Crawfish Beignets |
$8.00 |
Deep-fried, savory crawfish beignets dusted with our own tabasco powdered sugar |
Bayou Chips |
$10.00 |
Homemade kettle chips smothered in our bleu cheese sauce, white bean relish, roasted garlic topped with bleu cheese crumbles add grilled chicken, ground andouille or ground hot sausage. |
Cajun Derby Pies |
$9.00 |
Bite-sized pasty shells filled with our spicy ground beef dressing |
Backyard Pickles |
$7.00 |
Spicy bread n butter pickle chips, batter-tossed and fried |
Chicken Wings |
$12.00 |
1½ pounds of jumbo smoked chicken wings, tossed in your choice of classic buffalo sauce, BBQ sauce or the bayou way sweet and spicy turbo dog sauce. |
Gator Traps |
$11.00 |
Panko-breaded alligator and jalapeno cheese stuffing, deep fried with sweet corn rounds |
Zydeco Bites |
$8.00 |
Bite-sized, 100% all-beef hot dogs dipped in zydeco batter and fried |
Onion Straws |
$8.00 |
Thinly-sliced onions lightly battered and fried crisp, then stacked high |
Washtub Chili |
$8.00 |
Hearty ground beef and venison chili topped with melted cheese, onions and sour cream |
Chicken and Andouille Sausage Gumbo |
$7.00 |
A chunky french quarter tradition classic dark roux-based gumbo with chicken and andouille sausage |
Soup of the Day |
$8.00 |
Please inquire with your server to find out whats cookin' |
Buffalo Shrimp Salad |
$12.00 |
Mixed greens, eggs, bacon, tomatoes, golden raisins and maytag blue cheese tossed with your choice of dressing topped with classic wing-sauced gulf shrimp |
Cobb Salad |
$13.00 |
Cajun-fried turkey, smoked ham, bacon, eggs, cheese, avocado, tomatoes and lettuce with your choice of our house made dressings |
Crawfish Garden Salad |
$12.00 |
Fried crawfish tails atop mixed greens, pea shoots, cucumbers and spiced pecans with our homemade marinated pear tomatoes. Sub roasted chicken or grilled shrimp |
The Bayou |
$13.00 |
A one-of-a-kind, deep fried ground beef burger stuffed with pepper jack cheese & jalapenos, topped with fried pickles & fried onions, dressed with tabasco mayo on a brioche bun |
The Engine #29 |
$12.29 |
Our ground beef and spicy pork sausage patty with grilled jalapenos, pepper jack cheese, slaw, red onions and tabasco mayo on a toasted brioche bun |
The Bourbon |
$12.00 |
Two burger patties smothered with washtub chili, cheddar cheese, grilled onions and pickles on a brioche bun |
The Thai Breaker |
$14.00 |
A homemade gulf shrimp patty with thai spices, sriracha slaw, sliced green tomatoes, wasabi mayo and fried won ton strips on brioche bun |
The Ultimate Cure |
$13.00 |
Two burger patties hugging a grilled cheese bacon sandwich, lettuce, tomato, pickles, red onions and tabasco mayo on a brioche bun |
The Peanut |
$13.00 |
A burger twist on the pb & j two burger patties loaded with seasoned bacon and our own honey peanut butter spread on a toasted pumpernickel bun with green tomatoes and a fresh berry spread |
The Gator |
$14.00 |
Homemade alligator burger with slaw, pickled onions and tabasco mayo on a brioche bun |
The Cowboy |
$13.00 |
Two burger patties with heaps of seasoned bacon, cheddar cheese, grilled onions and a tangy BBQ sauce on a brioche bun |
The Venison |
$14.00 |
Fresh ground venison burger with grain mustard butter, green tomatoes and red onions on a toasted bavarian pretzel bun |
The Croquer |
$13.00 |
Bayou burgers twist on a french classic two burger patties with grilled ham and melted gruyere cheese with a garlic cream spread on pressed brioche bread topped with a fried egg |
The Burger Dawg |
$13.00 |
Burger patty, grilled beef hot dog, american cheese, slaw, spicy bread n butter pickles, red onions, mustard and spicy ketchup on a brioche bun |
