| East & West Coast Oysters |
|
mignonette & fresh horseradish |
| Salmon Tartar |
$14.00 |
cucumber, capers, creme fraiche, avocado, extra virgin olive oil & lemon |
| Smoked Trout |
$16.00 |
crepe, apple, frisee & horseradish |
| House Made Cavatelli |
$16.00 |
braised rabbit, fava beans & ricotta |
| Hand Rolled Ricotta Raviolo |
$15.00 |
english peas, pea shoots & parmesan broth |
| Spanish Octopus |
$19.00 |
shaved celery, fennel, radicchio & kalamata tapenade |
| Pan Roasted Scallops |
$16.00 |
fava beans, snap peas, pancetta & preserved lemon |
| Pan Roasted Quail |
$18.00 |
black mission fig, roasted radicchio & pickled watermelon |
| Veal Sweetbreads |
$17.00 |
baby carrots, tokyo turnips & soubise |
| Peekytoe Crab Cakes |
$12.00 |
avocado-herb puree |
| Crispy Baby Artichokes |
$16.00 |
baby arugula, shaved parmesan & creamy garlic dressing |
| St. Louis Ribs |
$17.00 |
bourbon bbq |
| Plancha Marina |
$30.00 |
scallop, seppiolini, head on shrimp, monkfish roasted peppers & aioli |
| Chatham Cod "Pil Pil" |
$26.00 |
brandade & roasted garlic |
| Wild Striped Bass |
$28.00 |
broccoli rabe, roasted tomato & olive vinaigrette |
| Scottish Salmon |
$26.00 |
asparagus & morels |
| Roasted Chicken |
$24.00 |
dumplings, escarole, roasted tomato, maitake & pancetta |
| 3 Week Aged Striploin |
$34.00 |
boulanger potato, spinach, onion jam, wild mushrooms & bordelaise |
| Colorado Lamb Loin & Rib |
$32.00 |
romesco, swiss chard & fresh cranberry beans |
| Berkshire Pork Chop & Belly |
$26.00 |
collards, shitakes & stone ground grits |
