozzarella |
| Pappardelle |
$17.50 |
With sausage, broccoli, rape on garlic and oil sauce |
| Lasagna al Farno |
$16.50 |
Baked lasagna |
| Fusilli Bolognese |
$15.95 |
Meat sauce |
| Spaghetti Carbonara |
$16.95 |
In a cream, sauce with prosciutto |
| Rigatoni Massaia |
$16.95 |
Pencetta, chicken and peas in a pink sauce |
| Tortiglioni Con Salsicia |
$16.50 |
Tortiglioni with sausage, zucchini, cherry tomatoes in oil and garlic |
| Broccoletti di Rabe |
$8.00 |
Broccoli rabe sauteed in garlic |
| Broccoli Dolci con Aglio e Olio |
$6.00 |
Sauteed in garlic |
| Spinaci Salate |
$6.00 |
Spinach sauteed in garlic |
| Asparagi Gratinate |
$6.00 |
Asparagus with butter & parmesan |
| Melanzane Provenzala |
$6.00 |
Baked eggplant, tomatoes, capers & gaeta olives |
| Portabello Funghi |
$6.00 |
Portabello mushrooms, balsamic sauce |
| Petti di Polio Aurora |
$16.95 |
With roasted peppers & asparagus in a light marinara sauce |
| Spezzato di PoliO Rustica |
$16.50 |
With sausage in butter, garlic and lemon |
| Spezzato di Polio alia Scarpariello |
$16.50 |
Sauteed in butter, garlic & lemon |
| Spezzato di Polio Cacciatore |
$16.50 |
With mushrooms, peppers & marinara |
| Petti di Polio alia Marsala |
$16.50 |
Boneless, with wine & mushroom sauce |
| Polio alia Parmigiana |
$16.00 |
Boneless, in tomato sauce & mozzarella |
| Petti di Polio alia Sorrentina |
$16.50 |
Boneless, with layers of eggplant & mozzarella |
| Petti di Polio alia Francese |
$16.50 |
Boneless, with wine, egg, butter and lemon |
| Petti di Polio alia Con Carciofi |
$16.50 |
Boneless, with artichokes & butter in a wine sauce |
| Chicken Broccoli |
$16.50 |
|
| Cotoletta di Vitel lo alia Parmigiana |
$17.00 |
Veal cutlet, tomato sauce & melted mozzarella |
| Cotoletta di Vitello alia Valdostrana |
$22.00 |
Veal cutlet with ham & melted mozzarella, in a delicate wine sauce |
| Scaloppine di Vitello alia Picante |
$17.50 |
With butter and lemon sauce |
| Scaloppine di Vitello alia Marsala |
$17.50 |
Sauteed with wine and mushrooms |
| Scaloppine di Vitello all Francese |
$17.50 |
With egg, butter and lemon sauce |
| Scaloppine di Vitello alia Sorrentina |
$17.50 |
Eggplant and mozzarella |
| Saltimbocca alia Romana |
$17.50 |
With prosciutto, hard boiled egg and wine sauce over a bed of spinach |
| Scaloppine di Vitello alia Selvaggia |
$17.50 |
With prosciutto, asparagus, potatoes and wine sauce |
| Scaloppine di Vitello alia Mingnonette |
$17.50 |
Layers of eggplant, mozzarella & wine sauce over a bed of spinach |
| Vitello con Funghi |
$15.50 |
With mushrooms and tomato sauce |
| Vitello con Pepperoni |
$15.50 |
With peppers in tomato sauce |
| Salsiccia con Pepperoni |
$14.95 |
Sausage with peppers in tomato sauce |
| Filetto di Sogliola alia Portofino |
$16.50 |
Filet of sole in light tomato sauce with wine and fine herbs |
| Filetto di Sogoliola Fritto alia Griglia or Oreganata |
$16.50 |
Filet of sole, fried, broiled or oreganata breading |
| Filetto di Sogliola alia Mungnaia |
$16.50 |
Filet of sole sauteed in wine and lemon sauce |
| Calamari alia Marinara 0 alia Fra Diavolo |
$16.50 |
Squid sauteed in spicy or mild marinara sauce |
| Gamberi alia Marinara 0 alia Fra Diavolo |
$20.50 |
Shrimp sauteed in spicy or mild marinara sauce |
| Gamberi alia Parmigiana |
$20.50 |
Fried shrimp with marinara sauce and mozzarella |
| Gamberi alia Villaggio |
$20.50 |
Shrimp with butter and lemon sauce over a bed of spinach |
| Gamberi alia Scampi |
$19.50 |
Broiled shrimp in butter and garlic |
| Zuppa di Pesce |
$24.00 |
Seafood marinara mussels, scungillf, calamari, filet of sole, clams and shrimp |
| Grilled Swordfish |
$19.95 |
With rosemary, capers and lemon |
| Grilled Swordfish |
$19.95 |
With balsamic vinegar |
| Broiled Lobster Tail and Filet of Sole |
