| Portobello Frascati |
$8.50 |
fire roasted portobello with shaved prosciutto and smoked mozzarella then carefully baked |
| Beef Carpaccio Parmigiana |
$10.50 |
paper thin slices of filet mignon over lemon scented arugola and shaved parmigiano reggiano. |
| Imported Buffalo Mozzarella, Roasted Peppers & Sun Dried Plum Tomatoes |
$10.50 |
layered in basil pesto then drizzled in aged basalmic vinegar. |
| Roasted Beef Salad |
$8.50 |
with red onion and a serving of fresh ricotta. |
| Antipasto Valentino |
$12.50 |
grilled zucchini, eggplant, roasted peppers, fresh mozzarella and marinated baby artichokes. |
| Polenta Gorgonzola |
$7.50 |
with aged parmigiano then baked. |
| Shrimp Oreganato |
$12.50 |
in a spicy tomato sauce. |
| Calamari Alla Brace |
$9.50 |
grilled to perfection then tossed with plum, tomatoes, fresh basil and garlic. |
| Fried Calamari |
$9.50 |
fried crispy then served with our classic tomato sauce. |
| Insalati Mista |
$7.50 |
mixed seasonal salad. |
| Tri-Colore |
$9.50 |
radicchio, endive, and arugola in a balsamic vinaigrette. |
| Insalata Valentino |
$9.50 |
arugola, fresh mozzarella topped with oven dried tomatoes in a lemon vinaigrette. |
| Linguine with Clams |
$16.00 |
with cherry tomatoes, garlic and fresh Italian parsley (red or white) |
| Homemade Potato Gnocchi |
$18.00 |
in our special tomato basil sauce. |
| Homemade Crepe Cannelloni |
$19.00 |
stuffed with veal osso bucco then topped with provolone cheese. |
| Penne Vodka |
$18.50 |
served with pan-seared chicken in cream, tomato basil and touch of vodka. |
| Cavatelli with Broccoli Rabe |
$16.50 |
garlic, olive oil, and touch of red chili and Italian sausage. |
| Spaghetti Alla Carbonara |
$17.50 |
egg and bacon in a creamy parmigiano reggiano cream sauce. |
| Spinach Ravioli |
$18.00 |
with an oven dried tomato cream, with a touch of tomato. |
| Penne Alla Bisanzio |
$17.50 |
with marinated fresh plum tomatoes in garlic, olive oil, oregano, fresh basil, then tossed with fresh mozzarella. |
| Parpadelle with Shrimp |
$19.50 |
and fresh marinated baby artichokes in olive oil and Italian spices. |
| Spaghetti and Classic Anna Maria Meatballs |
$16.00 |
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| Tortellini Pesto |
$17.00 |
in a tomato basil sauce with sahved parmigiano reggiano. |
| Fettucine Alla Moda |
$18.50 |
our home ground meats to create this bolognese sauce. |
| Fresh Fish of the Day |
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| Salmon |
$24.00 |
rosemary and dijon crusted. |
| Veal Chop Parmigiano |
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pounded thin, breaded, then baked with tomato basil, fresh mozarella, and parmigiano reggiano. |
| Veal Chop Capricciosa |
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pounded thin, breaded lightly, fried, and then topped with our classic tri-colore salad in a lemon vinaigrette. |
| Pollo Duchessa |
$18.50 |
chicken breast topped with prosciutto, smoked mozzarella and then baked. |
| Pollo Noce |
$18.50 |
hazelnut crusted chicken breast in champagne truffle sauce. |
| Eggplant Rollatine |
$17.50 |
stuffed with goat cheese, ricotta and ham. |
| Beef Brasciole |
$19.50 |
rolled with pine nuts, parsley, parmigiana cheese and garlic, then simmered with a beef tomato sauce. |
| Chicken Parmigiano |
$18.50 |
baked with tomato, mozzarella and parmigiano cheese. |
| Tilapia Francese |
$20.50 |
lightly sautee in lemon wine and fresh parsley. |
| Tiramisu |
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| Creme Caramel |
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| Brownie Alla Mode |
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| Ny and Ricotta Cheesecakes |
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| Sorbets and Gelatos |
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| Tartufo |
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| Napoleons |
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| Cannoli |
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| Vanilla Bean Flan |
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| Oatmeal Biscotti and Pignoli Cookies |
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