| Coke |
$1.75 |
|
| Diet Coke |
$1.75 |
|
| Dr. Pepper |
$1.75 |
|
| Sprite |
$1.75 |
|
| Scottish Smoked Salmon with Condiments |
$13.95 |
|
| Grade "A" Ahi Tuna with Walu Carpaccio |
$12.95 |
|
| Hummus with Feta Cheese |
$9.95 |
Served with pita bread. |
| Steak Tartar |
$11.95 |
Traditional, with toast points. |
| Salmon Ceviche |
$12.95 |
|
| Crab Cocktail |
$19.95 |
Colossal crab meat on mixed field greens dressed with citrus vinaigrette, topped with fresh avocado. |
| Jumbo Lump Crab Cake |
$13.50 |
Port wine and orange reduction. |
| Fried Calamari Steak |
$9.50 |
Spiced herb tomato sauce. |
| Escargot Bourguignon |
$9.95 |
|
| Crawfish Cake |
$11.95 |
|
| Seared Foie Gras with Potato Galette |
$18.95 |
|
| Brie Soup |
$4.95 - $6.25 |
|
| Charleston She Crab Soup |
$7.95 - $9.95 |
|
| Chilled Gazpacho |
$7.95 |
Bowl. |
| Lobster Bisque |
$4.95 - $6.25 |
|
| Soup du Jour |
$3.45 - $5.25 |
Please contact restaurant for daily selection(s). |
| House Salad with Citrus Vinaigrette |
$6.00 |
|
| Traditional Caesar Salad |
$6.00 |
|
| Organic Baby Spinach Salad |
$9.95 |
With prosciutto, braised figs and balsamic vinaigrette. |
| Tomato and Mozzarella Salad with Basil Vinaigrette |
$7.50 |
|
| Boston Bibb Salad |
$7.95 |
Granny Smith apple, bleu cheese crumble, candied walnuts with grain mustard vinaigrette. |
| Linguine with Fruta di Mare and Marinara Sauce |
$28.95 |
|
| Blackened Red Fish |
$31.95 |
Crawfish, sausage and beurre blanc sauce. |
| Pan Seared Ahi Tuna |
$29.95 |
With avocado pico. |
| Diver Scallops |
$32.95 |
Citrus sauce and vegetable couscous. |
| Broiled Walu with Lobster Ravioli |
$34.95 |
With crab meat and basil cream sauce. |
| Grilled Salmon |
$29.95 |
Low calorie. With grilled tomato and steamed spinach. |
| Stuffed Shrimp |
$29.95 |
With crab meat tout Paris. |
| Crab Crusted Salmon |
$32.95 |
With tomato concasse, basil and capers. |
| Grilled Walu with Mango Salsa |
$32.95 |
|
| Pecan Crusted Tilapia |
$22.95 |
With ginger beurre blanc. |
| Pan Seared Striped Bass Grenobloise |
$29.95 |
|
| Grilled Prime 8 oz. Filet Mignon |
$29.95 |
Matire "D" butter. |
| Chicken Leon de Lyon |
$22.95 |
Mushrooms, raspberry vinegar and sherry wine cream sauce. |
| Roasted Pork Tenderloin |
$23.95 |
Wild mushrooms, risotto and citrus with Port wine reduction. |
| Veal Scaloppini with Eggplant |
$29.95 |
With provolone Monterosa. |
| 8 oz. Prime Filet au Poivre |
$32.95 |
Brandy cream sauce red wine risotto. |
| Veal Scaloppini with Shrimps |
$32.95 |
with Scampi sauce. |
| Rack of Lamb |
$34.95 |
Rosemary and Dijon crusted with lamb au jus. |
| Surf and Turf |
$62.95 |
8 oz. filet and 1 1/2 lbs. lobster. |
| French Fries |
$4.95 |
|
| Green Beans |
$4.95 |
|
| Creamed Spinach |
$5.95 |
|
| Steamed Spinach |
$5.95 |
|
| Asparagus |
$6.95 |
|
| Salmon Ceviche (Lunch Only) |
$9.50 |
|
| Fried Calamari (Lunch Only) |
$8.50 |
|
| The Lombardy Breakfast |
$12.00 |
two eggs cooked any style, country potatoes, choice of bacon, sausage or grilled ham. toast or english muffin, fresh orange or grapefruit juice, coffee or selection of teas |
