| Fresh Orange Juice |
$3.00 - $5.00 |
|
| Fresh Grapefruit Juice |
$3.00 - $5.00 |
|
| Regular Coffee |
$0.75 - $1.25 |
|
| Apple Juice |
$3.00 |
|
| Spanish Coffee |
$1.00 - $2.00 |
|
| Tomato Juice |
$3.00 |
|
| Capiccino Spanish Style |
$1.00 - $2.00 |
|
| Cranberry Juice |
$3.00 |
|
| French Vanilla Capuccind |
$1.00 - $1.50 |
|
| Pineapple Juice |
$3.00 |
|
| Hot Chocolate |
$1.00 - $2.00 |
|
| V-8 Juice |
$3.00 |
|
| Regular Tea |
$0.50 - $1.00 |
|
| Power Smoothie |
$5.00 |
Mango with immune boosting blend of ripe banana and soy milk. |
| Flavor Tea |
$0.75 - $1.25 |
|
| Oatmeal |
$1.00 - $2.00 |
|
| Starbucks Organic Coffee |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Papaya |
$3.00 |
|
| White Chocolate Mocha |
$4.00 |
|
| Mango |
$3.00 |
|
| Tazo Hot Tea |
$3.00 |
|
| Maney |
$3.00 |
|
| Espresso Single |
$3.00 |
|
| Strawberry |
$3.00 |
|
| Espresso Double |
$5.00 |
|
| Passion Fruit |
$3.00 |
|
| Cafe Latte |
$4.00 |
|
| Orange Milk |
$3.00 |
|
| Cafe Mocha |
$4.00 |
|
| Passion Fruit |
$1.50 |
|
| Soy Chai |
$4.00 |
|
| Lemonada |
$1.00 |
|
| Ice Tea |
$1.00 |
|
| Fruit Punch |
$1.00 |
|
| 2 Eggs and Meat |
$15.00 |
Served with pancakes. |
| No Veggies Omelet |
$12.00 |
Chicken sausage, apple smoked bacon, ham, cheddar and onions. Served with a skillet potato. |
| Cheese Cake |
|
|
| Greek Scramble |
$11.00 |
Artichoke, onions, bell pepper, kalamata olives and crispy capers sprinkled with feta and served with low fat Greek honey yogurt. |
| Carrot Cake |
|
|
| Farm Fresh Eggs a la Carte |
$11.00 |
Served with meat and skillet potatoes. |
| Chocolate |
|
|
| Eggs Benedict |
$13.00 |
Two poached eggs, English muffin, Canadian bacon, hollandaise sauce and skillet potatoes. |
| Spanish Flam |
|
|
| Migas |
$11.00 |
Jalapeno sausage, scrambled eggs, tomato, onion, skillet potato, green hatch salsa and crispy tortilla strips. |
| Dominican Cake |
|
|
| Huevos Rancheros |
$12.00 |
2 eggs, cheese quesadilla, corn tortilla, refried beans, chorizo, roasted corn and cotija cheese with salsa. |
| Herb and Vegetable Omelet |
$12.00 |
Freshly picked from our garden. Basil, oregano, dill, mushrooms, onions, broccoli, bell pepper and skillet potato. |
| Protein Workout |
$13.00 |
Two egg whites and one egg with chicken sausage, mushrooms, onions and bell pepper. Served with fresh cut fruit salad. |
| Breakfast Taco |
$12.00 |
Scrambled eggs and shredded cheddar. Served with meat wrapped in a whole wheat tortilla with a fresh cut fruit salad. |
| Thin Sliced Smoked Salmon and Bagel |
$15.00 |
Cream cheese, tomato, cucumber, capers, red onions and a bagel. |
| Irish Steelcut Oatmeal |
$6.00 |
Milk, dried fruit, nuts and a topping. |
| Parfait Tower |
$10.00 |
Low fat Greek yogurt, granola and seasonal berries layered with agave nectar. |
| Crispy Belgian Waffles |
$10.00 |
Fresh strawberries and whipped cream. |
| Pocket Crepes |
$10.00 |
Nutella and banana with raspberry preserve. |
| Chocolate Chip Pancake |
$11.00 |
Whipped butter and maple syrup. |
| Freshly Baked Pastry Basket |
$7.00 |
Flaky butter croissant, blueberry muffin, cheese danish, banana nut bread and butter. |
| Breakfast Haute Haute Donuts |
$6.00 |
Made to order with selection of dipping sauces. |
| Apple Smoked Bacon |
$5.00 |
|
| Chicken Sausage |
$5.00 |
|
| Jalapeno Sausage |
$5.00 |
|
| Canadian Bacon |
$5.00 |
|
| Falafel Bites |
$5.00 |
|
| Ham |
$5.00 |
|
| 5 oz. New York Strip Steak |
$7.00 |
|
| Texas Fruit Plate |
$11.00 |
Seasonal fresh cut fruit, berry, low-fat Greek yogurt, local pecans and banana nut bread. |
| Seasonal Berries |
$7.00 |
|
| Cantaloupe |
$5.00 |
|
| Pineapple Chunks |
$5.00 |
|
| Strawberries and Cream |
$6.00 |
|
| Watermelon |
$5.00 |
|
| One-Half Grapefruit |
$4.00 |
|
| Sliced Whole Banana |
$2.00 |
|
| Zucchini Frites |
$10.00 |
Sriracha aioli and horseradish dip. |
| Japanese Calamari |
$11.00 |
Lightly breaded with panko and sriracha aioli dip. |
