| Soda |
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| Hot Tea |
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| Hot Coffee |
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| Thai Iced Tea |
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| Thai Iced Coffee |
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| Still Water |
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| Ice Organic Green Tea |
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| Ice Tea |
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| Ice Chrysanthemum Tea |
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| Lemonade |
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| Coconut Juice |
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| Sparkling Water |
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| Orange Juice |
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| Namsod |
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Minced chicken breast tossed with lime juice, chili paste, onion, scallion, bell pepper, ginger and roasted peanut. |
| Age Nasu |
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Eggplant dipped in a special batter, then fried and served with iso sauce. |
| Age Tofu |
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Soft Japanese tofu tempura with special sauce. |
| Chicken Katsu |
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Fried breaded chicken breast. |
| Edamame |
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Steamed Japanese soybeans sprinkled with touch of salt. |
| Fried Calamari |
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Fried, battered calamari rings, served with tangy plum sauce and ground peanut. |
| Jumping |
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Shrimp or squid tossed with lime juice, chili paste, onion and scallion. |
| Spicy Beef Salad |
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Grilled, marinated beef with lime juice, chili paste, tomato, red onion and vegetable. |
| 4 Kimono Shrimp |
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Rice skin stuffed with luscious mix of shrimp, chicken and crabmeat. |
| 2 Spring Roll |
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Marinated mixed vegetables wrapped with rice paper then fried. |
| 2 Summer Roll |
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Minced chicken, shiitake mushroom, lettuce, bean sprout, carrot, celery and cabbage wrapped in thin rice paper. |
| 5 Gyoza |
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Japanese pork pot stickers-served streamed or fried. |
| 6 Thai Dumpling |
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Homemade steamed chicken and shrimp dumpling by mama recipe. |
| 5 Shumai |
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Chinese dim sum shrimp appetizers-served steamed or fried. |
| Tempura Appetizer |
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Two jumbo shrimps with mixed vegetables tempura. |
| 4 Sea Scallop Katsu |
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Fried breaded scallops. |
| Soft Shell Crab |
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Golden, crisp soft shell crab and served with ponzu sauce. |
| 5 Sauteed BBQ |
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Skewered chicken or beef, served with peanut sauce and cucumber relish. |
| Miso Soup |
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Soft tofu, seaweed and scallions in the light and miso broth. |
| Vegetable Soup |
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Mild miso broth teeming with nourishing mixed vegetables. |
| Wonton Soup |
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Traditional chicken and shrimp wontons with bean sprout and scallions twist. |
| Tom Ka Kai Soup |
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Chicken and mushrooms in a tangy coconut milk-based soup with lemon grass and lime juice. |
| Tom Yum Goong Soup |
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Classic Thai shrimp piquant soup infused with lemon grass, lime, chili paste, mushroom and tomato. |
| Tom Yum Kai Soup |
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Chicken and mushroom in tangy soup with lemon grass and lime juice. |
| King of the Sea Soup |
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Zesty and savory soup lively with the flavors of assorted seafood. |
| Green Salad |
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Mix green, tomato and cucumber with choice of dressing. |
| Cucumber Salad |
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Bite-sized cucumber, carrots and red onion in a Thai sweet chili vinaigrette. |
| Thai Garden Salad |
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Mixed green, bean sprout, cucumber, tomato and carrot topped with crunchy noodles and egg. |
| Seaweed Salad |
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A Japanese favorite seaweed tossed with tasty vinaigrette and sesame seed. |
| Fresh Papaya Salad |
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Chopped fresh green papaya, carrot, green peas, mixed with shrimp, lime juice and crushed peanuts. |
| Thai Grilled Chicken Salad |
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Grilled chicken breast on a bed of mixed green, cucumber, tomato and carrot on top with crispy rice noodle, served with peanut dressing. |
| Seared Tuna Salad |
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Lightly seared tuna on field of green with avocado, wakame and sesame seed, served with ginger dressing. |
| Teriyaki |
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Japanese-style sauce enhanced with mirin and the natural sweetness of apples. |
| Peanut Sauce |
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Sauces rich with the distinctive taste of peanuts. |
| Basil Leaves |
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Thai basil, sweet bell pepper, mushroom, green beans, invigorating herbs and chili sauce. Served with aromatic jasmine rice. |
| Cashew Nut |
