| Olives |
$5.00 |
Assorted italian olives. |
| Fries |
$7.00 |
Polenta fries with harissa sauce. |
| Gorgonzola Chips |
$7.00 |
Saratoga potato chips layered with creamy gorgonzola cheese. |
| Fried Calamari |
$9.00 - $16.00 |
Peppadew pepper and chili glazed crispy calamari. |
| Calamari Diavolo |
$9.00 - $16.00 |
Sauteed calamari in a spicy marinara sauce. |
| Brussels Sprouts |
$8.00 |
With caramelized onions, pancetta, empire apples & cider vinegar, topped with a thomas poultry farm fried egg. |
| Bruschetta |
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Grilled ciabatta with chef's daily toppings. |
| Meats & Cheeses |
$12.00 - $18.00 |
Imported meats & cheeses with fruit, nuts & fig jam. |
| Meats & Cheeses |
$12.00 - $18.00 |
Imported meats & cheeses with fruit, nuts & fig jam. |
| Mussels |
$10.00 |
P.E.I. mussels, steamed in white wine lemon, butter, shallots & garlic. |
| Soup Of The Day |
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Chef's daily soup. |
| Sausage & Clams |
$10.00 - $16.00 |
Little neck clams & italian sausage in a spicy tomato broth. |
| Mezzanotte |
$11.00 |
Our house special salad with goat cheese, hazelnuts, figs, apples and pears in our house vinaigrette. |
| Caesar |
$7.00 |
Hearts of romaine in our classic caesar dressing. |
| Tre Colori |
$6.00 |
Mixed greens in our house balsamic vinaigrette. |
| Crazy Lasagna |
$14.00 - $20.00 |
Free formed lasagna tossed with chef's three meat bolognese. |
| Rabbit Ragu |
$13.00 - $19.00 |
Fazzoletti with braised rabbit, mushrooms, pancetta & a light marsala sauce. |
| Penne Siciliana |
$13.00 - $19.00 |
Sweet & spicy italian sausage, sauteed fresh eggplant and pomodoro sauce. |
| Linguine & Clams |
$13.00 - $19.00 |
Little neck clams, garlic, parsley and crushed red pepper in white wine. |
| Lobster Pappardelle |
$15.00 - $25.00 |
Ribbon pasta with fresh maine lobster in a lobster cream sauce. |
| Risotto Del Giorno |
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Chef's risotto preparation of the day. |
| Fish Of The Day |
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Fresh fish of the day, chef's special preparation. |
| Swordfish |
$25.00 |
Pistachio encrusted, whipped purple potatoes, brussels sprouts, herb oil & crispy leeks. |
| Scallops |
$26.00 |
Pan sauteed day boat diver scallops with beurre blanc, roasted garlic farro & brussels sprouts. |
| Chilean Seabass |
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Chef's special daily preparation (when available). |
| Saltimboca 'Romano' |
$22.00 - $19.00 |
Veal or chicken cutlets topped with prosciutto & sage. |
| Rabbit |
$25.00 |
Braised wannabea farms rabbit with parmesan polenta, brussels sprouts & cippolini onions. |
| NY Strip |
$32.00 |
20 oz Certified angus bone-in ny strip, vegetable & gorgonzola potatoes. |
| Chicken |
$21.00 |
Roasted, herb brined free range chicken with creamy mascarpone polenta, brussels sprouts & madeira jus. |
| Lamb Osso Buco |
$28.00 |
Braised lamb shank with wild mushroom risotto. |
| Broccoli Rabe |
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| Spinach & Garlic |
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| Pasta Pomodoro |
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| Potatoes |
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| Risotto |
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| Brussels Sprouts |
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| Vegetable |
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| Polenta |
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| Venetian Tiramisu |
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| Panna Cotta |
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| Limoncello Parfait |
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| Ricotta Cake |
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| Gelato & Sorbetto |
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| Creme Brulee |
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| Chocolate Fondant Cake |
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