| Hummus Platter |
$10.00 |
Enhanced with olive oil, tahini, garlic and cayenne pepper served with grilled pita and carrot stix. |
| Beef Quesadilla |
$15.00 |
Sour cream, guacamole and pico de gallo. |
| Steak Tomato and Fresh Mozzarella |
$12.00 |
Sweet pepper vinaigrette. |
| Chicken Tortilla Soup |
$6.00 |
|
| Chinese Dumplings |
$8.00 |
Steamed chicken and vegetable dumplings and soy sauce. |
| Raw Salad |
$7.00 |
|
| Stacked Nachos |
$12.00 |
Tortilla chips individually stacked with beef, refried beans, melted jalapeno jack and cheddar. Served with guacamole and sour cream. |
| Market Snacks |
$14.00 |
Brie, garlic herb cheese, hickory cheddar, fig preserves and table grapes. |
| Cheddar Sliders and Fries |
$12.00 |
Three mini burgers garnished with grilled onions and charred red pepper aioli. |
| Spinach and Artichoke Dip |
$10.00 |
Fresh spinach, artichoke hearts melted with hickory cheddar, smoked mozzarella and jalapeno jack, smoked tomato salsa and served with house made bagel crisps. |
| White Oak Sampler Plate |
$16.00 |
Japanese calamari, beef quesadillas, chicken tenders served with honey mustard, sriracha aioli and guacamole. |
| Polynesian Steak Salad |
$16.00 |
Honey glazed and marinated with pineapple and soya, napa cabbage, fresh cut pineapple, mandarin slices and ripe cherry tomato tossed in a sweet pepper vinaigrette. |
| Falafel Fattoush Salad |
$12.00 |
Vegetarian. Cucumber, cherry tomato, scallion, mint and baked pita chips, feta cheese and Lebanese lemon garlic dressing. |
| Mediterranean Salad |
$15.00 |
Grilled shrimp, artichoke hearts, Roma tomato, red onion, kalamata olives, capers, feta and vinaigrette. |
| BLT Angus Burger |
$12.00 |
Applewood smoked bacon and hickory cheddar on a brioche bun with seasoned french fries. |
| Southern Crispy Chicken |
$17.00 |
Chicken breast, wing pan fried, and seasoned with Hungarian paprika. Served with macaroni and cheese. |
| Mahi Mahi Peperonata |
$24.00 |
Pan seared with grilled shrimp and grilled summer squashes, mushrooms and bell pepper. |
| Spanish Steak |
$22.00 |
Chimichurri and fingerling potatoes. |
| Herb Ribeye |
$35.00 |
Dry aged angus and served with green Swiss chard. |
| Flat Iron Bar Steak |
$24.00 |
Balsamic agave glaze, sauteed Swiss chard, roasted herb fingerling potato. |
| New York Steak |
$32.00 |
Roasted garlic smashed potato. |
| Beef and Shrimp Fajitas |
$25.00 |
Sour cream, guacamole and pico de gallo. |
| Work-Seared Beef |
$16.00 |
Tender steak marinated in soy, stir fried scallions, red onion, snow peas and basmati rice sprinkled with black sesame seeds. |
| Pad Thai |
$17.00 |
Shrimp, chicken, rice noodles, bean sprouts, eggs, scallions, peanuts and cilantro. |
| Chicken Pistachio |
$16.00 |
Shiitake mushrooms, artichoke hearts and saffron risotto. |
| Macaroni and Cheese Side |
$5.00 |
|
| Saffron Risotto Side |
$5.00 |
|
| Roasted Fingerling Potatoes Side |
$5.00 |
|
| Spinach Smashed Potatoes Side |
$5.00 |
|
| Sauteed Green Swiss Chard Side |
$5.00 |
|
| Garlic Smahed Potatoes Side |
$5.00 |
|
| Lunch Zucchini Frites |
$10.00 |
Sriracha ailoi and horseradish for dipping. |
| Lunch Japanese Calamari |
$11.00 |
Lightly breaded with panko and sriracha aioli. |
| Lunch Hummus Platter |
$10.00 |
Chickpeas enchanced with olive oil, garlic, tahini, cayenne pepper, kalamata olives, grilled pita and carrot stix. |
| Lunch Five Potstickers |
$9.00 |
Chicken and vegetable with Asian slaw. |
| Lunch White Oak Sampler |
$16.00 |
Trio of popular bites! Japanese calamari, beef quesadillas and chicken tenders. Served with honey mustard, sriracha aioli and guacamole. |
| Lunch Chicken Quesadillas |
$10.00 |
Sour cream, guacamole and smoked tomato salsa. |
| Lunch Stacked Beef Nachos |
$12.00 |
Tortilla chips individually topped with refried beans, melted jalapeno jack and cheddar, pico de gallo, gaucamole and sour cream. |
| Lunch Market Snacks |
$14.00 |