$27.95 |
|
| Costata di Vitello alia Valdostrana |
$25.00 |
Stuffed veal chop |
| Costata di Vitello alia Sciciliana |
$25.00 |
Veal chop breaded with broccoli rabe, topped with melted cheese |
| Costata di Vitello Capriciosa |
$25.00 |
Breaded veal chop topped with tre color salad |
| Bistecca ai Ferri con Asparagi e Funghi |
$22.00 |
Grilled steak with asparus and mushrooms |
| Bistecca alia Pizzaiola |
$22.00 |
Grilled steak with topped with tomato sauce |
| Filetto di Manzo Piemontese |
$24.00 |
Filet mignon with mushrooms and brown sauce |
| Filetto di Manzo Villaggio |
$24.00 |
Filet mignon, zucchini, artichokes, mushrooms, light marinara sauce |
| Melanzane alia Parmigiana |
$14.00 |
Eggplant and melted mozzarella in tomato sauce |
| Rollatine di Melanzane |
$14.75 |
Eggplant rolled and filled with ricotta, mozzarella and parmigiana cheese |
| Melanzane Contadina |
$14.75 |
Eggplant, mushrooms and peppers |
| Meatballs |
$7.50 |
|
| Veal Cutlet |
$8.00 |
|
| Veal and Peppers |
$7.50 |
|
| Sausage |
$7.50 |
|
| Chicken Cutlet Parmigiana |
$7.50 |
|
| Peppers and Eggs |
$6.50 |
|
| Steak Wedge |
$7.50 |
|
| Tuna Fish |
$6.50 |
|
| Meatball Parmigiana |
$7.50 |
|
| Veal Cutlet Parmigiana |
$8.50 |
|
| Veal and Mushrooms |
$7.50 |
|
| Sausage and Peppers |
$7.50 |
|
| Shrimp Parmigiana |
$9.50 |
|
| Eggplant Parmigiana |
$7.50 |
|
| Salami and Provolone |
$8.50 |
|
| Fried Fish Filet |
$8.00 |
Lettuce, tomato, tartar sauce or mayo |
| Grilled Chicken |
$7.50 |
Lettuce, tomato, tartar sauce or mayo |
| Grilled Chicken |
$8.00 |
With broccoli rabe |
| Grilled Veal |
$8.50 |
Lettuce, tomato, tartar sauce or mayo |
| Italian Hero |
$7.50 |
Fresh mozzarella, prosciutto and roasted peppers |
| Cheese |
$4.50 |
|
| Sausage and Cheese |
$5.25 |
|
| Mushrooms and Cheese |
$5.25 |
|
| Broccoli and Cheese |
$5.25 |
|
| Ham and Cheese |
$5.25 |
|
| Pepperoni and Cheese |
$5.25 |
|
| Spinach and Cheese |
$5.25 |
|
| Eggplant and Cheese |
$5.25 |
|
| Cheese |
$11.50 - $13.00 |
|
| Extra Cheese |
$14.50 - $16.00 |
|
| Sausage |
$14.50 - $16.00 |
|
| Pepperoni |
$14.50 - $16.00 |
|
| Meatballs |
$14.50 - $16.00 |
|
| Mushrooms |
$14.50 - $16.00 |
|
| Olives |
$14.50 - $16.00 |
|
| Broccoli |
$14.50 - $16.00 |
|
| Spinach |
$14.50 - $16.00 |
|
| Onions |
$14.50 - $16.00 |
|
| Peppers |
$14.50 - $16.00 |
|
| Eggplant |
$14.50 - $16.00 |
|
| Fresh Garlic |
$14.50 - $16.00 |
|
| Anchovies |
$14.50 - $16.00 |
|
| Foccaccia |
$14.50 - $16.00 |
|
| Eggplant with Ricotta |
$15.50 - $17.50 |
|
| Chicken |
$15.50 - $18.50 |
|
| Salad |
$14.50 - $18.50 |
|
| Fresh Tomatoes |
$14.50 - $16.50 |
|
| Lasagna |
$15.50 - $17.50 |
|
| Seafood Special |
$16.00 - $19.50 |
|
| Villaggio Special |
$18.50 |
6 toppings |
| White |
$14.00 - $16.50 |
|
| White Broccoli |
$15.50 - $18.00 |
|
| Caesar Salad Pizza |
$15.50 - $18.50 |
|
| Baked Ziti Pizza |
$15.50 - $18.50 |
|
| Risotto Filante |
$16.95 |
Arborio rice with fresh arugula and fresh pomodoro, touch of cream and crab meat |
| Risotto con Funghi |
$17.95 |
Arborio rice with fresh porcini mushrooms, prosciutto in a cream sauce |
| Broccoli Saltati Aglio Alio |
$7.50 |
Broccoli sauteed in garlic and oil |
| Cime Di Rapa |
$8.95 |
Broccoli rabe sauteed in garlic and oil |
| Spinaci Saltate Agliocolio |
$7.50 |
Sauteed spinach garlic and oil |
| Petti di Pollo Marsala |
$20.95 |
Boneless breast of chicken with mushrooms and marsala wine |
| Petti di Pollo Francese |
$20.95 |
Boneless breast of chicken dipped in egg. With lemon and white wine sauce |
| Petti di Pollo Aurora |
$21.95 |
With roasted peppers and asparagus in a light marinara sauce |
| Spezzato di Pollo Bruschetta |
$20.95 |
Boneless chicken breast, breaded or grilled with fresh chopped tomato, arugula and touch of balsami and olive oil |
