| Ham Hocklets for 2 |
$11.35 |
Four miniature ham hocks seasoned and char-broiled over live coals. Served with two dipping sauces, potato salad, sauerkraut and garnish. |
| Bratwurst Sampler |
$8.99 |
Smoked bratwurst (half serving), veal bratwurst (half serving), Thuringer bratwurst (half serving) sliced with curry ketchup, German-style mustard and sauerkraut on a toasted kaiser roll. |
| Potato Pancakes with Applesauce |
$6.95 |
Made with potatoes, diced onions and a hint of nutmeg then deep-fried. Served with applesauce. |
| Helga's Large Soft Pretzel |
$3.00 |
Made from scratch with German-style mustard and a zesty pickle spear. |
| Battered Veggie Basket |
$7.85 |
Vegetables tossed in buttery batter and deep-fried. Served with ranch dressing. |
| Schintzel Fingers |
$7.80 |
Deep-fried spicy hot breaded strips of tender pork. Served with two dipping sauces. |
| Pfalzer Pretzel for 2 |
$13.00 |
Two pretzels made from scratch with select deli meats and cheeses garnished with German-style mustard and zesty pickle spears. |
| Lunch Ham Hocklets for 2 |
$11.35 |
Four miniature ham hocks seasoned and char-broiled over live coals. Served with two dipping sauces, potato salad, sauerkraut and a garnish. |
| Lunch Battered Veggie Basket |
$7.85 |
Vegetables tumbled in buttery batter and deep-fried. Served with ranch dressing. |
| Lunch Helga's Large Soft Pretzel |
$3.00 |
Made from scratch and served hot with a side of German-style mustard and a zesty pickle spear. |
| Lunch Schnitzel Fingers |
$7.80 |
Deep-fried spicy hot breaded strips of tender pork. Served with two dipping sauces. |
| Lunch Bratwurst Sampler |
$8.99 |
Smoked bratwurst (half serving), veal bratwurst (half serving), Thuringer bratwurst (half serving) sliced with curry ketchup, German-style mustard and sauerkraut on a toasted kaiser roll. |
| Lunch Potato Pancakes with Applesauce |
$6.95 |
Oma's recipe from the Old Country made with potatoes, diced onions and a hint of nutmeg then deep-fried. Served with applesauce. |
| Geschnetzeltes |
$16.00 |
Tender strips of lightly sauteed veal smothered in our rahm sauce over a bed of pan-fried spatzle topped with onions and an aromatic Raclette cheese. |
| Schnitzel Salad |
$10.90 |
Breaded schintzel over a large bed of mixed field greens with homemade dressing. Served with a side. |
| Rosemary Chicken |
$12.85 |
Tender chicken breast lightly brushed with our rosemary-infused olive oil and finished over live coals. |
| Smoked Salmon Salad |
$9.88 |
Wild-caught salmon smoked in-house, crumbled and tossed with fresh mixed greens and homemade dressing on the side. |
| Trout Salad |
$9.88 |
Farm raised trout smoked in-house, crumbled and tossed with fresh mixed greens and homemade dressing on the side. |
| Helga's Schintzel |
$14.95 |
Choice pork dipped in egg batter, rolled in our own bread crumbs and pan-fried. Served with brown sauce and two sides. |
| Wiener Schintzel |
$20.69 |
Thinly sliced veal dipped in egg batter, rolled in own bread crumbs and pan-fried. Served with brown sauce and two sides. |
| Bammentaler Chicken Schnitzel |
$14.95 |
Chicken breast dipped in egg platter, rolled in bread crumbs and pan fried. Served with brown sauce and two sides. |
| Rahm Schnitzel |
$16.00 |
Tender pork or chicken rolled in flour, grilled and topped with Helga's special cream and mushroom sauce. Served with two sides. |
| Jager Schnitzel |
$16.00 |
Tender pork or chicken rolled in flour, grilled and braised in a Hunter's sauce and topped with golden onions and mushrooms. Served with two sides. |
| 1/2 Herb Roasted Chicken |
$14.45 |
Oven-roasted chicken encrusted with herbs and finished in the fryer for an extra crispy skin. Served with two sides. |
| Kassler Ripchen |
$16.50 |
Two center cut pork chops marinated in a salt brine and seasoned with pickling spices. Dip this in our homemade homemade spicy mustard. Served with two sides. |
| Smoked Ham Hock |
$17.90 |
Served with two sides. |
| Smoked Rainbow Trout |
$7.00 - $12.90 |
Boneless trout cured and smoked in-house. Served with cream cheese canapes and a sampling of our weekly salad. |
| 7" Westphalian Flamm Kuchen Pie |
$10.80 |
With smoked ham, cheese and onions. |
| 7" Reuben Flamm Kuchen Pie |
$10.80 |
With corned beef and Swiss cheese. |
| 7" Krautburger Flamm Kuchen Pie |
$10.80 |
With sauerkraut, seasoned ground beef and cheese. |
| Bier Brat Sliders |
$11.95 |
Two full size bier bratwurst char-broiled over live coals on four mini pretzel rolls. Served with two sides. |
| Beef Steak Jager Art |
$22.00 |
Choice of 10 oz. rib eye or New York strip in a Hunter's sauce and topped with mushrooms and golden onions. Served with two sides. |
| Rump Steak Ebertsheim |
$22.00 |
Choice of 10 oz. rib eye or New York strip with herb butter and golden onions. Served with two sides. |
