| House Salad |
$8.00 |
Bibb lettuce, field greens, cucumbers, tomatoes, bacon and black basil vinaigrette. |
| Classic Caesar Salad |
$8.00 |
The usual suspects and real anchovies. |
| Panzanella Salad |
$8.00 |
Ciabatta croutons, cherry tomatoes, cucumbers, arugula and Vejus vinaigrette. |
| Traditional Pie |
$12.00 - $17.00 |
With San Marzano tomatoes, mozzarella, fresh basil and Parmigiano Reggiano. |
| Traditional Pie Slice |
$2.50 |
With San Marzano tomatoes, mozzarella, fresh basil and Parmigiano Reggiano. |
| White Pie |
$12.00 - $17.00 |
With artisanal cheeses. |
| White Pie Slice |
$2.50 |
With artisanal cheeses. |
| The Defendorf Pizza |
$15.00 - $19.00 |
Brussels sprouts, caramelized onions, gruyere and ground veal. |
| The Aristocrat Pizza |
$16.00 - $20.00 |
Duck confit, arugula, local goat cheese and lemon zest. |
| The Kennet Square Pizza |
$18.00 - $22.00 |
Crimini, shiitake, oyster mushrooms, truffle oil, aged provolone and pecorino. |
| The Western New Yorker Pizza |
$14.00 - $18.00 |
Grilled chicken, blue cheese and hot sauce. |
| Margherita Pizza |
$13.00 - $17.00 |
House mozzarella, San Marzano tomatoes, fresh basil and extra virgin olive oil. |
| Mulberry Street Pizza |
$18.00 - $22.00 |
Sopressata, prosciutto, pancetta and Parmesan. |
| Ricotta Meatball Stromboli |
$10.00 |
With aged provolone and marinara. |
| CP Signature Calzone |
$12.00 |
With grilled chicken, artichoke hearts, caramelized onions, olive tapenade and house mozzarella. |
| Assorted Salumi Plate |
$10.00 |
Chef's selection, with ciabatta toast and apricot mostarda. |
