| 1. Edamame |
$8.95 - $6.95 |
steamed soy beans with sea salt. |
| 2. Thai Spring Rolls |
$6.95 - $8.95 |
carrot, cabbage and glass noodles with plum sauce. |
| 3. Fresh Summer Rolls |
$10.95 - $6.95 |
mixed greens, lettuce, carrot, cucumber, scallion, basil and tofu with hoisin dipping sauce. |
| 4. Winter Shrimp |
$12.95 - $7.95 |
shrimp wrapped with wonton skin. served with plum sauce. |
| 5. Thai Homemade Dumplings |
$10.95 - $7.95 |
steamed dumplings with soy vinaigrette. |
| 5. Thai Homemade Dumplings |
|
chicken, vegetable, shrimp. |
| 6. Thai Homemade Curry Puffs |
$10.95 - $7.95 |
crisp puff pastry filled with curried chicken, fresh cucumber and topped with relish. |
| 7. Coconut Butterfly Shrimp |
$12.95 - $7.95 |
with spicy mayo sauce. |
| 8. Satay Chicken Or Beef |
$10.95 - $6.95 |
on skewers with peanut sauce and cucumber salad. |
| 9. Crisp Coco Calamari |
$6.95 - $10.95 |
seasoned chickpea flour crusted with spicy mayo and sweet chili dipping sauce. |
| 10. Golden Tofu |
$6.95 - $8.95 |
lightly fried fresh tofu served with crushed peanut and sweet plum sauce. |
| 11. Red Curry Fish Cake |
$10.95 - $7.95 |
ground fish, red curry paste, long beans with fresh cucumber relish, topped with roasted peanut. |
| 12. Thai Lettuce Wrap* |
$10.95 |
ground chicken, scallion, thai herbs, toasted rice powder, lime juice, red onion, mint and lettuce. |
| 13. Fly Wings |
$6.95 - $10.95 |
crisp chicken wings tossed in the wok, served with sweet chili sauce. |
| 14. BBQ Pork Thai Style |
$7.95 - $10.95 |
with spicy tamarind sauce. |
| 17. Lemongrass Soup* |
|
|
| 17. Lemongrass Soup* |
|
chicken, vegetable, shrimp. |
| 18. Coconut Soup |
|
base with galangal coconut soup. |
| 18. Coconut Soup |
|
chicken, vegetable. |
| 19. Tofu Mixed Vegetable Soup |
|
steamed tofu vegetables with clear broth. |
| 20. Thai Salad |
$6.95 |
mixed greens, cucumbers, tomato, black tofu, onion and bean sprouts, with peanut ginger dressing. |
| 21. Som Tum Salad* |
$7.95 |
green papaya, tomato, peanut and chili with thai style lime dressing. |
| 22. Spicy Fresh Salad* |
$10.95 |
|
| 22. Spicy Fresh Salad |
|
spicy fresh salad protein choice: grilled chicken, vegetable, beef, duck |
| 22. Spicy Fresh Salad* |
$2.00 |
spicy fresh salad protein choice: exotic shrimp |
| 23. Dancing Squid Salad* |
$12.95 |
with chili, onion, scallion, thai chili paste and lime dressing. |
| 24. Crying Duck Salad* |
$14.95 |
with chili, red onion, pineapple, cashew nuts and scallions with lime juice. |
| 25. Double Greens* |
$12.95 |
sautéed broccoli, string beans, tofu, fresh thai basil, baby corn, carrot, onion, bell pepper and cashew nuts with green chili paste. |
| 26. Mixed Veggies |
$11.95 |
assorted vegetables in chef's special brown sauce. |
| 27. Thai String Beans And Eggplant* |
$11.95 |
with bell pepper, onion and chili basil sauce. |
| 28. Broccoli And Tofu |
$9.95 |
with chef's special brown sauce. |
| 29. Steamed Rainbow Vegetables And Tofu |
$10.95 |
with thai peanut sauce. |
| 30. Thai Basil* |
|
onion, bell pepper, thai basil and chili. |
| 31. Lemongrass |
|
sautéed lemongrass, ginger and cashew nuts. |
| 32. Prik Khing |
|
lime leaf curry paste. hot and spicy. long beans, bell pepper, long chili and prik khing curry paste. |
| 33. Prik Sot |
|
fresh chili sauce. hot and spicy. fresh long chili, thai bird chili, onion, scallion and fresh peppercorn. |
| 34. Roasted Chili Cashew Nut* |
|
roasted dried chili, chili paste, onion, fresh pineapple, scallion, celery, carrot, bell pepper and baby corn. |
| 35. Ginger Scallion |
|
fresh ginger, scallion, mushrooms, baby corn, celery and bell pepper. |
| 36. Sweet & Sour |
|
sautéed pineapple, scallion, tomato, cucumber and onion with sweet and sour sauce. |
| 37. Garlic |
|
fried crisp, tossed in wok with garlic, onion and scallion. served over steamed mixed vegetables. |
| 38. Curry* |
|
broccoli, carrot, bell pepper and ground peanut. |
| 39. Green Curry* |
|
bamboo shoot, string beans, zucchini, basil, eggplant and bell pepper. |
