Crab Cakes |
$8.95 |
pan seared broiled, lump crabmeat accompanied with a zesty Cajun remoulade sauce |
Spinach Artichoke Dip |
$7.95 |
flavorful creamy dip served bubbling hot with fresh garlic croutons |
Chilled Shrimp Cocktail |
$7.95 - $10.95 |
served with your choice of traditional cocktail or remoulade sauce |
Shrimp Kataifi |
$9.95 |
shredded phyllo crusted shrimp served with a sweet orange and sour sauce |
Bacon Wrapped Quail Legs |
$9.95 |
served with a sweet apple port cinnamon sauce |
Soup De Jour |
$2.95 - $5.95 |
ask your server today's selection |
Garden Salad |
$5.95 |
fresh greens with a blend of garden vegetables |
Chef Salad |
$7.95 |
fresh greens topped with a smoked ham, roasted turkey, bacon and a three cheese blend |
Caesar Salad |
$6.95 - $9.95 |
crispy Romaine leaves tossed in our zesty Caesar dressing and homemade croutons |
Chicken Salad |
$7.95 |
prepared fresh daily with walnuts, apples, grapes, and pineapple served on a bed of lettuce |
Grilled Chicken Salad |
$7.95 |
marinated grilled chicken with mixed greens |
House Salad |
$5.95 |
fresh baby spinach with oranges, red onions, walnuts served with a citrus and honey dressing |
Pasta Salad |
$7.95 |
traditional pasta tossed with fresh garden vegetables and served over a bed of mixed greens |
Soup and Salad |
$7.95 |
fresh garden or house salad served with a cup of soup |
Flamingo's Ginger Mandarin Salad |
$10.95 - $13.95 |
fresh mixed blend of garden vegetables and fresh fruits and nuts |
Mediterranean Chicken |
$7.95 |
grilled chicken breast, monterey Jack cheese, lettuce, tomato and mayonnaise |
The New Yorker |
$6.95 |
onion rye bread, smoked turkey breast, bacon, Swiss cheese, dijon mustard, lettuce, tomato and red onion |
Classic BLT |
$6.95 |
served on white, wheat, or rye, bacon crisp lettuce and mayonnaise |
Chicken Salad Sandwich |
$7.95 |
served on a croissant walnut bread, tender white chicken meat, grapes, pineapples, apples, celery, and walnuts |
Garden Sandwich |
$5.95 |
alfalfa sprouts, avocadoes, Roma tomatoes, mayonnaise and your choice of bread |
Hearty Ham and Cheese Sandwich |
$6.95 |
maple ham, Swiss cheese, onions slices, tomato, and crisp lettuce |
French Dip |
$7.95 |
roast beef and provolone cheese grilled to perfection served with au jus |
Pinwheel Club |
$7.95 |
bacon, smoked turkey, ham, and cheddar cheese, tomato, and mayonnaise |
Rueben |
$7.95 |
served on marble rye bread, corn beef, Thousand Island dressing and sauerkraut |
Turkey Mlet |
$6.95 |
served on toasted white bread, turkey, Roma tomatoes, cheddar cheese |
Ham and Cheese Melt |
$6.95 |
served on toasted white bread, maple ham, Roma tomatoes, cheddar cheese |
Flamingo's Cheese Steak |
$7.95 |
served on a toasted French roll with grilled onions, mushrooms, provolone cheese, and sweet bell peppers |
Classic Chicken Alfredo |
$10.95 |
fettuccini pasta, with a roasted herb garlic sauce |
Grill Marinated Splash Chicken |
$11.95 |
angel hair pasta and fresh asparagus, with a cream sauce |
Tomato Basil Bowtie Pasta |
$9.95 - $11.95 |
with fresh basil, rosemary, Roma tomatoes |
Grilled Chicken and Broccoli |
$10.95 |
rigatoni pasta, with a roasted garlic herb sauce |
Seafood Primavera |
$12.95 |
angel hair pasta, medley of vegetables, shrimp and fish with an herbed cream sauce |
Flamingo's Spinach Pasta |
$12.95 |
penna pasta with spinach and artichokes and a roasted herb cream sauce |
All Entrees |
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your entree selections includes a garden or house salad a choice of baked potato, rice pilaf, and vegetable of the day |
Mahi Mahi |
$13.95 |
Cajun seared and topped with a compote tomatoes, scallions, shrimp, hollandaise sauce |
Sweet Salmon |
$12.95 |
grilled to perfection accompanied with a sweet brown sugar and dijon glaze |
Tilapia Meuniere |
$11.95 |
egg battered and sauteed with a white wine, butter and lemon reduction |
Grilled Shrimp |
$13.95 |
grilled to perfection served on a bed of rice pilaf |
Red Snapper |
$17.95 |
pecan crusted and sauteed with a brown butter sauce |
Mushrooms and Onions Bourgonione |
$4.95 |
a wonderful blend of mushrooms and caramelized onions in au jus, a great addition to any of our steaks |
Sirloin |
$17.95 |
very lean and flavorful cut of beef 10 oz |
Porterhouse |
$21.95 |
16 oz of tender filet and flavorful strip loin to satisfy the heartiest appetite |
Filet Mignon |
$19.95 |
the leanest cut seasoned to bring out it's natural flavoring 6 oz |
Ribeye |
$18.95 |
the most flavorful cut of beet due to it's rich buttery marbling 12 oz |
Tournedos Portobello |
$20.95 |
tender medallions of beef pan seared and served with a burgundy demi-glaze and grilled portobello mushrooms |
Steak and Shrimp |
$24.95 |
a tender 6 oz filet mignon served with 6 grilled shrimp on a bed of rice pilaf |
Chicken Saltim Bocca |
$11.95 |
tender pan seared chicken lightly breaded tossed with prosciutto, sage, and roasted garlic in a lightly infused marsala demi-glaze |
Princess Chicken |
$13.95 |
tender roasted chicken breast stuffed with asparagus, smoked ham and Swiss cheese topped with an Italian herbed mornay |
Hawaiian Chicken |
$11.95 |
tender chicken breast with a sweet brown sugar glaze topped with ham, pineapple, and provolone cheese served on a bed or rice pilaf |
Sauteed Baby Asparagus |
$3.95 |
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Baked Potato |
$5.95 |
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Garlic Mashed Potatoes |
$2.25 |
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Green Beans Almandine |
$2.25 |
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Rice Pilaf |
$2.25 |
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Vegetable Du Jour |
$2.25 |
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Cup of Fresh Fruit |
$3.95 |
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Desserts |
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please ask server for daily selections and pricing |
Iced Tea |
$1.95 |
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White Flamingo House Blend Tea |
$2.25 |
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Black Currant Tea |
$2.25 |
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Soft Drinks |
$2.25 |
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Coffee |
$1.95 |
Jamaican blue mountain |
Cappuccino |
$3.95 |
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