| Tuna Tataki Salad |
$10.00 |
Seared ahi tuna served on bed of organis spring mixed salad. Toped with truffle ponzu dressing |
| Calamari Salad |
$8.00 |
Calamari salad is an excellent side dish to go with any meal |
| Chicken Lettuce Wraps |
$8.00 |
Chopped chicken wok tossed with chopped apple & cranrasins on lettuce cup |
| Kobe Beef Lettuce Wraps |
$11.00 |
|
| Hot & Sour Soup |
$1.50 - $3.00 |
|
| Wonton Soup |
$1.50 - $3.00 |
|
| Miso Soup |
$2.00 - $4.00 |
Traditional japanese soup with tofu, seaweed and green onion in a soy bean broth |
| Chicken Coconut Soup (Tom Hal Gai) |
$3.00 - $6.00 |
|
| Thai Hot & Sour Soup (Tom Yum Goong) |
$3.00 - $6.00 |
|
| Kim Chi Ji Kae |
$6.50 |
Korean style spicy garlic pickled vegetable and tofu cooked in a hot chili pepper broth |
| Korean Ginseng Chicken Soup |
$10.00 |
Korean ginseng, sliced chicken breast meat, dates and shiitake mushrooms |
| Coconut Shrimp (6) |
$7.00 |
|
| Smoked Salmon Cheese Wontons (8) |
$6.00 |
Fried golden crisp wontons filled with smoked salmon, scallions and seasoned cream cheese. Sereved with pineapple dipping sauce |
| Crab Cheese Wontons (8) |
$6.00 |
Fried golden crisp wontons filled with crab meat, scallions and seasoned cream cheese. Served with pineapple dipping sauce |
| Pineapple Cheese Wontons (8) |
$5.00 |
Fried golden crisp wontons filled with cream cheese and pineapple. Served with pineapple dipping sauce |
| Ahi Tuna Roll (2) |
$9.00 |
Delicate rice paper rolled with seared ahi tuna, avocado, redonion |
| Avocado Roll (2) |
$7.00 |
Chunks of fresh avocado, cranraisin, red onion and cilantro deep fried in a golden crispy chinese wrapper. Served with pineapple dipping sauce |
| Vietnamese Egg Roll (2) |
$5.00 |
Minced chicken, jicama, shiitake mushrooms, crystal noodles, carrots and onions wrapped in rice paper fried golden brown. Served with lime-chili sauce |
| Thai Spring Roll (2) |
$5.00 |
Not fried. Served in chilled delicate rice paper rolled with rice noodles, mints, lettuce and bean sprouts |
| Vegetable Egg Roll (2) |
$3.00 |
Shredded cabbage, onion, celery, carrots rolled and fried in a golden crispy wrapper |
| Shu Mai (8) |
$5.00 |
Filled shrimp dumplings tiny, just-opening flower buds |
| Pot Stickers or Steam Dumplings (6) |
$5.00 |
Choice of chicken, pork or vegetables |
| Satay Chicken on a Stick (4) |
$5.00 |
Thai style marinated chicken grilled and served with peanut sauce |
| Golden Tofu |
$5.00 |
Crispy cubesof tofu. Served with delicious soy ginger sauce |
| Edamame (Green Soy Beans) |
$5.00 |
Salted green soybeans in a pot |
| Spicy Edamame |
$6.00 |
|
| Seaweed Salad |
$5.00 |
Cooked chilled seaweed seasoned with sesame and sweet soy sauce |
| Kim Chi (Vampire Buster) |
$5.00 |
Korean style spicy garlic pickled vegetable |
| Inari (4) |
$5.00 |
Japanese style fried tofu pouch simmered in sweet soy sauce and filled with sweet rice |
| Tofu & Veggie |
$8.00 |
|
| Chicken or BBQ Pork |
$8.00 |
|
| Beef or Meat Ball |
$9.00 |
|
| Shrimp or Scallop |
$10.00 |
|
| Pad Thai |
$8.00 |
Choice of tofu, chicken or beef, shrimp add $2.00. Flat rice noodles tossed with bean sprouts, scallions, egg, and peanuts. Slightly sweet, sour and spicy |
| Dan Dan Noodles |
$8.00 |
Choice of tofu, chicken or beef, shrimp add $2.00. Vegetables wok tossed with peanut, garlic and chili pepper over hot noodles and garnished bean sprout |
| Drunken Noodles |
$8.00 |
Choice of tofu, chicken or beef, shrimp add $2.00. Soft wide rice noodles and egg wok tossed with basil, jalapeno, bean sprouts, ginger and baby bok choy |
| Fried Rice or Lo Mein (Soft Noodle) - Chicken, Beef, Pork or Vegetable |
$8.00 |
|
| Fried Rice or Lo Mein (Soft Noodle) - Shrimp or Combination |
$10.00 |
|
| House Special Rice |
$11.00 |
Tiger shrimp, scallops, egg and tossed with house spicy chili soy bean sauce topped with pineapples |
| Kim Chi Fried Rice |
$10.00 |
|
| Singapore Curry Rice Noodle |
$12.00 |
|
| Kal-Bii |
$14.00 |
A traditional korean style marinated baby short ribs grilled to perfection with garlic, onion, pineapple in light soy sauce |
| Bang Bang Chicken and Shrimp |
$14.00 |
A full thai dish with flavors of curry, chili, peanut sauce, and coconuts. Wok tossed with fresh vegetable |
| Hot Crispy Prawns |
$13.00 |
Golden crispy prawns with chopped garlic, scallions and onions. Wok with hot mandarin chili oil & served over steamed vegetables |
| Honey Prawns |
$13.00 |
Golden crispy prawns glazed with house special honey sauce toped with grilled pineapples |
| Scallops in Hong Kong XO Sauce |
$15.00 |
Fresh scallops sauteed with basil, jalapeno and fresh asparagus in black bean sauce and a dash of XO sauce |
| Shiitake Mushrooms with Scallops |
$15.00 |
Braised scallops and shitaki mushroom in oyster sauce served on a bed of steamed baby bok choy |
| Salt n Pepper Pork Chop |
$11.00 |
Chopped garlic, scallions and jalapeno dry sauteed with a crispy pork chop with a dash of salt and pepper |
| Miso Salmon |
$14.00 |
Salmon fillet marinated with miso sauce served over steam vegetables |
| Salmon with Black Bean Sauce |
$14.00 |
Salmon fillet and vegetables served over black bean sauce |
| Kobe Beef Rice Bowl |
$11.00 |
|
| Kobe Beef Noodle Bowl |
$11.00 |
Ground kobe beef sauteedin atasty gravy, opped with steam vegetables |
| Jaam - Bong |
$11.00 |
Korean style spicy noodle bowl. Tiger shrimp, scallops, calamari and napa cabbage in a spicy garlic red chili soup |
| Happy Family |
$11.00 |
|
| Karma Mapo Tofu |
$11.00 |
Silken tofu & shitaki mushroom, slowly simmered in sichuan hotchili sauce |
| Pork Chop Coconut Curry Sauce |
$11.00 |
|
| Tiramisu |
$5.00 |
Italian custard made with mascarpone, whipped cream, lady finger and cake flavored with espresso, marsala and coffee liquor |
| Sesame Ball (10) |
$5.00 |
Sweet sticky rice paste stuffed with red bean paste |
| Soda (Can) |
$1.00 |
Pepsi, diet pepsi, dr. pepper, mountain dew |
| Iced Tea |
$1.50 |
|
| Bottled Spring Water |
$1.50 |
|
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
