| Canned Green Tea |
$1.50 |
|
| Cold Steamed Egg Custard |
$6.50 |
With shrimp and vegetables. |
| Boiled Wild Chicken Skin Topped with Green Onion |
$4.75 |
Spicy ponzu sauce. |
| Deep Fried Tofu with Tempura Sauce |
$5.00 |
|
| Marinated Tuna and Avocado Spring Roll |
$8.25 |
|
| Salmon and Scallop Carpaccio |
$8.50 |
|
| Quick Seared Beef |
$8.25 |
|
| Edamame |
$3.00 |
|
| Siokara (Salted Squid) |
$3.75 |
|
| Pan Fried Pork Homemade Dumplings |
$5.50 |
|
| Seasoned Deep Fried Baby Octopus |
$5.75 |
|
| Radish and Spinach Wa Fu Salad |
$7.00 |
|
| Gobo Salad |
$6.50 |
|
| Seasonal Organic Salad |
$7.50 |
|
| Chilled Organic Tomato Salad |
$5.50 |
|
| Roasted Duck with Green Onion |
$8.50 |
|
| Beef Tongue Steak (2 Skewers) |
$7.00 |
|
| Japanese Premium Beef and Vegetables |
$24.00 |
Grilled on magma plate. |
| 2 Pieces Jumbo Shrimp |
$9.50 |
|
| Asparagus Wrapped with Pork |
$4.50 |
|
| Chicken Thigh (2 Skewers) |
$4.00 |
|
| 3 Pieces Chicken Wings |
$5.00 |
|
| Chicken Thigh and Green Onion (2 Skewers) |
$4.50 |
|
| Pacific Saury |
$5.50 |
|
| Chicken Gizzard (2 Skewers) |
$3.50 |
|
| Shiitake Mushroom (2 Skewers) |
$3.50 |
|
| 2 Piece Toasted Seasoned Rice Ball |
$5.00 |
|
| Rice Ball in Broth |
$5.50 - $8.50 |
|
| Tuna and Avocado Bowl |
$13.00 |
|
| Closing Rice Dish |
$2.00 |
|
| Rice Ball |
$2.75 |
|
| Steamed Rice with Grated Yam |
$4.00 |
|
| Stir Fried Udon Noodle |
$8.00 |
|
| Chilled Soba Noodle with Dipping Sauce |
$8.00 |
|
| Chilled Soba Noodle with Grated Yam |
$9.00 |
|
| Soba Noodle Soup with Roasted Duck |
$13.50 |
|
| Chilled Soba Noodles Soup with Tempura |
$14.00 |
|
| Chilled Udon Noodle with Dipping Sauce |
$6.00 |
|
| Udon Noodle Soup with Crunchy Tempura |
$6.50 |
|
| Udon Noodle Soup with Deep Fried Bean Curd |
$6.50 |
|
| Udon Noodle Soup with Roasted Duck |
$12.50 |
|
| Udon Noodle Soup with Chicken |
$8.00 |
|
| Sliced Roast Pork |
$7.50 |
Topped with green onion. |
| Stir Fried Shrimp |
$6.50 |
Dressed with mayonnaise sauce. |
| Egg Omelet Cooked with Broth |
$5.50 |
|
| Egg Omelet with Eel |
$8.00 |
|
| Baked Salmon and Mushroom with Miso Sauce |
$8.50 |
|
| Lightly Roasted Bonito Sashimi |
$11.50 |
|
| Sand Borer Kisu Fish Tempura |
$7.50 |
|
| Seasoned Deep Fried Chicken with Spicy Soy Sauce |
$6.50 |
|
| Braised Pork Nagasaki Style |
$8.50 |
|
| Thinly Sliced Grilled Beef Tongue |
$6.50 |
|
| Seasoned Tempura Combination |
$9.00 |
|
| Seasoned Deep Fried Chicken Drumstick |
$5.00 |
|
| 1 Bite Deep Fried Pork Cutlet |
$6.75 |
|
| Deep Fried Premium Black Beef Cutlet |
$13.00 |
|
| Miso Soup |
$2.50 |
Filled with vegetables. |
| Stir Fried Vegetables in Oyster Sauce |
$8.00 |
Served with white rice, miso soup, two tapas and pickles. |
| Fried Chicken with Green Onion Sauce |
$8.00 |
Served with white rice, miso soup, two tapas and pickles. |
| Vegetable Curry Rice |
$8.00 |
Served with miso soup, two tapas and pickles. Pork filet cutlet. |
| Grilled Salted Salmon |
$9.00 |
Served with white rice, miso soup, two tapas and pickles. |
| Simmered Mackerel in Soy Sauce |
$9.00 |
Served with white rice, miso soup, two tapas and pickles. |
| Ginger Pork |
$9.00 |
Served with white rice, miso soup, two tapas and pickles. |
| Grilled Salted Beef Tongue |
$10.00 |
Served with white rice, miso soup, two tapas and pickles. |
| Braised Pork Belly and Hard Boiled Egg |
$10.00 |
Served with white rice, miso soup, two tapas and pickles. |
| Pork Filet Cutlet |
$10.00 |
Served with white rice, miso soup, two tapas and pickles. |
| Grilled Salted Mackerel |
$9.00 |
Served with white rice, miso soup, two tapas and pickles. |
| Lunch Brown Rice with Hijiki Seaweed |
$1.50 |
|
