| New England Clam Chowder |
$2.50 - $3.25 |
|
| Soup du Jour |
$2.00 - $2.75 |
|
| Chicken Fingers |
$5.00 |
4 batter fried chicken breast strips served with a barbeque sauce |
| Walleye Fingers |
$5.00 |
4 batter fried walleye strips served with tartar sauce |
| Smoked Whitefish |
$5.50 |
with pumpernickel, pickled onions and a horseradish cream |
| Vegetable Egg Rolls |
$3.25 |
crispy seasoned egg rolls served with ginger soy and mustard sauces |
| 6 oz Hamburger |
$5.25 - $5.50 |
grilled and served on a fresh baked bun with lettuce, tomato, onion and French fries |
| Brossman's Bratwurst |
$4.50 |
grilled and served on a fresh baked bun with a side of sauerkraut and French fries |
| Grilled Honey Mustard Chicken Sandwich |
$6.95 |
with bacon, Swiss cheese, tomato, lettuce, onion and French fries |
| Grilled and Marinated Tofu Salad |
$6.95 |
with jasmine rice and pineapple-curry dressing |
| Cashew Chicken Salad |
$6.75 |
mixed greens, carrots, and red bell pepper, tossed with cashew dressing and topped with grilled chicken and cashews |
| Grilled Shrimp Salad |
$7.50 |
Romaine, carrots, jicama, tomatoes, carrots, topped with grilled shrimp and a creamy dressing |
| Bistro Steak Salad |
$7.95 |
6 oz flat iron steak grilled and served over Romaine with tomato, cucumber, red onion and croutons; your choice of bleu cheese, Caesar or balsamic dijon |