| Escargot Bourguignon (Lunch Only) |
$6.95 |
|
| The Continental Breakfast |
$9.00 |
choice of croissants, cinnamon bun, danish or bagel. fresh orange or grapefruit juice, coffee or selection of teas |
| Tuna Carpaccio (Lunch Only) |
$7.95 |
|
| French Toast |
$11.50 |
traditional style french toast served with your choice of bacon or sausage |
| Hummus with Pita Bread (Lunch Only) |
$6.95 |
|
| The Low Calorie Breakfast |
$11.00 |
single poached egg- 40 calories, melon or 1/2 grapefruit - 80 calories, wheat toast- 60 calories, cottage cheese- 45 calories, coffee or herbal tea. 225 total calories |
| Buttermilk Pancakes |
$11.00 |
our house made buttermilk pancakes is the perfect way to start your day! your choice of bacon or sausage, choose pecans, chocolate or berries if you like to add a little flavor |
| Eggs Benedict |
$9.50 |
toasted english muffuin, canadian bacon, broccoli poached eggs and hollandaise sauce |
| Eggs Benedict |
$12.50 |
add norwegian smoked salmon |
| Make Your Own Omelet |
$11.50 |
ham, onions, bell peppers and assorted cheeses, served with country potatoes |
| New York Deli Breakfast |
$7.00 |
sausage, bacon, egg and cheese on bagil |
| Fresh Fruit Parfait |
$7.50 |
granola and fresh seasonal berries layered with your choice of yogurt or warm milk |
| Fresh Fruit Fantasy |
$11.50 |
an assortement of fresh fruits and berries served with cottage cheese |
| Brie Soup (Lunch Only) |
$4.25 - $5.95 |
|
| Lobster Bisque (Lunch Only) |
$4.95 - $6.95 |
|
| La Creme De Poireau Et Pomme De Terre Et Sa Tartine Au Gruyere |
$7.00 |
cream of leek and potato served with gruyere cheese crouton |
| Charleston "She" Crab Soup (Lunch Only) |
$6.95 - $8.95 |
|
| La Salade Lombardy |
$7.00 |
baby field greens, roasted tomatoes, kalamat olives, haricot vert and lombardy's house dressing |
| Soup of the Day (Lunch Only) |
$3.25 - $4.95 |
Please contact restaurant for daily selection(s). |
| Le Plateau De Fromages Aux Raisins Et Noix |
$9.00 |
an assortement of three artisan cheese served with grapes and walnuts |
| La Tarte a K'oignon Et Sa Salade D'hiver |
$11.00 |
caramelzed onions and bacon quiche served with baby greens, walnuts, and red beets |
| Le Gratin De Fruit De Mer Et Sa Brioche |
$9.00 |
scallops, shrimp and mueeles baked with mornay sauce and gruyere, served with toasted brioche |
| La Salade Dite Caesar |
$8.00 |
romaine lettuce with caesar dressing, parmesan shavings and garlic croutons |
| La Salade Dite Caesar |
$14.00 |
add grilled chicken |
| La Salade Dite Caesar |
$16.00 |
add seared salmon or shrimp |
| House Salad (Lunch Only) |
$5.95 |
Spring mix. |
| Chicken Caesar Salad (Lunch Only) |
$13.95 |
|
| Les Nouilles Au Beurre Et Son Ragout D'agneau |
$16.00 |
fettuccini pasta served with lamb and tomato stew |
| Jumbo Lump Crab Meat Salad (Lunch Only) |
$16.95 |
With fresh avocado, tomato and citrus house dressing. |
| La Salade D' Aubergine Confite Et Poulet Grille |
$16.00 |
seared chicken breast with eggplant, olives, relish, sund dried tomatoes, pine nuts and feta cheese |
| Nicoise Salad with Ahi Tuna (Lunch Only) |
$16.95 |
|
