| Calamari Rings And Tentacles |
$8.50 |
dredged lightly in a seasoned flour, quick fried to a golden perfection, served with our house cocktail sauce |
| Garlic And Brie With Toasted Baguettes |
$8.00 |
melted french brie, with house roasted california jumbo garlic cloves and toasted baguettes |
| Pesto Stuffed Mushrooms |
$7.50 |
mushrooms stuffed with house made basil pesto and alfredo sauce, baked and finished in the broiler with aged parmesan cheese |
| Oysters On The Half Shell |
$18.00 |
|
| Shrimp Cocktail |
$9.00 |
cooked to order, served with house prepared cocktail sauce, lemon wedges |
| Fresh Mozzarella And Vine-Ripened Tomatoes |
$8.00 |
sliced fresh mozzarella and tomatoes, topped with a chiffonade of fresh basil and extra virgin olive oil, served with sourdough baguette toast points |
| Filet Mignon Filet Of Beef |
$22.50 |
topped with sauteed mushrooms in veal demi-glaze sauce |
| Beef Rib-Eye Steak |
$20.50 |
one pound boneless usda choice cut, served with sauteed mushrooms in a veal demi-glaze sauce |
| New York Steak |
$19.50 |
stuffed with roasted garlic cloves |
| California Chicken |
$18.00 |
boneless, skinless breast, seared and baked, topped with fresh tomatoes and your choice of pepperjack or provolone cheese |
| Ahi Tuna |
$21.00 |
black pepper encrusted, seared rare and served with wasabi and soy sauce |
| Atlantic Salmon |
$18.00 |
seared on a hot griddle, finished in the oven, served with champagne dill sauce on the side |
| Eastern Scallops |
$19.60 |
large size sauteed in drawn butter served with francoise sauce |
| Lobster Tail |
|
served with drawn butter |
| Surf -Turf |
|
lobster tail and filet of beef served with drawn butter and sauteed mushrooms and a veal demi-glaze sauce |
| Creme Brulee |
$6.00 |
|
| New York Style Cheesecake |
$6.00 |
|
| All-American Chocolate Cake |
$6.00 |
|
| French Vanilla Ice Cream |
$4.00 |
|
| Root Beer Float |
$6.00 |
made with french vanilla ice cream and sprecker true draft root beer |