Local selection of cheeses, redneck cheddar, smoked Gouda, jalapeno jack, garlic herb cheese and table grapes. |
| Lunch Cheddar Sliders and Fries |
$12.00 |
Three mini burgers garnished with grilled onions and charred red pepper aioli. |
| Lunch Daily Market Soup |
$5.00 |
Please call restaurant for today's selection. |
| Lunch Chicken Tortilla Soup |
$6.00 |
|
| Lunch Asian Chicken Salad |
$13.00 |
Carrots, scallions, napa cabbage, cilantro, fried wontons, peanuts, sesame vinaigrette and peanut sauce. |
| Lunch Chicken Cobb Salad |
$12.00 |
Applewood smoked bacon, eggs, Roma tomato, crumbled bleu cheese, avocado and scallions tossed in an oregano vinaigrette. |
| Lunch Falafel Fattoush |
$12.00 |
Vegetarian. Cucumber, cherry tomato, fresh mint, scallions, baked pita chips, feta and Lebanese lemon-garlic dressing. |
| Lunch Shirmp Mediterranean |
$15.00 |
Artichoke hearts, Roma tomato, pepperoncini, red onions, kalamata olives, capers, feta, pita bread and oregano vinaigrette. |
| Lunch Texas Fruit Plate |
$11.00 |
Seasonal fresh fruit and berry, low fat honey Greek yogurt, local pecans and banana nut bread. |
| Lunch Smoked Chicken Salad |
$12.00 |
Seasonal sliced fruits, berries and local pecans with banana nut bread. |
| Lunch Salsa Turkey Burger |
$13.00 |
100% whole wheat, blackened lean turkey, smoked mozzarella, radish sprouts, sliced avocado, ripe tomato, black bean and roasted corn salsa. Served with fruit salad. |
| Lunch Southwest Chicken Wrap |
$12.00 |
100% whole wheat, blackened chicken breast, black bean, roasted corn, avocado, lettuce, tomato, tortilla strips with Santa Fe aioli. Served with fruit salad. |
| Lunch Veggie Burger |
$10.00 |
100% whole wheat, sliced tomato, red onion and shredded lettuce. Served with fruit salad. |
| Lunch BLT Angus Burger |
$12.00 |
Apple smoked bacon and grated redneck cheddar. |
| Lunch Texas Steak Melt |
$13.00 |
Shaved rib eye, melted jalapeno jack cheese, sauteed onion and bell pepper. |
| Lunch Avocado Club |
$14.00 |
Smoked turkey, apple smoked bacon, lettuce and tomato on toast. |
| Lunch Polyneisan Steak Salad |
$16.00 |
Tender sliced steak, napa cabbage, pineapple and mandarin slices tossed in a sweet papaya vinaigrette. |
| Lunch Chicken Fattoush Salad |
$12.00 |
Cucumber, cherry tomato, fresh mint, scallions, baked pita chips and Lebanese lemon-garlic dressing. |
| Lunch Slim'n Trim Fish Tacos |
$11.00 |
Mahi-mahi, sauteed poblano and onion, smoked salsa wrapped in corn tortillas with cilantro slaw. |
| Lunch Chicken Pesto Burger |
$12.00 |
Sliced avocado, fresh spinach and red onion on a whole grain bun and fresh cut fruit salad. |
| Lunch Skinny Protein |
$13.00 |
Gluten free. Marinated chicken breast, hummus and balsamic glazed local vegetables. |
| Lunch Green Tea Lacquered Salmon |
$17.00 |
Infused with honey and green tea leaves, roasted sweet potato, shiitake mushrooms and spinach. |
| Lunch Hawaiian Mahi Mahi |
$16.00 |
Grilled sweet pineapple and basmati rice. |
| Lunch Pad Thai |
$17.00 |
Chicken, shrimp, rice noodles, egg, bean sprouts, scallions, peanuts and cilantro. |
| Lunch Southern Crispy Chicken |
$14.00 |
Thigh-drum pan fried, seasoned with Hungarian paprika and smoked macaroni and cheese. |
| Lunch Wok Seared Beef |
$16.00 |
Marinated tender steak, stir fried snow peas, scallions, red onion, basmati rice. |
| Pistachio Ice Cream and Fresh Strawberries |
$6.00 |
|
| 3 Cake Pops |
$7.00 |
|
| Haute Haute Donuts |
$6.00 |
Made to order with trio of dipping sauces: Nutella, raspberry and salty caramel. |
| S'mores Bread Pudding |
$6.00 |
Toasted marshmallows with a graham cracker crust drizzled with a marshmallow chocolate sauce and Haagen-Dazs vanilla ice cream. |
| Fresh Strawberry and Nutella Crepes |
$6.00 |
Filled with chocolate and hazelnut. Sprinkled with pistachios. |
| Warm Fudge Nut Brownie |
|
Served with Haagen-Dazs vanilla ice cream. |
| Pistachio Ice Cream |
$6.00 |
Served with fresh strawberries. |