| La Salade De Fruits De Mer Facon Lombardy |
$17.00 |
marinated shrimp, calamari and bay scallops, over baby greens, with a citrus dressing |
| Lobster Salad (Lunch Only) |
$19.95 |
|
| La Salade Nicoise Et Son Filet De Thon Poele |
$17.00 |
mesdun with french beans, tomatoes, potatoes, olives, eggs, and marinated anchovies served with pan seared tuna |
| Boston Bibb Salad (Lunch Only) |
$6.50 |
|
| Le Filet De Saumon Basquaise Et Son Riz Au Thym |
$17.00 |
filet of salmon braised with pepers, onions and tomatoes, served with thyme scented rice |
| Seafood Quiche (Lunch Only) |
$16.95 |
|
| Le Sandwich Aux Champignons Et Pain Brioche |
$13.00 |
grilled portobello mushroom, red peppers, onions, boursin cheese on toasted brioche |
| Le Hamburger a La Lombardy |
$13.00 |
certified angus burger grilled to perfection, topped with choice of: cheddar, blue, brie, swiss, or american, roasted peppers, mushrooms, bacon, or onions |
| Le Rouleau a La Poitrine De Dinde Roti |
$12.00 |
hand carved turkey breast, bacon, swiss cheese, lettuce, and tomato and a soft white tortilla available also in traditional style with toasted white bread |
| Deep Ellum Philly with Dallas Mozzarella (Lunch Only) |
$11.95 |
Pommes frites or house salad. |
| Chicken Sharmoula Sandwich (Lunch Only) |
$9.95 |
Pommes frites or house salad. |
| Pink Grapefruit Half |
$3.50 |
|
| Grilled Prime Bison Burger (Lunch Only) |
$8.95 |
Provolone, lettuce and tomato with pommes frites or house salad. |
| Bagel |
$3.50 |
with cream cheese |
| Grilled Ahi Tuna Sandwich (Lunch Only) |
$13.95 |
Wasabi aioli, lettuce, tomatoes and pommes frites or house salad. |
| Oatmeal |
$4.00 |
|
| Contry Potatoes |
$3.00 |
|
| Assorted Cereal |
$3.50 |
with milk |
| Toast, Butter and Preserves |
$4.00 |
|
| Two Eggs Prepared Any Style |
$3.50 |
|
| Crab Cake (Lunch Only) |
$13.00 |
Citrus reduction and spring mixed salad. |
| Crawfish Cake Dynamite (Lunch Only) |
$13.95 |
|
| Coffee, Regular or Decaffeinated |
$2.50 |
|
| Pan Seared Trout Almandine (Lunch Only) |
$14.95 |
Served with veggies and potatoes. |
| Selection of Premium Teas |
$3.50 |
|
| Blackened Filet of Sole a la Nouvelle Orleans (Lunch Only) |
$14.95 |
Served with veggies and potatoes. |
| Espresso |
$3.00 |
|
| Chicken Breast au Brie (Lunch Only) |
$13.95 |
Mushroom cream sauce. Served with veggies and potatoes. |
| Cappuccino |
$3.25 |
|
| Pecan Crusted Tilapia (Lunch Only) |
$13.95 |
Ginger beurre blanc. Served with veggies and potatoes. |
| Hot Chocolate |
$2.50 |
|
| Linguine with White Clam Sauce (Lunch Only) |
$13.95 |
|
| Whole or Skim Milk |
$2.50 |
|
| Veal Scaloppini Piccata (Lunch Only) |
$16.95 |
Served with veggies and potatoes. |
| Fresh Orange or Grapefruit Juice |
$3.50 |
|
| 6 oz. Filet Mignon with Fries (Lunch Only) |
$19.95 |
|
| Tomato, Cranberry, Apple Juice |
$2.50 |
|
| Orange Blossom Creme Brulee |
$6.95 |
|
| Bread Pudding |
$7.95 |
Vanilla ice cream and caramel sauce. |
| Medjool Date Cake |
$8.95 |
English pudding style cake. |
| Belgium Chocolate Mousse |
$7.95 |
|
| Gateau Manu |
$7.95 |
|
| Floating Island |
$7.95 |
|
| Profiteroles |
$7.95 |
|