| Pollo alla Parmigiana |
$20.95 |
Boneless chicken in tomato sauce with mozzarella cheese |
| Spezzato di alla Scarpariello |
$20.95 |
Boneless chicken sauteed in butter, garlic and lemon |
| Spezzato di Pollo Arrabiata |
$20.95 |
Boneless chicken, with sausagem shitake mushrooms, hot cherry peppers in light pomodoro sauce |
| Petti di Pollo Sorrentina |
$20.95 |
Boneless chicken with layers of eggplant and mozzarella cheese |
| Costata di vitello Caprese |
$28.95 |
Veal chop thinly pounded in bread topped with arugula, and cherry tomatoes |
| Cotoletta di Vitello alla Parmigiana |
$21.95 |
Veal cutlet, tomato sauce and melted mozzarella |
| Costata di vitello Valdostana |
$28.95 |
Stuffed veal chop with prosciutto, fontina cheese in a delicate wine sauce |
| Scallopine di Vitello alla Sorrentina |
$22.95 |
Veal with layers of eggplant and mozzarella in a delicate wine sauce |
| Costata di Vitello Napolitana |
$29.95 |
Veal chop thinly pounded and breaded with prosciutto, fresh mozzarella, anchovies in a light marinara sauce |
| Scallopine di Vitello Alerchino |
$22.95 |
Veal sauteed with pancetta, peas artichokes, cherry tomatoes in wine sauce |
| Scallopine di Vitello Alla Marsala |
$22.95 |
Veal sauteed with wine and mushrooms sauce |
| Scallopine di Vitello alla Contadina |
$23.95 |
Veal with mushrooms, potatoes, olives, peppers in a light marinara sauce |
| Scallopine di Vitello alla Selvaggia |
$22.95 |
Veal with prosciutto, asparagus, potatoes and wine sauce |
| Bistecca Portobello |
$24.95 |
Grilled steak with portobello mushrooms and peppers |
| Filetto di Manzo al Porto (10 oz.) |
$28.95 |
Medallions filet mignon with shitake mushrooms in port wine sauce served over spinach |
| Filetto di Soglioa Oreganata |
$20.95 |
Oreganata breading or broiled |
| Filetto di Sigliola alla Mugnaia |
$20.95 |
Filet of sole sauteed with wine and lemon sauce |
| Calamari alla Marinara o Alla Fra Diavolo |
$21.95 |
Squid sauteed in spicy or mild marinara sauce |
| Gamberi alla Marinara o Alla Fra Diavolo |
$23.95 |
Shrimp sauteed in spicy or mild marinara sauce |
| Aragosta |
|
Twin lobster tail broiled or marinara sauce |
| Pesce Spada al Salmoriglio |
$25.50 |
Grilled swordfish with rosemary capers and lemon |
| Gamberi alla Villaggio |
$23.95 |
Shrimp with butter and lemon sauce over a bed of spinach |
| Gamberi Alla Scampi |
$23.95 |
Broiled shrimp in butter and garlic sauce |
| Zuppa di Pesce Italiana |
$29.95 |
Baby lobster tail, shrimp, filet of sole scallops, clams, calamari, mussels with fresh tomatoe or marinra sauce |
| Seq Bass |
$27.95 |
With zucchini, clams in light lemon broth |
| Spaghetti or Ziti with Meatballs |
$8.00 |
|
| Ravioli |
$8.00 |
|
| Baked Ziti |
$8.00 |
|
| Tortellini with Meat Sauce |
$8.00 |
|
| Manicotti |
$8.00 |
|
| Lasagna |
$8.00 |
|
| Pizza Margherita |
$15.50 |
Fresh mozzarella, marinara and basil |
| Pizza con Pomodoro |
$18.50 |
Fresh tomatoes, grilled chicken, olive oil, basil and mozzarella |
| Pizza Rustica |
$19.50 |
Broccoli rabe, sausage, hot cherry peppers and mozzarella |
| Pizza Portobella |
$18.50 |
Portobella mushrooms, roasted peppers, grilled chicken and mozzarella |
| Pizza Prosciutto |
$18.50 |
Fresh tomatoes, prosciutto, mozzarella, garlic and parmigiano |
| Pizza Maremonte |
$18.50 |
Shrimps, bacon, shitake mushrooms and mozzarella |
| Pizza Bianca |
$18.50 |
Ricotta, mozzarella and han and pineapple |
| Pizza Regina |
$18.50 |
Sausage, grilled chicken, pepperoni, mozzarella and parmigiano |
| Pizza con Olive |
$18.50 |
Foccia pizza, olives, green and black olives and cherry peppers |
| Pizza Spinaci |
$18.50 |
Spinach, ricotta, grilled chicken, mozzarella, parmigiano and gorgonzola |
| Pizza con Salami |
$18.50 |
Salami, prosciutto, capicola, sopresata and mozzarella |
