| Polenta Bolognese |
$14.00 |
ground yellow cornmeal topped with meat sauce and smoked mozzarella. |
| Polpetta Di Manzo |
$15.00 |
homemade meatballs made with american kobe with ricotta and pecorino cheese. |
| Melanzana Alla Parmigiana |
$14.00 |
eggplant topped with mozzarella and baked with a touch of tomato sauce. |
| Cozze Tarantino |
$18.00 |
fresh steamed mussels cooked in a delicate tomato-basil sauce with a touch of white wine and garlic. |
| Mozzarella Caprese |
$16.00 |
slices of fresh homemade mozzarella with tomatoes and basil. |
| Calamari Fritti Con Zucchini |
$16.00 |
deep fried of calamari and zucchini with a delicate marinara sauce. |
| Mozzarella Burrata |
$21.00 |
cream filled mozzarella, sliced tomato o balsamic vinaigrette with parma prosciutto. |
| Tuna Tartare |
$21.00 |
sushi grade tuna topped with chopped ripe avocado and crème fraiche. |
| Grilled Calamari |
$17.00 |
fresh grilled calamari with lemon, garlic and olive oil. |
| Fiore Di Zucca |
$21.00 |
zucchini flowers stuffed with smoked mozzarella and prosciutto. when available. |
| Cheese Platter |
$21.00 |
duck prosciutto with hand dipped ricotta and an assortment of pecorino (fresh, walnut and truffle) accompanied by tangerine honey. |
| Grilled Octopus |
$21.00 |
portuguese octopus grilled with lemon and olive oil. |
| Polenta Bolognese |
$16.00 |
ground yellow cornmeal topped with meat sauce and smoked mozzarella. |
| Polpetta Di Manzo |
$17.00 |
homemade meatballs made with american kobe with ricotta and pecorino cheese. |
| Melanzana Alla Parmigiana |
$16.00 |
eggplant topped with mozzarella and baked with a touch of tomato sauce. |
| Cozze Tarantino |
$20.00 |
fresh steamed mussels cooked in a delicate tomato-basil sauce with a touch of white wine and garlic. |
| Calamari Fritti Con Zucchini |
$18.00 |
deep fried of calamari and zucchini with a delicate marinara sauce. |
| Mozzarella Burrata |
$23.00 |
cream filled mozzarella, sliced tomato o balsamic vinaigrette with parma prosciutto. |
| Grilled Calamari |
$18.00 |
fresh grilled calamari with lemon, garlic and olive oil. |
| Fiore Di Zucca |
$23.00 |
zucchini flowers stuffed with smoked mozzarella and prosciutto. when available. |
| Cheese Platter |
$21.00 |
duck prosciutto with hand dipped ricotta and an assortment of pecorino (fresh, walnut and truffle) accompanied by tangerine honey. |
| Grilled Octopus |
$21.00 |
portuguese octopus grilled with lemon and olive oil. |
| Tuna Tartare |
$23.00 |
sushi grade tuna topped with chopped ripe avocado and crème fraiche. |
| Pasta Fagioli |
|
tuscan white bean soup with pasta, spinach and a touch of tomato. |
| Broccoli And Zucchinni |
|
fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic and tomato with angel hair and parmesan cheese. |
| Lenticchie |
|
fresh lentil soup with pasta and spinach. |
| Lenticchie |
|
fresh lentil soup with pasta and spinach. |
| Broccoli And Zucchinni |
|
resh chopped broccoli and zucchini, in a delicate broth with a touch of garlic and tomato with angel hair and parmesan cheese. |
| Pasta Fagioli |
|
tuscan white bean soup with pasta, spinach and a touch of tomato. |
| Mista |
$12.00 |
chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive dressing. |
| Mista |
$6.00 |
add chicken |
| Mista |
$7.00 |
add shrimp |
| Di Caesar |
$12.00 |
traditional caesar salad, topped with croutons and parmigiano cheese. |
| Di Caesar |
$6.00 |
add chicken |
| Di Caesar |
$7.00 |
add shrimp |
| Portofino |
$16.00 |