| 40. Red Curry* |
|
bamboo shoot, string beans, basil, eggplant and bell pepper. |
| 41. Massaman Curry |
|
potato, onion, peanut and fried shallot. |
| 42. Panang Curry* |
|
string beans, carrot and bell pepper. |
| 43. Yellow Curry* |
|
potato, onion and tomato. |
| 44. Jungle Curry* |
|
bamboo shoot, bell pepper, zucchini, eggplant, string beans, baby corn, young pepper and mushroom. |
| 45. Pad Thai |
|
choice of noodles, egg, scallion, bean sprout and roasted peanut. |
| 45. Pad Thai |
|
noodle choice: rice noodles, glass noodles. |
| 46. Drunken Noodles* |
|
fresh flat rice noodles, thai basil, chili, onion and bell pepper. |
| 47. Noodles |
|
fresh flat rice noodles, lettuce, radish and scallion. |
| 48. Pad See-Ew |
|
fresh flat rice noodles, egg, chinese broccoli and sweet soy sauce. |
| 49. Pad Woon Sen |
|
glass noodles, egg, scallion, tomato, bean sprout, toasted garlic, carrots and bok choy. |
| 50. Noodle Soup |
|
choice of noodles, bean sprout, scallion and radish in clear broth soup. |
| 50. Noodle Soup |
|
noodle soup choice: rice noodles, fresh flat noodles. |
| 51. Tom Yum Noodle Soup* |
|
choice of noodles, bean sprouts, scallion, chili and peanut in spicy tom yum broth. |
| 51. Tom Yum Noodle Soup* |
|
noodle soup choice: rice noodles, fresh flat noodles. |
| 52. Fried Rice |
|
tomato, onion, scallion, chinese broccoli and egg. |
| 53. Spicy Tom Yum Fried Rice* |
|
spiny tom yum paste, lemongrass, red onion, scallion and egg. |
| 54. Spicy Basil Fried Rice* |
|
fresh basil, bell pepper, onion, bamboo shoot, string beans, thai chili and egg. |
| 55. Pineapple Fried Rice |
|
fresh pineapple, cashew nut, onion, tomato, raisin, scallion and egg. |
| 56. Green Curry Fried Rice* |
|
green curry paste, thai chili, basil, bamboo shoot, bell pepper and egg. |
| 57. Steamed Ginger Snapper |
|
steamed filet of fish with ginger mushrooms sauce. |
| 58. Angry Fish* |
|
choice of fish with sweet thai chili sauce. |
| 58. Angry Fish* |
|
fish choice: crisp whole fish, filer of red snapper. |
| 59. Garlic Fish |
|
choice of fish with garlic sauce. |
| 60. Three Flavored Fish* |
|
choice of fish with sweet and sour sauce. |
| 60. Three Flavored Fish* |
|
fish choice: crisp whole fish, filer of red snapper. |
| 61. Andaman Princess |
|
sautéed shrimp, scallops, mussels and squid with baby corn, mushrooms and onion in special tomato sauce. |
| 62. Diving Ocean* |
|
sautéed shrimp, squid, scallops and tilapia in chef's special spicy sauce. |
| 63. Seafood Lover* |
|
sautéed shrimp, scallops, mussels and squid with chili, onion, bell pepper and white wine in chili basil sauce. |
| 64. Clay Pot Prawns* |
|
whole shrimp, pepper, glass noodles and cilantro. |
| 65. Duck* |
$19.95 |
crispy duck with basil, bell pepper, tomato, pineapple and chef's special red curry sauce. |
| 66. Crispy Duck |
$19.95 |
with chef's special tamarind sauce. |
| 67. Emerald Steak |
$18.95 |
sautéed sirloin steak cubes with garlic, onion, with steamed broccoli. |
| 68. Running Tiger |
$18.95 |
grilled marinated flank steak served with sticky rice and dipped in chili rice powder. |
| 69. Rama Chicken |
$16.95 |
grilled chicken breast with peanut sauce and mixed vegetables. |
| 70. Gai Yang |
$16.95 |
grilled half chicken and choice of side. |
| 70. Gai Yang |
|
gai yang side choice: papaya salad (select spice level below), mixed vegetables with sticky rice. |
| Steamed Mixed Vegetables |
$5.00 |
|
| Steamed Noodles |
$4.00 |
|
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Chicken |
$2.00 |
|
| Beef |
$2.00 |
|
| Pork |
$2.00 |
|
| Tofu |
$2.00 |
|
| Veggie Duck |
$2.00 |
|
| Shrimp |
$3.00 |
|
| Squid |
$3.00 |
|
| Crisp Honey Banana |
|
|
| Soda |
$2.00 |
soda flavors: coke, diet coke, ginger ale, sprite, seltzer. |
| Spring Water |
$2.00 |
|
| Thai Iced Tea |
$3.50 |
|
| Thai Iced Coffee |
$3.50 |
|
| Lychee Iced Tea |
$4.00 |
|
| Juice |
$4.00 |
juice flavors: coconut juice, orange juice, pineapple juice, cranberry juice. |
