| Cholo's Crab Chowder |
$3.95 - $5.95 |
A cream -less blue crab chowder with shellfish stock, toasted corn, sweet and hot peppers and tortilla strips |
| Cholo's Shrimp and Crab Ceviche |
$11.95 |
Gulf shrimp and alaskan red king crabmeat in a spicy jalapeno-cilantro cocktail sauce served with tortilla chips and avocado spears |
| Large Peel and Eat Shrimp |
$12.95 |
One dozen ez peel gulf shrimp with cocktail sauce |
| Joel's Pretzel and Pastrami plate |
$10.95 |
Our house smoked pastrami with a home made pretzel, sliced horseradish cheddar cheese and whole grain dijon mustard |
| Maine Lobster Boil |
$19.95 |
Pound and a quarter whole maine lobster with drawn butter, slaw and redskin potatoes |
| Smpked Double Pork Chop |
$16.95 |
Mi apple cider brined 14oz. double center cut pork chop slow smoked and finished with a bourbon glaze and a peppercorn bacon chutney, mashed potatoes and fresh spinach. |
| Boston Cod and Chips |
$14.95 |
Beet-battered fresh atlantic cod filet served with boardwalk fries slaw, tartar sauce and malt vinegar. |
| Texas Sheet Cake |
$5.95 |
Filthy rich, chocolate, with vanilla ice cream |
| Michigan Blueberry Crumble |
$5.95 |
Warm with vanilla ice cream |
| Key Lime Pie |
$5.95 |
With a coconut crust |
| Chocolate Bourbon Pecan Pie |
$5.95 |
Bittersweet chocolate, kentucky bourbon and georgia pecans with vanilla ice cream |
