| Hummus |
$3.50 - $1.95 |
a blend of ground chick peas mixed with tahini, topped with olive oil and parsley, served with pita bread. |
| Baba Ghannouj |
$1.95 - $3.50 |
baked eggplant, mashed and blended with tahini, and yogurt, topped with olive oil and parsley, served with pita |
| Tabouleh Salad |
$1.95 - $3.50 |
freshly diced tomatoes, onion, parsley and cracked wheat with homemade dressing. |
| Stuffed Grape Leaves |
$3.45 |
delicious six grapevine leaves stuffed with seasoned rice, tomato, green onion and parsley served cold. |
| Chicken Pastilla |
$4.99 |
baked phyllo dough stuffed with chicken, onion, eggs and a layer of crushed almonds, topped with sugar and cinnamon |
| Beef Kabob Sandwich |
$4.95 |
grilled marinated tender beef. |
| Kefta Kabob Sandwich |
$4.95 |
grilled seasoned ground cuts of beef, minced onion and parsley |
| Chicken Kabob Sandwich |
$4.95 |
grilled marinated chicken breast tenders. |
| Chicken Shawarma Sandwich |
$4.95 |
thin slices of marinated chicken cooked on a slowly revolving rotisserie |
| Falafel Sandwich |
$2.95 |
seasoned ground chick peas and vegetables, formed into patties. deep fried |
| Kefta Kabob Plate |
$7.95 |
grilled seasoned ground cuts of beef, minced onion and parsley, served with rice salad, and pita bread. |
| Shish Kabob Plate |
$7.95 |
grilled marinated tender beef served with rice, salad and pita bread |
| Chicken Kabob Plate |
$7.95 |
marinated chicken breast tender, grilled and served with rice, salad and pita bread . |
| Chicken Shawarma Plate |
$8.95 |
thin slices marinated chicken cooked on a slowly rotisserie revolving |
| Combination Platter |
$8.95 |
combination of beef, chicken, kefta and falafel served with rice, salad and pita bread. |
| Chicken Fattoush Salad |
$6.45 |
a bed of lettuce, tomatoes, cucumbers, green peppers, onions, parsley and, chicken shawarma tossed in our vinaigrette dressing and topped and topped with pita croutons. |
| Vegetarian Falafel Plate |
$5.45 |
seasoned ground chick peas and vegetables, formed into six patties. deep fried served with salad, tahini sauce and pita bread. |
| Vegetarian Combination Plate |
$7.45 |
combination of falafel, stuffed grape leaves, hummus, baba ghannouj, and tabouleh salad |
| Vegetarian Tagine |
$6.95 |
seasoned garden vegetables cooked in a traditional moroccan sauce |
| Monday - Meknes Tagine |
$9.95 |
half chicken marinated in a lemon sauce, onions and saffron. served with olives and potato. |
| Tuesdays - Fes Tagine |
$10.95 |
lamb shanks braised with onions and fry prunes, served with toasted almonds and sesame seeds |
| Wednesdays - Marrakech Tagine |
$10.95 |
beef tender imbibed in an exotic seasoning slowly cooked with onion and raisins. |
| Thursdays - Casablanca Tagine |
$10.95 |
lamb shanks braised with artichokes and green peas in a tasty moroccan sauce. |
| Fridays - Safi Tagine |
$9.95 |
tilapia fillet slowly cooked with olive oil garlic, herbs, seasonal vegetables and fresh lemon |
| Fridays - Couscous |
$10.95 |
famous moroccan couscous topped with braised lamb shanks and mixed vegetables |
| French Fries |
$1.45 |
|
| Rice |
$1.45 |
|
| Couscous |
$1.45 |
|
| Pita Bread |
$0.95 |
|
| Falafel |
$0.50 - $5.45 |
|