portobello mushroom marinated in a citrus olive oil, served with arugula and shaved parmesan. |
| Greca |
$12.00 |
diced tomatoes, sweet onions, peppers, olives, cucumber, feta cheese and olive oil oregano dressing. |
| Greca |
$6.00 |
add chicken |
| Greca |
$7.00 |
add shrimp |
| Misticanza |
$16.00 |
medley of fresh baby greens, cherry tomatoes and walnuts with orange blossom honey-dijon mustard dressing. garnished with creamy fresh goat cheese. |
| Misticanza |
$6.00 |
add chicken |
| Misticanza |
$7.00 |
add shrimp |
| Amalfi |
$22.00 |
plum shrimp, mediterranean mussels, palm bay clams and tender squid rings, marinated in citrus olive oil dressing, tossed with basil, fresh baby arugula, radicchio and endive. |
| Antipasto Della Casa |
$21.00 |
homemade mozzarella served warm with fresh artichokes, roasted peppers and olives. |
| Mista |
$12.00 |
chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive. |
| Di Caesar |
$12.00 |
traditional caesar salad, topped with croutons and parmigiano cheese. |
| Portofino |
$16.00 |
portobello mushroom marinated in a citrus olive oil, served with arugula and shaved parmesan. |
| Mozzarella Caprese |
$17.00 |
slices of fresh homemade mozzarella, with tomatoes and basil. |
| Antipasto Della Casa |
$21.00 |
homemade mozzarella served warm with fresh artichokes, roasted peppers and olives. |
| Arugula Con Parmigiano |
$19.00 |
with arugula and shaved parmesan. |
| Carciofi Con Parmigiano |
$20.00 |
fresh artichokes, arugula and shaved parmesan. |
| Portobello And Parmigiano |
$20.00 |
portobello, arugula and shaved parmesan. |
| Arugula And Parmigiano |
$19.00 |
|
| Portobello |
$20.00 |
arugula & parmigiano |
| Carciofi |
$20.00 |
arugula & parmigiano |
| Salmon |
$19.00 |
arugula and parmigiano. |
| Tuna |
$20.00 |
slices of avocado, baby shrimp, arugula, lemon and olive oil. |
| Salmon |
$19.00 |
arugula and parmigiano |
| Tuna |
$20.00 |
slices of avocado, baby shrimp, arugula, lemon and olive oil. |
| Margherita |
$18.00 |
tomato sauce, mozzarella and basil. |
| Pizza Pepperoni |
$19.00 |
mozzarella, tomato sauce and pepperoni |
| Piccante |
$19.00 |
spicy tomato sauce, italian sausage and mozzarella. |
| Pizza Pazza |
$21.00 |
tomato sauce, mozzarella, fresh arugula, parma prosciutto and virgin olive oil. |
| Margherita Di Bufala |
$19.00 |
tomato sauce, fresh buffalo mozzarella and basil. |
| Seafood |
$24.00 |
shrimp, calamari and scallops with mozzarella. |
| Capellini Pomodoro |
$17.00 |
angel hair pasta with fresh tomatoes in our classic tomato sauce. |
| Capellini Pomodoro |
$6.00 |
add chicken |
| Capellini Pomodoro |
$7.00 |
add shrimp |
| Fettuccini Alfredo |
$20.00 |
fettuccini in a classic alfredo cream sauce. |
| Fettuccini Alfredo |
$6.00 |
add chicken |
| Fettuccini Alfredo |
$7.00 |
add shrimp |
| Penne Harry's Bar |
$19.00 |
penne pasta with fresh spinach, sundried tomatoes, and pinenuts in olive oil and garlic with a touch of tomato sauce and sprinkled parmigiano cheese. |
| Lasagna |
$21.00 |
homemade pasta layered with bechamel in a dedicate meat sauce. |
| Agnolotti Del Magnifico |
$19.00 |
homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce. |
| Linguine Del Selvaggio |
$20.00 |
flat thin pasta with 3 types of mushrooms, spinach, sundried tomatoes, and fresh mozzarella in olive oil and garlic topped with pecorino cheese. |
| Spaghetti Meatballs |
$26.00 |
spaghetti pasta with our signature american kobe meatballs. |
| Linguine Vongole |
$24.00 |