| Bauern Steak |
$22.00 |
Choice of 10 oz. rib eye or New York strip char-broiled and topped with Westfalian smoked ham, mushrooms and herb butter. Served with two sides. |
| Rouladen Pfalzischer Art |
$19.25 |
Choice beef thinly sliced and rolled around onions, bacon, a pickle and select spices. Served with brown sauce, a special garnish and two sides. |
| Berta's Pork Roast |
$16.00 |
Tender boneless pork loin spiked with fresh garlic cloves, hand-rubbed with ground caraway and braised in our own brown sauce. Served with two sides. |
| The Bratwurst Dinner |
$13.95 |
Choice of two brats with German-style mustard. Served with two sides. |
| Beef Sauerbraten |
$17.40 |
Marinated beef roast in sweet and sour brown sauce. Served with two sides. |
| Vegetarian Plate |
$14.95 |
Four sides, a potato pancake and applesauce. |
| Deep-Fried Fish Fillets |
$16.00 |
Large fillets with our own tarter sauce and a lemon wedge. Served with two sides. |
| Rheinland Platter |
$19.10 |
Helga's schnitzel, Jager schnitzel and veal bratwurst with brown sauce, mustard and a lemon. Served with two sides. |
| Lunch Reuben |
$7.20 |
Corned beef, Swiss cheese, sauerkraut and German-style mustard melted together on toasted rye bread. |
| Lunch Das Boat Sandwich |
$6.20 |
Ultimate brat on a toasted roll covered with sauerkraut, melted Swiss cheese and golden onions. |
| Lunch Turkey Melba Melt |
$6.65 |
Lean turkey breast, Swiss cheese and pineapple grilled on Texas toast. |
| Lunch Hawaiian Toast Sandwich |
$6.65 |
Ham, pineapple, Swiss cheese and mayonnaise melted together on Texas toast. |
| Lunch Bratwurst Sandwich |
$5.60 |
German-style bratwurst char-broiled over hot coals on a toasted roll with German-style mustard. |
| Lunch Wiener Sausage Sandwich |
$5.75 |
German wiener made from beef and pork on a toasted German roll. |
| Lunch Schnitzel Sandwich |
$6.50 |
Breaded pork or chicken served hot with Swiss and mozzarella cheeses on a fresh kaiser roll, lettuce and tomatoes. Served with a pickle spear. |
| Lunch Kaiser Steak Sandwich |
$12.00 |
A 6 oz. sirloin steak char-broiled to your liking, dipped in Jager sauce and served on a German roll with lettuce and tomato garnish. Served with a side. |
| Lunch Hackbraten Sandwich |
$9.39 |
1/2 lb. German-style cheeseburger on a pretzel roll. Served with a side. |
| Lunch Wiener Schnitzel |
$16.00 |
Thinly sliced veal dipped in egg batter, rolled in our own bread crumbs and pan-fried. Served with brown sauce and two sides. |
| Lunch Helga's Schnitzel |
$10.95 |
Choice pork dipped in egg batter, rolled in our own bread crumbs and pan-fried. Served with brown sauce and two sides. |
| Lunch Rahm Schnitzel |
$12.00 |
Tender pork rolled in flour, grilled medium and covered with Helga's special cream and mushrooms sauce. Served with two sides. |
| Lunch Chicken Schnitzel |
$10.95 |
Chicken breast dipped in egg batter, rolled in our own bread crumbs and pan-fried. Served with brown sauce and two sides. |
| Lunch Jager Schnitzel |
$12.00 |
Tender pork rolled in flour, grilled medium, braised in a Hunter's sauce and topped with golden onions and mushrooms. Served with two sides. |
| Lunch Curry Wurst |
$11.35 |
Two Thuringer brats covered with Helga's special curry ketchup. Served with a toasted pretzel roll and two sides. |
| Lunch Bratwurst Platter |
$11.95 |
Choice of two brats charbroiled over hot coals with German-style mustard. Served your two sides. |
| Lunch Wiener Platter |
$11.25 |
Choice of two German wieners made of beef and pork in a natural casing. Served with two sides. |
| Lunch Deep-Fried Fish Fillets |
$13.00 |
Large fish filets with our own tarter sauce and a lemon wedge. Served with two sides. |
| Lunch Rouladen Pfalzischer Art |
$16.75 |
Choice beef thinly sliced and rolled around onions, bacon, a pickle and select spices. Served with brown sauce, special garnish and two sides. |
| Lunch Vegetarian Platter |
$10.35 |
Served with four sides. |
| Lunch Sampler Platter |
$11.35 |
Served with two sides. |
| Lunch Smokehaus Sandwich |
$7.75 |
Westphalian smoked ham stacked high on rye bread. |
| Lunch Heidelberger Sandwich |
$6.75 |
German-style bologna made from veal, beef and pork stacked on rye. |
| Lunch German Club |
$7.75 |
Triple decker stacked with Helga's favorite German lunch meats on rye. |
| Lunch Veggie Burger |
$7.10 |
Original Boca burger patty on a kaiser roll with Swiss and mozzarella cheeses, lettuce and tomato garnish. |
| Lunch Liverwurst Sandwich |
$6.75 |
German meat spread on rye. |
| Lunch Turkey Sandwich |
$6.30 |
Your choice of bread. |
| Lunch Ham Sandwich |
$6.30 |
Your choice of bread. |
| Lunch Corned Beef Sandwich |
$6.30 |
Your choice of bread. |
| Lunch Salami Sandwich |
$6.80 |
Your choice of bread. |
