Shrimp Cocktail (3 Jumbo) |
$12.00 |
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Shiitake Mushroom Risotto (Truffle Oil) |
$11.00 |
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Fried Calamari |
$10.00 |
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Mussels in White Wine Vinaigrette |
$10.00 |
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Crab Cakes (2) |
$11.00 |
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Pan Seared Bacon Wrapped Scallops |
$14.00 |
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Slab Bacon(2 slices,served with BBQ sauce) |
$9.00 |
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Roasted Peppers& Mozzarella Cheese |
$10.00 |
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Steak House Chopped Liver |
$9.00 |
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Grilled Baby Loin Lamb Chops (2) |
$15.00 |
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Mixed Green Salad |
$7.00 |
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Beefsteak Tomatoes Georgia Onions |
$7.00 |
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Classic Caesar Salad |
$7.00 |
Croutons, anchovies. Served with steak sauce |
Baby Hearts of Lettuce, Tomatoes Blue Cheese, Vinaigrette |
$8.00 |
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Spinach & Shiitake Mushroom Salad Bacon, Vinaigrette |
$10.00 |
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French Onion Soup |
$8.00 |
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Soup of the Day |
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West Side Burger |
$10.50 |
On toasted kaiser roll served with l&t, fries |
Sliders(2) (L&T, Fries) |
$10.50 |
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Heart Attack Burger |
$14.00 |
Bacon, cheese, fried onions, fried egg, fries |
NY Style Philadelphia Cheese Steak |
$10.50 |
Our burgers are certified angus beef |
Chicken Club |
$10.50 |
Breast of chicken, bacon, cheese, l&t, mayo, fries |
Bacon, Lettuce & Tomato Sandwich |
$10.50 |
Served on hero with mayo and fries |
Giant Angus Hot Dog |
$10.50 |
Served with fries and choice of sauerkraut or fried onions. Add cheese to any sandwich or burger choice of american, cheddar or provolone $1.00 |
Braised Pork Shank |
$28.00 |
Shiitake mushroom risotto, white truffle reduction |
Atlantic Salmon Fillet |
$22.00 |
Served with seasonal greens |
Pan Roasted Chilean Sea Bass |
$28.00 |
Baby vegetables, seasoned mushroom broth |
Penne Pasta Bolognese |
$15.00 |
Penne pasta in meat sauce |
Half Roasted Duck in Orange Sauce |
$27.00 |
Served with garlic roasted mash potatoes |
Basil Chicken Breast over Penne Pasta |
$14.00 |
Sun dried tomatoes, sauteed broccoli |
Half Oven Roasted Chicken |
$20.00 |
Served with sauteed seasonal greens |
Grilled Breast of Chicken & Shrimp |
$20.00 |
In a scampi sauce |
Fish of The Day |
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Porterhouse King of Steak for Two |
$65.00 |
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New York Strip Steak (12 oz Boneless) |
$19.50 |
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Filet Mignon (12 oz) |
$39.00 |
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Petite Filet (8 oz served with Shrimp Scampi) |
$39.00 |
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Rib Eye (16 oz Bone in) |
$30.00 |
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T-bone (20 oz) |
$30.00 |
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Grilled Baby Loin Lamb Chops(4x4oz) |
$26.00 |
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Center Cut Pork Chops Charcoal Grilled (2x10 oz) |
$21.00 |
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Baby Back Ribs |
$21.00 |
Whole rack cajun dry rub,served w/bar-b-q sauce |
Steak House Fries (hand cut wedges) |
$5.50 |
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Grilled Asparagus |
$7.00 |
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Home Fries (Chopped w/onions & Peppers) |
$6.00 |
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Sauteed Spinach |
$7.00 |
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Roasted Garlic Mashed Potatoes |
$5.50 |
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Creamed Spinach |
$7.00 |
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Baked Potato (Sour Cream and Chives) |
$6.00 |
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Sauteed Mushrooms |
$7.00 |
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Sauteed Onions |
$5.50 |
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Sauteed Broccoli |
$6.00 |
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Three Cheese Mac'n Cheese |
$7.00 |
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Seasonal Greens |
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Choice of any Three Sides |
$16.00 |
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Soda |
$3.00 |
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Coffee/Tea |
$3.00 |
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Lemonade |
$3.00 |
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Espresso |
$4.50 |
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Iced Tea |
$3.00 |
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Cappuccino |
$5.00 |
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Arnold Palmer |
$3.00 |
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Bottled Water |
$6.00 |
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