The Veggie Bean |
$12.00 |
Bean-based veggie burger patty, pea shoots, tomatoes, red onions, pickles and garlic mayo on a toasted multi-grain bun |
Run Chicken Run |
$13.00 |
Thin-sliced, abita roasted chicken breast, seasoned bacon, swiss cheese, avocado, lettuce, sliced green tomatoes and tabasco mayo on sliced brioche |
The Debris |
$12.00 |
Two burger patties smothered with roast beef debris, pepper jack cheese, grilled onions and mushrooms on a brioche bun |
Cheese Fries |
$11.00 |
Cheddar jack cheese, chopped seasoned bacon, sour cream and green onions |
Washtub Fries |
$11.00 |
Cheddar jack cheese, washtub chili, white bean relish, sour cream and green onions |
Debris Fries |
$11.00 |
Cheddar jack cheese, roast beef debris and gravy, sour cream and green onions |
The Zydeco |
$12.00 |
Zydeco battered and fried dawg with pepper jack cheese, slaw, tabasco mayo and spicy ketchup |
The Morning After |
$12.00 |
10oz split, fried hot dawg with seasoned bacon, swiss cheese and our fresh berry jam |
The Lundi |
$12.00 |
10oz split, fried hot dawg with red beans topped with fried onion strings |
The Chili Cheese |
$12.00 |
10oz split, fried hot dawg smothered in our washtub chili, mixed cheeses and slaw |
Crawfish Etouffee |
$15.00 |
Louisiana crawfish tails sauteed in a brown gravy with garlic and cajun spices over steamed white rice |
Red Beans & Rice |
$13.00 |
Creamy red beans with white rice andouille sausage and french bread |
BBQ Shrimp |
$18.00 |
Jumbo gulf shrimp bubbling in our classic BBQ shrimp sauce served with french bread |
Seafood Stuffed Mirlitons |
$17.00 |
Shrimp, crawfish and crabmeat stuffing baked in tender mirlitons topped with a crawfish creole sauce with your choice of side item |
Blackened Catch of the Day |
$18.00 |
Locally caught gulf fish, seasoned and blackened on cast iron, served with your choice of side item, add crawfish etouffee |
The Bayou Trifecta |
$15.00 |
Your choice of three red beans n rice, crawfish etouffee, chicken & andouille sausage gumbo or our cajun jambalaya |
Family-Style Side Items |
$6.00 |
French fries, slaw, house kettle chips, sweet potato fries, red beans, jambalaya |
1st Round: The Meats - 100% Beef Patty |
$10.00 |
Hot sausage patty, veggie |
1st Round: The Meats - Alligator |
$13.00 |
Venison, shrimp |
1st Round: The Meats - Big Dawg |
$9.00 |
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2nd Round: The Bun |
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Fresh brioche, bavarian pretzel, multi-grain, pumpernickel, french dawg bun |
3rd Round: The Cheese |
$1.50 |
American, pepper jack, cheddar, bleu cheese sauce, gruyere, swiss. |
4th Round: The Sauce |
$0.50 |
Garlic mayo, tabasco mayo, spicy ketchup, grain mustard butter BBQ sauce, a-1, heinz 57 |
5th Round: The Veggies |
$0.75 |
Green tomato, pickled onions, spicy bread n butter pickles, avocado, red onion, slaw, jalapenos, sriracha slaw |
Sleeper Picks: The Primo Toppings |
$2.00 |
Washtub chili grilled onions grilled mushrooms seasoned bacon fried egg white bean relish roast beef debris |
Abita Rootbeer Float |
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Draft abita root beer in our frozen mug, topped with new orleans vanilla bean ice cream |
Beignet Fries |
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Thin fried beignet strips covered in powdered sugar with our decadent chocolate sauce |
Any Given Sundae |
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Our homemade bread pudding and ice cream, topped with our banana pecan praline sauce and powdered sugar |