flat thin pasta, fresh clams, tomato sauce or white clam sauce. |
| Linguine Nettuno |
$26.00 |
flat thin pasta served with an array of fish, shrimp, scallops, mussels and clams with a touch of tomato. |
| Spaghetti Bolognese |
$25.00 |
spaghetti pasta with our signature american kobe meat sauce. |
| Gondoletta |
$23.00 |
homemade 4 cheese and spinach filled pasta in a light truffle cream sauce. |
| Fettuccine Genovese |
$23.00 |
fettuccine with tender shrimp on a light pesto cream sauce. |
| Capellini Pomodoro |
$19.00 |
angel hair pasta with fresh tomatoes in our classic tomato sauce. |
| Capellini Pomodoro |
$6.00 |
add chicken |
| Capellini Pomodoro |
$7.00 |
add shrimp |
| Fettuccini Alfredo |
$21.00 |
fettuccini in a classic alfredo cream sauce. |
| Fettuccini Alfredo |
$6.00 |
add chicken |
| Fettuccini Alfredo |
$7.00 |
add shrimp |
| Spaghetti Meatballs |
$28.00 |
spaghetti pasta with our signature american kobe meatballs. |
| Lasagna |
$22.00 |
homemade pasta layered with bechamel in a dedicate meat sauce. |
| Agnolotti Del Magnifico |
$21.00 |
homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce. |
| Linguine Del Selvaggio |
$22.00 |
flat thin pasta with 3 types of mushrooms, spinach, sundried tomatoes, and fresh mozzarella in olive oil and garlic topped with pecorino cheese. |
| Penne Harry's Bar |
$21.00 |
penne pasta with fresh spinach, sundried tomatoes, and pinenuts in olive oil and garlic with a touch of tomato sauce and sprinkled parmigiano cheese. |
| Linguine Vongole |
$25.00 |
flat thin pasta, fresh clams, tomato sauce or white clam sauce. |
| Linguine Nettuno |
$29.00 |
flat thin pasta served with an array of fish, shrimp, scallops, mussels and clams with a touch of tomato. |
| Spaghetti Bolognese |
$27.00 |
spaghetti pasta with our signature american kobe meat sauce. |
| Gondoletta |
$25.00 |
homemade 4 cheese and spinach filled pasta in a light truffle cream sauce |
| Fettuccine Genovese |
$25.00 |
fettuccine with tender shrimp on a light pesto cream sauce. |
| Risotto Ai Porcini |
$25.00 |
carnaroli rice with porcini mushrooms and truffle oil. |
| Risotto Dolce Vita |
$26.00 |
carnaroli rice diced shrimp, spinach and goat cheese. |
| Risotto Fruitti Di Mare |
$28.00 |
carnaroli rice in safran sauce with an array of fresh fish, shrimp, mussels, clams, scallops and calamari |
| Risotto Ai Porcini |
$28.00 |
carnaroli rice with porcini mushrooms and truffle oil. |
| Risotto Dolce Vita |
$28.00 |
carnaroli rice diced shrimp, spinach and goat cheese. |
| Risotto Fruitti Di Mare |
$30.00 |
carnaroli rice in safran sauce with an array of fresh fish, shrimp, mussels, clams, scallops and calamari. |
| Pollo Ai Carboni |
$22.00 |
flatted marinated breast of chicken on the grill, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar. |
| Pollo Alla Milanese |
$22.00 |
chicken breast lightly breaded, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar. |
| Pollo Parmigiana |
$23.00 |
chicken breast lightly breaded topped with marinara sauce and melted mozzarella. served with vegetable of the day and potatoes. |
| Pollo Marsala |
$23.00 |
chicken breast sautéed with a touch of marsala wine, topped with sliced portobello mushrooms. served with vegetable of the day and potatoes. |
| Pollo Ai Carboni |
$24.00 |
flattened marinated breast of chicken simply done on the grill. served with vegetable of the day and potato. |
| Pollo Milanese |
$25.00 |
chicken breast lightly breaded, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar. |