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Hot roasted cashew, mushrooms, carrot, water chestnut, bell pepper, celery, chili paste and snow pea. |
| Pepper Garlic |
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Fresh minced garlic and crushed black pepper corns with a touch of fragrant cilantro root. |
| Ginger |
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Blend of ginger, scallions, mushroom, carrot, onion, bell pepper and thai-style salted soy beans. |
| Vegetable Garden |
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A medley of vegetables in light brown sauce. |
| Red Curry |
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A classic Thai curry with red curry paste, coconut milk, bamboo shoot, mixed vegetable and basil leaves. |
| Green Curry |
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Fresh Thai pepper and coconut milk gives this curry a lime green color. Enhanced with bamboo shoot, mixed vegetable and basil leave. |
| Panang Curry |
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Pan-cooked, thick curry paste cooked with coconut milk, bell pepper, ground peanut and basil leave. |
| Masaman Curry |
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Uniquely made by slow cooking coconut milk with an array of herbs and spices. Cooked with potato chunk, onion, avocado, peanut and tomato. |
| Pad Thai |
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Sauteed with egg, bean spout, scallions and peanut. |
| Lad Na |
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Pan fried rice noodles topped with scallops, shrimp and broccoli in Thai gravy. |
| Ba Mee |
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Stir-fried egg noodles with vegetable and chicken. |
| Bean Thread Noodles |
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Sauteed clear vermicelli with chicken, egg and mix vegetable. |
| Udon Noodle Soup |
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Thin buckwheat noodles with mixed vegetables. |
| Soba Noodle Soup |
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Thick flour noodles with mixed vegetables. |
| Beef Stew Noodles Soup |
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Steamed rice noodles with slow cooked beef stew, bean, spout, scallion and roasted garlic in dark broth. |
| Yaki Soba |
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Japanese buck wheat noodles stir-fried with chicken and vegetables. |
| Fried Rice |
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Chicken, beef or mixed vegetables with eggs, sweet onions, tomato and scallions. |
| Special Fried Rice |
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Chicken, beef, shrimp and crab meat with egg, sweet onions, tomato and scallions. |
| Hot and Spicy Fish |
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Crispy, whole snapper (1 1/2 lb. ) or tilapia fillet topped with red chili sauce. Served with steamed aromatic jasmine rice. |
| Seafood Combo |
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A light dish of steamed scallop, shrimp, squid, sliced fish fillet, mussel scallion, celery and napa cabbage in a tasty ginger sauce. Served with steamed aromatic jasmine rice. |
| Sea Scallop |
$20.95 |
Fresh sea scallop stir-fried with garlic sauce. Served with mix vegetable and steamed aromatic jasmine rice. |
| Jumbo Shrimp Scampi |
$20.95 |
Fresh heavenly shrimp stir-fried with garlic sauce. Served with mix vegetable and steamed aromatic jasmine rice. |
| Ginger Snapper |
$23.95 |
Deep-fried whole snapper (1 1/2 lb. ) topped with a tasty, seasoned gravy of mushroom, carrot, celery, onion, ginger and scallion. Served with steamed aromatic jasmine rice. |
| Tilapia Fillet |
$17.95 |
Tilapia fillet topped with a tasty, seasoned gravy of mushroom, carrot, celery, onion, ginger and scallion. Served with steamed aromatic jasmine rice. |
| Boneless Duck |
$19.95 |
Crispy halved duck topped with a gravy of mushroom, snow pea, pineapple, carrot, celery, cashew nut and bell pepper. Served with steamed aromatic jasmine rice. |
| Steamed Fish |
$17.95 |
Moist whole snapper (1 1/2 lb. ) or tilapia fillet steamed with scallion and a hint of ginger smothered with an exquisite bean sauce. Served with steamed aromatic jasmine rice. |
| Sea Bass Miso |
$26.95 |
Pan fried marinated sea bass (10 oz. ), on top with miso sauce, served under bed with stir fried mix vegetable and steamed aromatic jasmine rice. |
| Lobster with Chili Paste |
$19.95 |
Sweet lobster tails chunk stir-fried with fragrant ginger, scallion bell pepper, egg and Thai chili paste. Served with steamed aromatic jasmine rice. |
| Pad Thai Lobster |
$19.95 |
The most famous Thai pasta dish sauteed with lobster tails, egg, bean spout, scallion and peanut. Served with steamed aromatic jasmine rice. |
| Brown Rice |
$1.95 |
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| Sushi Rice |
$2.25 |
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| Jasmine Rice |
$1.00 |
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| Steamed Vegetables |
$3.00 |
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| Steamed Noodle |
$3.25 |
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| Kid's Chicken Teriyaki |
$6.95 |
Includes dessert. |
| Kid's Pork Katsu |
$6.95 |
Includes dessert. |
| Kid's Chicken Katsu |
$6.95 |
Includes dessert. |
| Kid's California Roll |
$6.95 |
Includes dessert. |
| Kid's Chicken Roll |
$6.95 |
Includes dessert. |
| Kid's Chicken Satay |
$6.95 |
Includes dessert. |
| Thai Donut |
$3.95 |
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| Cheese Cake Tempura |
$5.95 |
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| Green Tea Ice Cream |
$3.95 |
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| Mango with Sticky Rice |
$5.95 |
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| F. B. I |
$4.95 |
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| Ice Cream Tempura |
$5.95 |
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| Vanilla Ice Cream |
$2.95 |
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| Homemade Coconut Ice Cream |
$4.95 |
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