Scones |
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Muffins |
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Puff Pastries |
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Croissants |
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Brioche |
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Danishes |
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Quiche |
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Baguette |
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Olive Sourdough |
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Sourdough |
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Multigrain |
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Raisin Walnut |
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Ciabatta |
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Salami |
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with gruyere cheese |
Tuan Salad |
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tuna with artichoke, kalamata olive & mayonnaise |
Tomato Mozzarella Sandwich |
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basil, olive oil, balsamic vinegar |
Roasted Turkey |
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with provolone cheese |
Curry Chicken Salad |
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chicken with curry, raisin, walnut & mango chutney |
Chocolate Paradise |
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devil's food cake with chocolate mousse and chocolate ganache icing |
Carrot Cake |
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carrot cake with pineapple, raisins, and walnuts filled and iced with cream cheese icing |
Cheesecake |
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topped with fresh seasonal fruit |
Citrus Sunset |
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chocolate sponge cake with a touch of brandy layered with chocolate mousse and orange creme brulee |
German Chocolate Cake |
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chocolate sponge cake soaked with rum and filled with coconut pecan filling |
Mango Cheesecake |
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light, airy mango cheesecake on top of vanilla sponge cake |
Tiramisu |
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espresso and rum soaked ladyfingers and mascarpone cream |
Triple Chocolate |
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chocolate sponge cake layered with white, milk and dark chocolate mousse |
Triple Berry Charlotte |
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layers of strawberry, blackberry, and raspberry mousse wrapped in lady fingers |
Chocolate Raspberry |
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chocolate sponge cake filled with chocolate mousse and raspberries and iced with chocolate ganache |
Lemony Lemon |
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vanilla sponge cake layered with tangy lemon curd and iced with leon buttercream |
Hazelnut Mocha |
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hazelnut cake layered with mocha mousse covered with a chocolate glaze |
Black Currant And Passion Fruit Mousse |
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vanilla sponge cake topped with a layer of passion fruit and black currant mousse |
Chocolate Favorites |
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devil's food cake with vanilla custard and fresh strawberries, iced with vanilla buttercream |
Vanilla Favorites |
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vanilla sponge cake layered with vanilla custard and fresh strawberries, iced with vanilla buttercream |
Apricot-Caramel |
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devil's food cake layered with chocolate and caramel mousse, vanilla, poached apricots and covered in a chocolate glaze |
Gianduja Crunch |
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devil's food cake layered with chocolate hazelnut mousse and milk chocolate crunch, covered in a chocolate glaze |
Passion Fruit |
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vanilla sponge cake layered with a passion fruit vanilla bean mousse and covered with yellow and orange polka dots |
Chocolate Caramel |
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devil's food cake layered with chocolate and caramel mousse and covered with blue and green polka dots |
Lemon Meringue |
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tangy lemon curd topped with meringue |
Fresh Fruit Tart |
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seasonal fruits with vanilla pastry cream |
Pecan |
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caramelized pecans on a butter cream |
Key Lime (Seasonal) |
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key lime custard topped with whipped cream |
6" Cakes & Tarts |
$28.00 - $25.00 |
serves 6-8 people |
8" Cakes & Tarts |
$38.00 - $35.00 |
serves 8-12 people |
10" Cakes & Tarts |
$65.00 - $68.00 |
serves 14-16 people |
1/2 Sheet |
$130.00 - $150.00 |
serves 50 people |
Full Sheet |
$240.00 - $275.00 |
serves 100 people |
Individuals |
$250.00 - $550.00 |
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Coffee |
$1.75 - $2.00 |
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Americano |
$2.00 - $2.25 |
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Cafe Au Lait |
$2.00 - $2.50 |
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Cafe Latte |
$3.00 - $3.50 |
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Cafe Mocha |
$3.50 - $4.00 |
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Cappuccino |
$3.00 - $3.50 |
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Chai Tea |
$3.00 - $3.50 |
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Espresso |
$1.75 - $2.00 |
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Macchiato |
$2.00 - $2.25 |
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Hot Tea |
$2.50 |
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Hot Chocolate |
$2.50 - $3.00 |
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Hot Apple Cider |
$3.50 - $3.00 |
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Steamed Milk |
$2.25 - $1.75 |
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Italian Soda |
$2.50 |
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Extra Shots |
$0.50 |
soy, flavor, espresso |