| Pan-Seared Crab Cakes |
$11.95 |
Two blue crab cakes with stone ground mustard sauce & bruschetta mix |
| Bruschetta |
$8.95 |
Diced roma tomatoes, fresh basil, feathered parmesan on toasted crostini |
| Crab, Spinach & Artichoke Dip |
$12.95 |
Fire roasted and served with toasted Ciabatta bread crostini |
| Coconut Shrimp |
$9.95 |
Four jumbo shrimp dipped in tempura batter, rolled in coconut & deep fried. |
| Flash Fried Calamari Puttanesca |
$11.95 |
Capers, kalamata olives, tomato, red onion, mixed greens in pesto vinaigrette |
| Baked Brie For Two |
$12.95 |
Mild imported cheese, toasted almonds, sliced strawberries & toast points |
| Jumbo Shrimp Cocktail |
$9.95 |
Five chilled jumbo shrimp served with spicy tomato horseradish sauce and lemon wedge |
| House Salad |
$4.95 |
Mixed field greens with our symphony wine vinaigrette |
| French Onion Soup |
$4.95 - $6.95 |
Sweet onion & melted cheese |
| Incredible Lobster Bisque |
$5.95 - $7.95 |
Creme Sherry laced lobster bisque |
| Tenderloin Barley |
$5.95 - $7.95 |
Filet beef & barley soup |
| Apple Pecan Salad |
$9.95 |
Tossed field greens, granny smith apple, pear, blue cheese, caramelized pecans, white balsamic vinaigrette. |
| Caesar Salad |
$7.95 |
Chopped romaine lettuce, seasoned croutons and shredded parmesan cheese with a classic Caesar dressing. |
| Symphony Salad |
$9.95 |
Mixed field greens, julienne tomato, cucumbers, carrots, toasted almond slices, feta and Symphony wine vinaigrette. |
| Winemakers Cobb Salad |
$11.95 |
Assorted lettuce, smoked turkey, bacon, avocado, red onion, blue cheese crumbles, diced tomato, hard boiled egg, ranch dressing. |
| Smoked Turkey On Wheat |
$11.95 |
Sliced turkey, Swiss cheese, lettuce, tomato, avocado, mayo, alfalfa sprouts, red onions, mustard on a whole grain wheat bread. |
| American Kobe Beef Burger |
$12.95 |
Half pound flame grilled with sliced tomato, onion, leaf lettuce on a toasted Kaiser roll. Add bacon, cheese or sauteed mushrooms $1.00 each |
| Smoked Pulled Pork |
$11.95 |
House smoked, slow braised & shredded pork loin in our special tangy Zinfandel BBQ sauce, choice of side, served on a Kaiser roll. |
| Cheese Steak Panini |
$11.95 |
Black Angus beef shredded topped with provolone, sautéed mushrooms, caramelized onions & stone ground mustard on grilled Panini bread. |
| Sirloin French Dip |
$11.95 |
Slow roasted top sirloin beef sliced thin, topped with Swiss cheese and served on a French roll with a side of au jus. |
| Winemakers Club |
$11.95 |
Smoked turkey, avocado, applewood bacon, sliced tomato, provolone & red onion on grilled ciabatta bread. |
| Grilled Chicken Panini |
$11.95 |
Grilled chicken breast, smoked applewood bacon, Swiss cheese, leaf lettuce, red onion, ranch dressing & sliced tomato on grilled Panini bread. |
| Vegetarian Sandwich |
$9.95 |
Swiss cheese, lettuce, sliced tomato, avocado, Mayo, alfalfa sprouts, red onions, mustard on a whole grain wheat bread. |
| Prime Flat Iron Steak |
$18.95 |
Firm textured juicy 8 oz steak, red wine reduction, blue cheese crumbles, Yukon gold potato mashers, sauteed vegetables. |
| Chicken Tuscany |
$16.95 |
Chicken scaloppini, Marsala & Sherry mushroom wine sauce, garlic potato mashers, sautéed vegetables. |
| Grilled Atlantic Salmon |
$17.95 |
Ginger & teriyaki glazed over sautéed spinach or flame grilled with lemon, herbs, rice pilaf & sautéed vegetables. |