| Pollo Parmigiana |
$26.00 |
chicken breast lightly breaded topped with marinara sauce and melted mozzarella. served with vegetable of the day and potatoes. |
| Pollo Piccata |
$25.00 |
breast of chicken sautéed with roasted peppers and capers in a lemon butter white wine sauce. |
| Pollo Marsala |
$25.00 |
breast of chicken sautéed with sliced portobello mushrooms in a marsala wine sauce. |
| Tuna |
$26.00 |
grilled fresh tuna with capers in a lemon sauce. served with arugula salad, diced tomatoes, balsamic vinegar and olive oil. |
| Salmon |
$25.00 |
fresh atlantic salmon pan sautéed in virgin olive oil topped with roasted garlic over a bed of spinach. |
| Snapper Marechiaro |
$27.00 |
fresh red snapper with a touch of tomato, clam juice and white wine. |
| Branzino |
$38.00 |
whole branzino grilled with lemon, olive oil and capers. |
| Salmone A Letto |
$30.00 |
fresh atlantic salmon pan sautéed in virgin olive oil topped with roasted garlic over a bed of spinach. |
| Tonno Ammiraglio |
$32.00 |
grilled fresh tuna, asparagus, shiitaki mushrooms in a white wine lemon-sauce. |
| Dentice Pescatore |
$34.00 |
fillet of fresh red snapper, shrimp with a touch of tomato, clam juice and white wine. |
| Scampi |
$36.00 |
jumbo shrimp sautéed in olive oil and garlic with touch of lemon and fresh herbs. |
| Branzino |
$42.00 |
whole branzino grilled with lemon, olive oil and capers. |
| Taggliata Di Manzo |
$26.00 |
grilled butterflied ny strip steak, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar. |
| Scaloppini Limone |
$24.00 |
veal medallions sautéed with roasted peppers and capers in a lemon butter white wine sauce. |
| Scaloppini Ai Portobello |
|
veal medallions sautéed with sliced portobello mushrooms in a marsala wine sauce. |
| Lamb Shank |
$29.00 |
slow cooked in a red wine sauce served with sautéed vegetables of the day and potato. |
| Lamb Shank |
$32.00 |
slow cooked in a red wine sauce served with sautéed vegetables of the day and potato. |
| Scaloppini Ai Portobello |
$28.00 |
veal medallions sautéed with sliced portobello mushrooms in a marsala wine sauce. |
| Scaloppini Piccata |
$28.00 |
veal scaloppini sautéed with roasted peppers and capers in a lemon butter white wine sauce. |
| Lombata Milanese |
$36.00 |
flattened veal chop lightly breaded topped with tri-colore salad in tomato dressing. |
| Lombata Portobello |
$36.00 |
flattened veal chop sautéed with sliced portobello mushrooms in a marsala wine sauce. |
| Lombata Parmigiana |
$38.00 |
flattened veal chop lightly breaded topped with marinara sauce and melted mozzarella. |
| Bistecca Tricolore |
$44.00 |
prime ny strip steak grilled topped with tri-colore salad tomato dressing. |
| Bistecca Cypriani |
$44.00 |
prime ny strip steak sautéed with green and pink peppercorn in a brandy cream sauce. |
| Filet Mignon |
$48.00 |
prime grilled filet with mushrooms in a dijon-mustard brandy sauce with a touch of cream. |
| Nodino |
$48.00 |
veal chop grilled topped with gorgonzola cheese with brandy demi-glace sauce. |
| Margherita |
$18.00 |
tomato sauce, mozzarella and basil. |
| Piccante |
$19.00 |
spicy tomato sauce, italian sausage and mozzarella. |
| Pepperoni |
$19.00 |
mozzarella, tomato sauce and pepperoni. |
| Pizza Pazza |
$21.00 |
tomato sauce, mozzarella, fresh arugula, parma prosciutto and virgin olive oil. |
| Margherita Di Bufala |
$19.00 |
tomato sauce, fresh buffalo mozzarella and basil. |
| Seafood |
$26.00 |
shrimp, calamari and scallops with mozzarella. |