| Bistro Filet Mignon |
$21.95 |
5 Ounce grilled luncheon filet mignon with a red wine demi, sautéed fresh vegetables & yukon gold potato mashers. |
| Yorkshire Fish & Chips |
$14.95 |
Two Icelandic cod filets dipped in tempura batter, fried golden brown, served with seasoned steak fries & coleslaw. |
| Winery Shrimp Scampi |
$16.95 |
Shrimp sautéed in Symphony wine, lemon juice, fresh garlic, cream, diced tomato & green onions over fettuccini. |
| Symphony Chicken Limone |
$16.95 |
Grilled chicken, sautéed artichoke, sundried tomato tossed in fettuccini & lemon zest Symphony wine cream sauce. |
| Blackened Mahi-Mahi |
$17.95 |
Pan seared and topped with a cool cucumber relish and served with sautéed fresh vegetables and rice pilaf. |
| Mushroom & Chicken Risotto |
$15.95 |
Sauteed mushrooms and grilled chicken folded into this Italian rice with chicken stock and parmesan cheese. |
| Open Faced Mushroom Ravioli |
$14.95 |
Mushrooms sautéed in garlic & fresh cilantro, topped with blue cheese crumbles, diced roma tomato & beurre blanc. |
| Flat Iron Steak |
$22.95 |
Firm textured 10 ounce juicy prime steak with excellent flavor, red wine reduction & blue cheese crumbles. |
| New York Strip |
$29.95 |
12 Ounce flame grilled black angus reserve steak finished with our red wine reduction & mushroom sauce. |
| Filet Mignon |
$36.95 - $26.95 |
Prime beef tenderloin finished with cabernet demi glace or classic béarnaise sauce. |
| Boneless Ribeye |
$32.95 |
This 14 ounce juicy black angus reserve steak has the most marbling. Blackened or Kona coffee rubbed upon |
| Filet Au Poivre |
$29.95 |
Filet medallions seared & grilled with a peppercorn rub & covered in a shallot, butter and brandy sauce. |
| Steak & Lobster |
$46.95 |
Petite filet mignon with broiled 5 ounce lobster tail with drawn butter & lemon. |
| Saint James |
$36.95 |
Filet medallions, crab stuffed mushrooms, sautéed shrimp, lobster creme Sherry sauce. |
| Filet Oscar |
$36.95 |
Petite filet mignon topped with jumbo lump crab meat and a classic bearnaise sauce. |
| Winery Shrimp Scampi |
$19.95 |
Shrimp sauteed in Symphony wine, lemon juice, fresh garlic, cream, diced tomato & green onions over fettuccini. |
| Grilled North Atlantic Salmon |
$21.95 |
Ginger & teriyaki glazed over sauteed spinach or grilled with lemon & herbs, rice pilaf & sauteed vegetables. |
| Seared Wild Alaskan Halibut |
$32.95 |
Pan seared & roasted, avocado relish, symphony wine beurre blanc, sauteed fresh vegetables & rice pilaf. |
| Blackened Mahi-Mahi |
$19.95 |
Pan seared and topped with a cool cucumber relish and served with sautéed fresh vegetables and rice pilaf. |
| Lobster Tail Dinner |
$34.95 |
Cold water lobster tail, 5-6 ounces served with sautéed fresh vegetables and rice pilaf. Add 20 for a second tail |
| Symphony Chicken Limone |
$19.95 |
Grilled chicken, sauteed artichoke, sundried tomato tossed in fettuccini & lemon zest Symphony wine cream sauce. |
| Mushroom & Chicken Risotto |
$17.95 |
Sauteed mushrooms & grilled chicken folded into this Arborio risotto finished with butter and parmesan cheese |
| Chicken Tuscany |
$19.95 |
Sauteed chicken scaloppini, Marsala & Sherry wine sauce & mushrooms, fresh vegetable & whipped potatoes. |
| Open Faced Mushroom Ravioli |
$15.95 |
Mushrooms sautéed in garlic & fresh cilantro, topped with blue cheese crumbles, diced roma tomato & beurre blanc. |
